no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
A microfluidic signal-off biosensor for rapid and sensitive detection of Salmonella using magnetic separation and enzymatic catalysis
|
Hou, Yu |
|
2019 |
103 |
C |
p. 186-193 |
article |
2 |
Assessment of food safety at university food courts using surveys, observations, and microbial testing
|
Her, EunSol |
|
2019 |
103 |
C |
p. 167-174 |
article |
3 |
Au/ERGO nanoparticles supported on Cu-based metal-organic framework as a novel sensor for sensitive determination of nitrite
|
He, Baoshan |
|
2019 |
103 |
C |
p. 70-77 |
article |
4 |
Cognitive fluorescence sensing to monitor the storage conditions and locate adulterations of extra virgin olive oil
|
Lastra-Mejias, Miguel |
|
2019 |
103 |
C |
p. 48-58 |
article |
5 |
Detection of viable but nonculturable Vibrio parahaemolyticus in shrimp samples using improved real-time PCR and real-time LAMP methods
|
Cao, Xiao |
|
2019 |
103 |
C |
p. 145-152 |
article |
6 |
Development and validation of ultrafast PCR assays to detect six species of edible insects
|
Kim, Mi-Ju |
|
2019 |
103 |
C |
p. 21-26 |
article |
7 |
Development of sandwich and competitive ELISA formats to determine β-conglycinin: Evaluation of their performance to detect soy in processed food
|
Segura-Gil, Isabel |
|
2019 |
103 |
C |
p. 78-85 |
article |
8 |
Editorial Board
|
|
|
2019 |
103 |
C |
p. ii |
article |
9 |
Evaluation of commercial antimicrobials against stress-adapted Campylobacter jejuni on broiler wings by using immersion and electrostatic spray and an economic feasibility analysis
|
Shen, Cangliang |
|
2019 |
103 |
C |
p. 161-166 |
article |
10 |
Food safety knowledge, attitudes and practices of food handlers in restaurants in Kuwait
|
Al-Kandari, Dina |
|
2019 |
103 |
C |
p. 103-110 |
article |
11 |
Frauds and fish species authentication: Study of the complete mitochondrial genome of some Sparidae to provide specific barcode markers
|
Ceruso, Marina |
|
2019 |
103 |
C |
p. 36-47 |
article |
12 |
Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in cumin seeds by radiofrequency heating
|
Chen, Long |
|
2019 |
103 |
C |
p. 59-69 |
article |
13 |
Listeria monocytogenes in low-moisture foods and ingredients
|
Taylor, Bradley J. |
|
2019 |
103 |
C |
p. 153-160 |
article |
14 |
Molecular identification of seahorse and pipefish species sold as dried seafood in China: A market-based survey to highlight the actual needs for a proper trade
|
Zeng, Ling |
|
2019 |
103 |
C |
p. 175-181 |
article |
15 |
Multi-elemental analysis as a tool for characterization and differentiation of Portuguese wines according to their Protected Geographical Indication
|
Rocha, Sílvia |
|
2019 |
103 |
C |
p. 27-35 |
article |
16 |
Pathogenesis of Enterohemorrhagic Escherichia coli O157:H7 is mediated by the cytochrome P450 family in Caenorhabditis elegans animal model
|
Ryu, S. |
|
2019 |
103 |
C |
p. 182-185 |
article |
17 |
Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: contamination profile and occurrence data
|
Ingenbleek, Luc |
|
2019 |
103 |
C |
p. 133-144 |
article |
18 |
Quality deterioration of grape tomato fruit during storage after treatments with gaseous ozone at conditions that significantly reduced populations of Salmonella on stem scar and smooth surface
|
Wang, Lin |
|
2019 |
103 |
C |
p. 9-20 |
article |
19 |
Quantitative TLC-SERS detection of histamine in seafood with support vector machine analysis
|
Tan, Ailing |
|
2019 |
103 |
C |
p. 111-118 |
article |
20 |
Resistance of Escherichia coli O157:H7 ATCC 35150 to ohmic heating as influenced by growth temperature and sodium chloride concentration in salsa
|
Kim, Sang-Soon |
|
2019 |
103 |
C |
p. 119-125 |
article |
21 |
Salmonella response to physical interventions employed in red meat processing facilities
|
Sarjit, Amreeta |
|
2019 |
103 |
C |
p. 91-102 |
article |
22 |
Staphylococcus aureus enterotoxin genes detected in milk from various livestock species in northern pastoral region of Kenya
|
Omwenga, Isaac |
|
2019 |
103 |
C |
p. 126-132 |
article |
23 |
The influence of the number of Escherichia coli results on the classification status and assessment of microbiological risk of shellfish production areas
|
de Souza, Robson V. |
|
2019 |
103 |
C |
p. 86-90 |
article |
24 |
Validation protocol for commercial sterility testing methods
|
Diep, Benjamin |
|
2019 |
103 |
C |
p. 1-8 |
article |