| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Challenges for methods to detect genetically modified DNA in foods
|
Schreiber, Georg A
|
|
1999
|
10 |
6 |
p. 351-352
2 p.
|
artikel
|
| 2 |
Design and development of immunoassays for detection of proteins
|
Brett, G.M
|
|
1999
|
10 |
6 |
p. 401-406
6 p.
|
artikel
|
| 3 |
Detection methods for genetically modified crops
|
van Duijn, Gert
|
|
1999
|
10 |
6 |
p. 375-378
4 p.
|
artikel
|
| 4 |
Detection of new or modified proteins in novel foods derived from GMO – future needs
|
Stave, James W.
|
|
1999
|
10 |
6 |
p. 367-374
8 p.
|
artikel
|
| 5 |
Detection strategies for food authenticity and genetically modified foods
|
Lüthy, Jürg
|
|
1999
|
10 |
6 |
p. 359-361
3 p.
|
artikel
|
| 6 |
Development and application of DNA analytical methods for the detection of GMOs in food
|
Meyer, Rolf
|
|
1999
|
10 |
6 |
p. 391-399
9 p.
|
artikel
|
| 7 |
Immunodiagnostic methods for detection of 5-enolpyruvylshikimate-3-phosphate synthase in Roundup Ready® soybeans
|
Rogan, G.J
|
|
1999
|
10 |
6 |
p. 407-414
8 p.
|
artikel
|
| 8 |
Index
|
|
|
1999
|
10 |
6 |
p. VIII-
1 p.
|
artikel
|
| 9 |
Index
|
|
|
1999
|
10 |
6 |
p. VII-
1 p.
|
artikel
|
| 10 |
Quantitative analysis of genetically modified organisms (GMO) in processed food by PCR-based methods
|
Wurz, A.
|
|
1999
|
10 |
6 |
p. 385-389
5 p.
|
artikel
|
| 11 |
Quantitative competitive PCR for the detection of genetically modified organisms in food
|
Hübner, Philipp
|
|
1999
|
10 |
6 |
p. 353-358
6 p.
|
artikel
|
| 12 |
Results of an interlaboratory assessment of a screening method of genetically modified organisms in soy beans and maize
|
Lipp, M
|
|
1999
|
10 |
6 |
p. 379-383
5 p.
|
artikel
|
| 13 |
Sampling of raw materials and processed foods for the presence of GMOs
|
Gilbert, John
|
|
1999
|
10 |
6 |
p. 363-365
3 p.
|
artikel
|
| 14 |
Summary report of the ILSI Europe workshop on detection methods for novel foods derived from genetically modified organisms
|
Kuiper, H.A
|
|
1999
|
10 |
6 |
p. 339-349
11 p.
|
artikel
|
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