| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new fuzzy control system for white wine fermentation
|
Martı́nez, G.
|
|
1999
|
10 |
3 |
p. 175-180
6 p.
|
artikel
|
| 2 |
Assessment of the levels of anabolic compounds in Kuwait meat industry: optimization of a multiresidue method and the results of a preliminary survey
|
Saeed, Talat
|
|
1999
|
10 |
3 |
p. 169-174
6 p.
|
artikel
|
| 3 |
Efficacy of intermittent decontamination treatments during processing in reducing the microbial load on broiler chicken carcass
|
Sakhare, P.Z.
|
|
1999
|
10 |
3 |
p. 189-194
6 p.
|
artikel
|
| 4 |
Food safety management and misinterpretation of HACCP
|
Untermann, F.
|
|
1999
|
10 |
3 |
p. 161-167
7 p.
|
artikel
|
| 5 |
Implementation of a HACCP system for on-site hospital preparation of infant formula
|
Almeida, R.C.C.
|
|
1999
|
10 |
3 |
p. 181-187
7 p.
|
artikel
|
| 6 |
Implementation of hazard analysis critical control point to Feta and Manouri cheese production lines
|
Mauropoulos, A.A
|
|
1999
|
10 |
3 |
p. 213-219
7 p.
|
artikel
|
| 7 |
Microbiological safety assurance applied to smaller catering operations world-wide.
|
Mossel, David A.A
|
|
1999
|
10 |
3 |
p. 195-211
17 p.
|
artikel
|
| 8 |
Patent report
|
|
|
1999
|
10 |
3 |
p. 224-
1 p.
|
artikel
|
| 9 |
Patent report
|
|
|
1999
|
10 |
3 |
p. 224-
1 p.
|
artikel
|
| 10 |
Patent report
|
|
|
1999
|
10 |
3 |
p. 223-
1 p.
|
artikel
|
| 11 |
Patent report
|
|
|
1999
|
10 |
3 |
p. 226-227
2 p.
|
artikel
|
| 12 |
Patent report
|
|
|
1999
|
10 |
3 |
p. 226-
1 p.
|
artikel
|
| 13 |
Patent report
|
|
|
1999
|
10 |
3 |
p. 226-
1 p.
|
artikel
|
| 14 |
Patent report
|
|
|
1999
|
10 |
3 |
p. 224-
1 p.
|
artikel
|
| 15 |
Patent report
|
|
|
1999
|
10 |
3 |
p. 225-
1 p.
|
artikel
|
| 16 |
Patent report
|
|
|
1999
|
10 |
3 |
p. 225-
1 p.
|
artikel
|
| 17 |
Patent report
|
|
|
1999
|
10 |
3 |
p. 224-225
2 p.
|
artikel
|
| 18 |
Patent report
|
|
|
1999
|
10 |
3 |
p. 226-
1 p.
|
artikel
|
| 19 |
Patent report
|
|
|
1999
|
10 |
3 |
p. 223-
1 p.
|
artikel
|
| 20 |
Patent report
|
|
|
1999
|
10 |
3 |
p. 226-
1 p.
|
artikel
|
| 21 |
Patent report
|
|
|
1999
|
10 |
3 |
p. 223-
1 p.
|
artikel
|
| 22 |
Patent report
|
|
|
1999
|
10 |
3 |
p. 225-
1 p.
|
artikel
|
| 23 |
Quantitative considerations used in HACCP applied for a hot-fill production line
|
Hansen, Tina B
|
|
1999
|
10 |
3 |
p. 149-159
11 p.
|
artikel
|
| 24 |
Water in foods and biological materials. A Nuclear Magnetic Resonance Approach R. Roger Ruan and Paul L. Chen. (Ed.) Technomic Publishing Co., Inc., Lancaster-Basel. 1998.
|
Buera, Dr Maria P.
|
|
1999
|
10 |
3 |
p. 221-
1 p.
|
artikel
|
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