nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Computerized food processing operations
|
Trystram, G. |
|
1990 |
1 |
2 |
p. 125-126 2 p. |
artikel |
2 |
Controlled atmosphere packaging of chilled meat
|
Gill, C.O. |
|
1990 |
1 |
2 |
p. 74-78 5 p. |
artikel |
3 |
Control of food additives
|
Mollenhauer, Hans P. |
|
1990 |
1 |
2 |
p. 69-73 5 p. |
artikel |
4 |
Development of a ladder logic software for flexible process control
|
Burton, C.M. |
|
1990 |
1 |
2 |
p. 98-104 7 p. |
artikel |
5 |
Due diligence and quality assurance in the UK
|
Fidler, David G. |
|
1990 |
1 |
2 |
p. 117-121 5 p. |
artikel |
6 |
Food and drink manufacture: Good manufacturing practice — a guide to its responsible management
|
Burchett, D.H. |
|
1990 |
1 |
2 |
p. 125- 1 p. |
artikel |
7 |
Food Sanitation
|
Reynolds, A. |
|
1990 |
1 |
2 |
p. 124- 1 p. |
artikel |
8 |
Literature survey
|
|
|
1990 |
1 |
2 |
p. 122-124 3 p. |
artikel |
9 |
New method for computer management of baking ovens
|
McFarlane, Ian |
|
1990 |
1 |
2 |
p. 111-116 6 p. |
artikel |
10 |
Novel and rapid methods of glucosinolate analysis with particular reference to their application to 00-rapeseed
|
Dietz, H.M. |
|
1990 |
1 |
2 |
p. 84-97 14 p. |
artikel |
11 |
On-line free fatty acid titration using colorimetric end-point detection
|
Cheney, Charles |
|
1990 |
1 |
2 |
p. 105-110 6 p. |
artikel |
12 |
Prospects for food control
|
Crawford, L. |
|
1990 |
1 |
2 |
p. 66-68 3 p. |
artikel |
13 |
Quality assurance of seafood
|
Cowie, W.P. |
|
1990 |
1 |
2 |
p. 125- 1 p. |
artikel |
14 |
Quality control of water as raw material in the food industry
|
Poretti, M. |
|
1990 |
1 |
2 |
p. 79-83 5 p. |
artikel |
15 |
Second Symposium on the Control of Foodstuffs
|
Jukes, D.J. |
|
1990 |
1 |
2 |
p. 126-127 2 p. |
artikel |