| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active film incorporated with sorbic acid on pastry dough conservation
|
Silveira, M.F.A.
|
|
2007
|
|
9 |
p. 1063-1067
5 p.
|
artikel
|
| 2 |
Adsorption of tropomyosin from pink shrimp (Pandalus eous) on stainless steel surface
|
Thammathongchat, S.
|
|
2010
|
|
9 |
p. 1250-1253
4 p.
|
artikel
|
| 3 |
Aflatoxin M1 in raw milk in Croatia
|
Bilandžić, Nina
|
|
2010
|
|
9 |
p. 1279-1281
3 p.
|
artikel
|
| 4 |
Aflatoxins in bulk and pre-packed pistachios sold in Spain and effect of roasting
|
Ariño, Agustín
|
|
2009
|
|
9 |
p. 811-814
4 p.
|
artikel
|
| 5 |
Aflatoxins levels in dried fruits and nuts from Rabat-Salé area, Morocco
|
Juan, C.
|
|
2008
|
|
9 |
p. 849-853
5 p.
|
artikel
|
| 6 |
Aims and Scope/Editorial Board
|
|
|
2007
|
|
9 |
p. IFC-
1 p.
|
artikel
|
| 7 |
A multiplex PCR assay for species identification of raw and cooked bonito
|
Lin, Wen-Feng
|
|
2008
|
|
9 |
p. 879-885
7 p.
|
artikel
|
| 8 |
Analysis of 140 pesticides from conventional farming foodstuff samples after extraction with the modified QuECheRS method
|
Lesueur, C.
|
|
2008
|
|
9 |
p. 906-914
9 p.
|
artikel
|
| 9 |
An assessment of the microbial quality of the air within a pork processing plant
|
Byrne, B.
|
|
2008
|
|
9 |
p. 915-920
6 p.
|
artikel
|
| 10 |
An evaluation of the use of three phenotypic test-systems for biochemical identification of Enterobacteriaceae and Pseudomonadaceae
|
Becker, Biserka
|
|
2009
|
|
9 |
p. 815-821
7 p.
|
artikel
|
| 11 |
Anisakis survival in refrigerated fish products under CO2 modified-atmosphere
|
Pascual, S.
|
|
2010
|
|
9 |
p. 1254-1256
3 p.
|
artikel
|
| 12 |
Antibacterial activities of the surface microflora of Kefalograviera cheese
|
Siafaras, Georgios
|
|
2008
|
|
9 |
p. 898-905
8 p.
|
artikel
|
| 13 |
Antimicrobial herb and spice compounds in food
|
Tajkarimi, M.M.
|
|
2010
|
|
9 |
p. 1199-1218
20 p.
|
artikel
|
| 14 |
Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovská Kolbása)
|
Vaštag, Žužana
|
|
2010
|
|
9 |
p. 1298-1302
5 p.
|
artikel
|
| 15 |
Application of EC regulation no. 2073/2005 regarding Listeria monocytogenes in ready-to-eat foods in retail and catering sectors in Europe
|
Dufour, Christophe
|
|
2011
|
|
9 |
p. 1491-1494
4 p.
|
artikel
|
| 16 |
Application of PCR-RFLP analysis on species identification of canned tuna
|
Lin, Wen-Feng
|
|
2007
|
|
9 |
p. 1050-1057
8 p.
|
artikel
|
| 17 |
A proposed framework for the use of FSOs
|
van Schothorst, M.
|
|
2005
|
|
9 |
p. 811-816
6 p.
|
artikel
|
| 18 |
A rapid FT-NIR method for estimation of aflatoxin B1 in red chili powder
|
Tripathi, Smita
|
|
2009
|
|
9 |
p. 840-846
7 p.
|
artikel
|
| 19 |
A risk profile of the Australian red meat industry: Approach and management
|
Pointon, Andrew
|
|
2006
|
|
9 |
p. 712-718
7 p.
|
artikel
|
| 20 |
Assessment of antibacterial activity of fractions from burdock leaf against food-related bacteria
|
Lou, Zaixiang
|
|
2010
|
|
9 |
p. 1272-1278
7 p.
|
artikel
|
| 21 |
Assessment of personal hygiene and practices of food handlers in municipal public schools of Natal, Brazil
|
Campos, Ana Karina Couto
|
|
2009
|
|
9 |
p. 807-810
4 p.
|
artikel
|
| 22 |
A TaqMan real-time PCR system for the identification and quantification of bovine DNA in meats, milks and cheeses
|
Zhang, Chun-Lai
|
|
2007
|
|
9 |
p. 1149-1158
10 p.
|
artikel
|
| 23 |
Biocontrol of dairy moulds by antagonistic dairy yeast Debaryomyces hansenii in yoghurt and cheese at elevated temperatures
|
Liu, Shao-Quan
|
|
2009
|
|
9 |
p. 852-855
4 p.
|
artikel
|
| 24 |
Calendar
|
|
|
2009
|
|
9 |
p. I-
1 p.
|
artikel
|
| 25 |
Calendar
|
|
|
2007
|
|
9 |
p. 1159-1160
2 p.
|
artikel
|
| 26 |
Calendar
|
|
|
2005
|
|
9 |
p. 831-832
2 p.
|
artikel
|
| 27 |
Calendar
|
|
|
2008
|
|
9 |
p. 930-
1 p.
|
artikel
|
| 28 |
Calendar of events
|
|
|
2006
|
|
9 |
p. 755-756
2 p.
|
artikel
|
| 29 |
Changes in the concentration of aflatoxin M1 during manufacture and storage of White Pickled cheese
|
Deveci, O.
|
|
2007
|
|
9 |
p. 1103-1107
5 p.
|
artikel
|
| 30 |
Changing regulation: Canada's new thinking on Listeria
|
Farber, Jeffrey M.
|
|
2011
|
|
9 |
p. 1506-1509
4 p.
|
artikel
|
| 31 |
Characterization of a SNPs panel for meat traceability in six cattle breeds
|
Orrù, L.
|
|
2009
|
|
9 |
p. 856-860
5 p.
|
artikel
|
| 32 |
Characterization of the natural microflora of artisanal Mexican Fresco cheese
|
Torres-Llanez, M.J.
|
|
2006
|
|
9 |
p. 683-690
8 p.
|
artikel
|
| 33 |
Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract
|
Singh, Gurdip
|
|
2006
|
|
9 |
p. 745-752
8 p.
|
artikel
|
| 34 |
Communicating risk to consumers in domestic and internationally traded products
|
Benson, Andrew P.
|
|
2011
|
|
9 |
p. 1529-1534
6 p.
|
artikel
|
| 35 |
Comparing the efficiency of chitosan with chlorine for reducing Vibrio parahaemolyticus in shrimp
|
Chaiyakosa, S.
|
|
2007
|
|
9 |
p. 1031-1035
5 p.
|
artikel
|
| 36 |
Comparison between pre-enrichment in single- or double-strength buffered peptone water for recovery of Salmonella enterica serovar Typhimurium DT104 from acidic marinade sauces containing spices
|
Ramnani, Priya
|
|
2010
|
|
9 |
p. 1303-1306
4 p.
|
artikel
|
| 37 |
Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control
|
Luber, Petra
|
|
2011
|
|
9 |
p. 1535-1549
15 p.
|
artikel
|
| 38 |
Decontamination of fresh produce by the use of slightly acidic hypochlorous water following pretreatment with sucrose fatty acid ester under microbubble generation
|
Soli, Kevin Webby
|
|
2010
|
|
9 |
p. 1240-1244
5 p.
|
artikel
|
| 39 |
Detection of Listeria monocytogenes using a commercial PCR kit and different DNA extraction methods
|
Amagliani, G.
|
|
2007
|
|
9 |
p. 1137-1142
6 p.
|
artikel
|
| 40 |
Determination of Aflatoxin B1 levels in powdered red pepper
|
Aydin, A.
|
|
2007
|
|
9 |
p. 1015-1018
4 p.
|
artikel
|
| 41 |
Determination of biogenic amines in sucuk
|
Gençcelep, Hüseyin
|
|
2008
|
|
9 |
p. 868-872
5 p.
|
artikel
|
| 42 |
Determination of the phytic acid levels in infant foods using different analytical methods
|
Park, Hee-Ra
|
|
2006
|
|
9 |
p. 727-732
6 p.
|
artikel
|
| 43 |
Development of a colloidal gold strip for rapid detection of ochratoxin A with mimotope peptide
|
Lai, Weihua
|
|
2009
|
|
9 |
p. 791-795
5 p.
|
artikel
|
| 44 |
Ecological study of wine yeast in inoculated vats from La Mancha region
|
Barrajón, N.
|
|
2009
|
|
9 |
p. 778-783
6 p.
|
artikel
|
| 45 |
Editorial
|
Todd, Ewen C.D.
|
|
2011
|
|
9 |
p. 1477-1481
5 p.
|
artikel
|
| 46 |
Editorial Board
|
|
|
2010
|
|
9 |
p. IFC-
1 p.
|
artikel
|
| 47 |
Editorial Board
|
|
|
2009
|
|
9 |
p. IFC-
1 p.
|
artikel
|
| 48 |
Editorial board
|
|
|
2005
|
|
9 |
p. CO2-
1 p.
|
artikel
|
| 49 |
Editorial board
|
|
|
2006
|
|
9 |
p. CO2-
1 p.
|
artikel
|
| 50 |
Editorial Board
|
|
|
2008
|
|
9 |
p. IFC-
1 p.
|
artikel
|
| 51 |
Editorial Board
|
|
|
2011
|
|
9 |
p. IFC-
1 p.
|
artikel
|
| 52 |
Effective control of Listeria innocua by combination of nisin, pH and low temperature in liquid cheese whey
|
Gallo, L.I.
|
|
2007
|
|
9 |
p. 1086-1092
7 p.
|
artikel
|
| 53 |
Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze–thawing during refrigerated storage
|
Nirmal, Nilesh Prakash
|
|
2010
|
|
9 |
p. 1263-1271
9 p.
|
artikel
|
| 54 |
Effects of Zataria multiflora Boiss. essential oil and nisin on Bacillus cereus ATCC 11778
|
Misaghi, Ali
|
|
2007
|
|
9 |
p. 1043-1049
7 p.
|
artikel
|
| 55 |
Essential oils to control Alternaria alternata in vitro and in vivo
|
Feng, Wu
|
|
2007
|
|
9 |
p. 1126-1130
5 p.
|
artikel
|
| 56 |
Estimation of dietary intakes of fumonisins B1 and B2 from conventional and organic corn
|
Ariño, Agustín
|
|
2007
|
|
9 |
p. 1058-1062
5 p.
|
artikel
|
| 57 |
Evaluation of the antiradical and antioxidant potential of grape extracts
|
Göktürk Baydar, Nilgün
|
|
2007
|
|
9 |
p. 1131-1136
6 p.
|
artikel
|
| 58 |
Extracellular enzyme production and enterotoxigenic gene profiles of Bacillus cereus and Bacillus thuringiensis strains isolated from cheese in Turkey
|
Molva, Celenk
|
|
2009
|
|
9 |
p. 829-834
6 p.
|
artikel
|
| 59 |
Food safety objective: An integral part of food chain management
|
Gorris, Leon G.M.
|
|
2005
|
|
9 |
p. 801-809
9 p.
|
artikel
|
| 60 |
Fuzzy control of the start-up phase of the food extrusion process
|
Farid, Fodil-Pacha
|
|
2007
|
|
9 |
p. 1143-1148
6 p.
|
artikel
|
| 61 |
Genotypic characterization of Listeria monocytogenes isolated from milk and ready-to-eat indigenous milk products
|
Aurora, Ritu
|
|
2009
|
|
9 |
p. 835-839
5 p.
|
artikel
|
| 62 |
Histamine contents and histamine-forming bacteria in natto products in Taiwan
|
Tsai, Yung-Hsiang
|
|
2007
|
|
9 |
p. 1026-1030
5 p.
|
artikel
|
| 63 |
Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan
|
Huang, Yu-Ru
|
|
2010
|
|
9 |
p. 1234-1239
6 p.
|
artikel
|
| 64 |
Identification and prevalence of Sarcocystis spp. cysts in bovine canned meat
|
Ghisleni, Gabriele
|
|
2006
|
|
9 |
p. 691-694
4 p.
|
artikel
|
| 65 |
Immunoaffinity pre-concentration combined with on-column visual detection as a tool for rapid aflatoxin M1 screening in milk
|
Goryacheva, Irina Yu.
|
|
2009
|
|
9 |
p. 802-806
5 p.
|
artikel
|
| 66 |
Implementation of a quality management system (QMS) according to the ISO 9000 family in a Greek small-sized winery: A case study
|
Aggelogiannopoulos, D.
|
|
2007
|
|
9 |
p. 1077-1085
9 p.
|
artikel
|
| 67 |
Implementation of HACCP system in China: A survey of food enterprises involved
|
Bai, Li
|
|
2007
|
|
9 |
p. 1108-1112
5 p.
|
artikel
|
| 68 |
Importance and efficiency of in-depth antimicrobial activity for the control of listeria development with nisin-incorporated sodium caseinate films
|
Cao-Hoang, Lan
|
|
2010
|
|
9 |
p. 1227-1233
7 p.
|
artikel
|
| 69 |
Incidence and level of patulin contamination in pure and mixed apple juices marketed in Italy
|
Spadaro, D.
|
|
2007
|
|
9 |
p. 1098-1102
5 p.
|
artikel
|
| 70 |
Incidence of aflatoxins, ochratoxin A and zearalenone in tunisian foods
|
Ghali, R.
|
|
2008
|
|
9 |
p. 921-924
4 p.
|
artikel
|
| 71 |
Inferential cascade control of multi-effect falling-film evaporator
|
Karimi, M.
|
|
2007
|
|
9 |
p. 1036-1042
7 p.
|
artikel
|
| 72 |
Inhibition of biogenic amine formation in a salted and fermented anchovy by Staphylococcus xylosus as a protective culture
|
Mah, Jae-Hyung
|
|
2009
|
|
9 |
p. 796-801
6 p.
|
artikel
|
| 73 |
Inhibition of food poisoning and pathogenic bacteria by Lactobacillus plantarum strain 2.9 isolated from ben saalga, both in a culture medium and in food
|
Valenzuela, Antonio Sánchez
|
|
2008
|
|
9 |
p. 842-848
7 p.
|
artikel
|
| 74 |
Letter to the Editor
|
Käferstein, Fritz
|
|
2006
|
|
9 |
p. 753-754
2 p.
|
artikel
|
| 75 |
Levels of polychlorinated dibenzo-p-dioxins, dibenzo-p-furans and polychlorinated biphenyls in farmed sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) from Turkey
|
Çelik Çakıroğulları, Gül
|
|
2010
|
|
9 |
p. 1245-1249
5 p.
|
artikel
|
| 76 |
Microbial and quality evaluation of green peppers stored in biodegradable film packaging
|
Koide, Shoji
|
|
2007
|
|
9 |
p. 1121-1125
5 p.
|
artikel
|
| 77 |
Monitoring the contents of biogenic amines in fish and fish products consumed in Korea
|
Park, Joon Shik
|
|
2010
|
|
9 |
p. 1219-1226
8 p.
|
artikel
|
| 78 |
Multiplex qualitative PCR assay for identification of genetically modified canola events and real-time event-specific PCR assay for quantification of the GT73 canola event
|
Demeke, Tigst
|
|
2008
|
|
9 |
p. 893-897
5 p.
|
artikel
|
| 79 |
Non-thermal inactivation of Escherichia coli K12 in buffered peptone water using a pilot-plant scale supercritical carbon dioxide system with a gas–liquid porous metal contactor
|
Yuk, Hyun-Gyun
|
|
2009
|
|
9 |
p. 847-851
5 p.
|
artikel
|
| 80 |
Nouws antibiotic test: Validation of a post-screening method for antibiotic residues in kidney
|
Pikkemaat, Mariël G.
|
|
2009
|
|
9 |
p. 771-777
7 p.
|
artikel
|
| 81 |
Occurrence of contaminants in foods commonly consumed in Bahrain
|
Musaiger, Abdulrahman O.
|
|
2008
|
|
9 |
p. 854-861
8 p.
|
artikel
|
| 82 |
Occurrence of ochratoxin A before bottling in DOC and DOCG wines produced in Piedmont (Northern Italy)
|
Spadaro, D.
|
|
2010
|
|
9 |
p. 1294-1297
4 p.
|
artikel
|
| 83 |
Occurrence of virulence factors and antibiotic resistances in Enterococcus faecalis and Enterococcus faecium collected from dairy and human samples in North Italy
|
Cariolato, Diego
|
|
2008
|
|
9 |
p. 886-892
7 p.
|
artikel
|
| 84 |
Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods
|
Batista, Luís Roberto
|
|
2009
|
|
9 |
p. 784-790
7 p.
|
artikel
|
| 85 |
Pathogenic microorganism survival in dulce de leche
|
Hentges, Denise
|
|
2010
|
|
9 |
p. 1291-1293
3 p.
|
artikel
|
| 86 |
Potential of phenolic compounds for controlling lactic acid bacteria growth in wine
|
García-Ruiz, A.
|
|
2008
|
|
9 |
p. 835-841
7 p.
|
artikel
|
| 87 |
Practical considerations on food safety objectives
|
Zwietering, Marcel
|
|
2005
|
|
9 |
p. 817-823
7 p.
|
artikel
|
| 88 |
Prevalence of Campylobacter in chicken and chicken by-products retailed in Sapporo area, Hokkaido, Japan
|
Sallam, Khalid Ibrahim
|
|
2007
|
|
9 |
p. 1113-1120
8 p.
|
artikel
|
| 89 |
Prevalence of foodborne pathogens in Turkish Van otlu (Herb) cheese
|
Kaan Tekinşen, K.
|
|
2006
|
|
9 |
p. 707-711
5 p.
|
artikel
|
| 90 |
Preventive effect of tannic acid in combination with modified atmospheric packaging on the quality losses of the refrigerated ground beef
|
Maqsood, Sajid
|
|
2010
|
|
9 |
p. 1282-1290
9 p.
|
artikel
|
| 91 |
Primers from the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway to indicate critical control points for patulin contamination of apples
|
Paterson, R. Russell M.
|
|
2006
|
|
9 |
p. 741-744
4 p.
|
artikel
|
| 92 |
Quality assurance of volumetric glassware for the determination of vitamins in food
|
Castanheira, I.
|
|
2006
|
|
9 |
p. 719-726
8 p.
|
artikel
|
| 93 |
Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter
|
Macciola, V.
|
|
2008
|
|
9 |
p. 873-878
6 p.
|
artikel
|
| 94 |
Recent Experiences with Listeria monocytogenes in New Zealand and development of a food control risk-based strategy
|
Crerar, Scott K.
|
|
2011
|
|
9 |
p. 1510-1512
3 p.
|
artikel
|
| 95 |
Reduction of coliforms in rice treated with sanitizers and disinfectants
|
Lee, Min Jeong
|
|
2007
|
|
9 |
p. 1093-1097
5 p.
|
artikel
|
| 96 |
Referee analysis of probiotic food supplements
|
Elahi, Selvarani
|
|
2008
|
|
9 |
p. 925-929
5 p.
|
artikel
|
| 97 |
Studies on antibacterial activity and antibacterial mechanism of a novel polysaccharide from Streptomyces virginia H03
|
He, Feng
|
|
2010
|
|
9 |
p. 1257-1262
6 p.
|
artikel
|
| 98 |
Summary report
|
Stringer, Mike
|
|
2005
|
|
9 |
p. 775-794
20 p.
|
artikel
|
| 99 |
Surveillance of listeriosis and its causative pathogen, Listeria monocytogenes
|
Todd, E.C.D.
|
|
2011
|
|
9 |
p. 1484-1490
7 p.
|
artikel
|
| 100 |
Survey of trichothecene mycotoxins in grains and animal feed in Croatia by thin layer chromatography
|
Sokolović, Marijana
|
|
2006
|
|
9 |
p. 733-740
8 p.
|
artikel
|
| 101 |
Survival and growth of Listeria monocytogenes in lubricants used in the food industry
|
Aarnisalo, Kaarina
|
|
2007
|
|
9 |
p. 1019-1025
7 p.
|
artikel
|
| 102 |
Survival of Listeria monocytogenes inoculated in retail soymilk products
|
Liu, Jiang-Gong
|
|
2008
|
|
9 |
p. 862-867
6 p.
|
artikel
|
| 103 |
The challenge of setting risk-based microbiological criteria for Listeria monocytogenes
|
Andersen, Jens Kirk
|
|
2011
|
|
9 |
p. 1495-1497
3 p.
|
artikel
|
| 104 |
The Codex Alimentarius guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in ready-to-eat foods
|
Luber, Petra
|
|
2011
|
|
9 |
p. 1482-1483
2 p.
|
artikel
|
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