nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A case of identification of pectinid scallop (Pecten jacobaeus, Pecten maximus) in a frozen and seasoned food product with PCR technique
|
Colombo, Fabio |
|
2004 |
|
7 |
p. 527-529 3 p. |
artikel |
2 |
A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops
|
Bhandare, Sudhakar G. |
|
2007 |
|
7 |
p. 854-858 5 p. |
artikel |
3 |
A decision support system to control the aeration of sponge finger batters
|
Edoura-Gaena, R.B. |
|
2006 |
|
7 |
p. 585-596 12 p. |
artikel |
4 |
Advances with intelligent on-line retort control and automation in thermal processing of canned foods
|
Simpson, R. |
|
2007 |
|
7 |
p. 821-833 13 p. |
artikel |
5 |
Adverse health effects arising from chemicals found in food and drink reported to the national poisons information centre (London), 1998–2003
|
Reid, M. |
|
2007 |
|
7 |
p. 783-787 5 p. |
artikel |
6 |
Aflatoxin M1 contamination in pasteurized milk in Shiraz (south of Iran)
|
Alborzi, Solmaz |
|
2006 |
|
7 |
p. 582-584 3 p. |
artikel |
7 |
Aflatoxin M1 in white pickle and Van otlu (herb) cheeses consumed in southeastern Turkey
|
Kaan Tekinşen, K. |
|
2005 |
|
7 |
p. 565-568 4 p. |
artikel |
8 |
Aflatoxin-producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices
|
Essono, G. |
|
2009 |
|
7 |
p. 648-654 7 p. |
artikel |
9 |
Aflatoxins contamination in chilli samples from Pakistan
|
Paterson, R. Russell M. |
|
2007 |
|
7 |
p. 817-820 4 p. |
artikel |
10 |
Aflatoxins in rice – A limited survey of products marketed in Austria
|
Reiter, Elisabeth Viktoria |
|
2010 |
|
7 |
p. 988-991 4 p. |
artikel |
11 |
A generic model of the integrated food supply chain to aid the investigation of food safety breakdowns
|
Stringer, M.F. |
|
2007 |
|
7 |
p. 755-765 11 p. |
artikel |
12 |
Agriculture and food quality and safety certification agencies in four Chinese cities
|
Fan, Hongping |
|
2009 |
|
7 |
p. 627-630 4 p. |
artikel |
13 |
Alternatives to official analytical methods used for the water determination in honey
|
Isengard, Heinz-Dieter |
|
2001 |
|
7 |
p. 459-466 8 p. |
artikel |
14 |
Analysis of patulin in dutch food, an evaluation of a SPE based method
|
Boonzaaijer, G. |
|
2005 |
|
7 |
p. 587-591 5 p. |
artikel |
15 |
An antioxidant bearberry (Arctostaphylos uva-ursi) extract modulates surface hydrophobicity of a wide range of food-related bacteria: implications for functional food safety
|
Dykes, Gary A |
|
2003 |
|
7 |
p. 515-518 4 p. |
artikel |
16 |
An effective combined treatment using malic acid and ozone inhibits Shigella spp. on sprouts
|
Singla, Richu |
|
2011 |
|
7 |
p. 1032-1039 8 p. |
artikel |
17 |
An immunoassay for ochratoxin A without the mycotoxin
|
Liu, Renrong |
|
2007 |
|
7 |
p. 872-877 6 p. |
artikel |
18 |
Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils
|
Rota, María C. |
|
2008 |
|
7 |
p. 681-687 7 p. |
artikel |
19 |
Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: Efficacy and synergistic potential in minced beef
|
Djenane, Djamel |
|
2011 |
|
7 |
p. 1046-1053 8 p. |
artikel |
20 |
Antimicrobial efficacies of plant extracts and sodium nitrite against Clostridium botulinum
|
Cui, Haiying |
|
2010 |
|
7 |
p. 1030-1036 7 p. |
artikel |
21 |
Applicability of a rapid method based on immunomagnetic capture-fluorescent PCR assay for Campylobacter jejuni
|
Liu, Guangming |
|
2006 |
|
7 |
p. 527-532 6 p. |
artikel |
22 |
Application of binomial and multinomial probability statistics to the sampling design process of a global grain tracing and recall system
|
Lee, Kyung-Min |
|
2011 |
|
7 |
p. 1085-1094 10 p. |
artikel |
23 |
Application of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sprouts
|
Peñas, Elena |
|
2008 |
|
7 |
p. 698-705 8 p. |
artikel |
24 |
Application of omija (Schiandra chinensis) and plum (Prunus mume) extracts for the improvement of Kimchi quality
|
Kim, Young-Soon |
|
2008 |
|
7 |
p. 662-669 8 p. |
artikel |
25 |
A study on the occurrence of aflatoxin M1 in raw milk produced in Sarab city of Iran
|
Kamkar, Abolfazl |
|
2005 |
|
7 |
p. 593-599 7 p. |
artikel |
26 |
A survey on the occurrence of aflatoxin M1 in milk samples in Ardabil, Iran
|
Nemati, Mahboob |
|
2010 |
|
7 |
p. 1022-1024 3 p. |
artikel |
27 |
Bactericidal efficacy of peracetic acid in combination with hydrogen peroxide against pathogenic and non pathogenic strains of Staphylococcus spp., Listeria spp. and Escherichia coli
|
Briñez, Wilfido José |
|
2006 |
|
7 |
p. 516-521 6 p. |
artikel |
28 |
Biogenic amines content, histamine-forming bacteria, and adulteration of pork and poultry in tuna dumpling products
|
Kung, Hsien-Feng |
|
2010 |
|
7 |
p. 977-982 6 p. |
artikel |
29 |
Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey
|
Şahin, F |
|
2004 |
|
7 |
p. 549-557 9 p. |
artikel |
30 |
Calendar
|
|
|
2009 |
|
7 |
p. I-II nvt p. |
artikel |
31 |
Calendar
|
|
|
2003 |
|
7 |
p. 519-520 2 p. |
artikel |
32 |
Calendar
|
|
|
2001 |
|
7 |
p. 497-498 2 p. |
artikel |
33 |
Calendar
|
|
|
2007 |
|
7 |
p. 890-891 2 p. |
artikel |
34 |
Calendar
|
|
|
2005 |
|
7 |
p. 645-646 2 p. |
artikel |
35 |
Calendar
|
|
|
2004 |
|
7 |
p. 589-590 2 p. |
artikel |
36 |
Calendar
|
|
|
2006 |
|
7 |
p. 597-598 2 p. |
artikel |
37 |
Calendar
|
|
|
2008 |
|
7 |
p. 734-735 2 p. |
artikel |
38 |
Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage
|
Pérez-Gregorio, M.R. |
|
2011 |
|
7 |
p. 1108-1113 6 p. |
artikel |
39 |
Characterisation of water in agro-food products by time domain-NMR
|
Rutledge, D.N. |
|
2001 |
|
7 |
p. 437-445 9 p. |
artikel |
40 |
Characteristics of Batzos cheese made from raw, pasteurized and/or pasteurized standardized goat milk and a native culture
|
Psoni, L. |
|
2006 |
|
7 |
p. 533-539 7 p. |
artikel |
41 |
Characterization of an anti-Listeria bacteriocin produced by Lactobacillus plantarum LB-B1 isolated from koumiss, a traditionally fermented dairy product from China
|
Xie, Ying |
|
2011 |
|
7 |
p. 1027-1031 5 p. |
artikel |
42 |
Cheese quality at farmers markets: observation of vendor practices and survey of consumer perceptions
|
Teng, Diana |
|
2004 |
|
7 |
p. 579-587 9 p. |
artikel |
43 |
Chemical composition and microbiological quality of the doner kebabs sold in Tekirdag market
|
Kayisoglu, Serap |
|
2003 |
|
7 |
p. 469-474 6 p. |
artikel |
44 |
Chemical composition of fermented milk (roub and mish) in Sudan
|
El Zubeir, Ibtisam E.M. |
|
2005 |
|
7 |
p. 633-637 5 p. |
artikel |
45 |
Colorimetric alamarBlue assay as a bacterial concentration and spoilage index of marine foods
|
Kuda, Takashi |
|
2003 |
|
7 |
p. 455-461 7 p. |
artikel |
46 |
Comparison of PI-PLC based assays and PCR along with in vivo pathogenicity tests for rapid detection of pathogenic Listeria monocytogenes
|
Aurora, Ritu |
|
2008 |
|
7 |
p. 641-647 7 p. |
artikel |
47 |
Composition of foods including added water using microwave dielectric spectra
|
Kent, Michael |
|
2001 |
|
7 |
p. 467-482 16 p. |
artikel |
48 |
Consumer purchase habits and views on food safety: A Brazilian study
|
Behrens, Jorge H. |
|
2010 |
|
7 |
p. 963-969 7 p. |
artikel |
49 |
Consumers’ knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives
|
Shim, Soon-Mi |
|
2011 |
|
7 |
p. 1054-1060 7 p. |
artikel |
50 |
Control of contamination of olive oil by sunflower seed oil in bottling plants by GC-MS of fatty acid methyl esters
|
Gamazo-Vázquez, J. |
|
2003 |
|
7 |
p. 463-467 5 p. |
artikel |
51 |
Degradation of aflatoxins in aqueous buffer in the presence of nucleophiles
|
Saalia, Firibu K. |
|
2010 |
|
7 |
p. 1066-1069 4 p. |
artikel |
52 |
Detection and identification of anisakids in seafood by fragment length polymorphism analysis and PCR–RFLP of ITS-1 region
|
Espiñeira, M. |
|
2010 |
|
7 |
p. 1051-1060 10 p. |
artikel |
53 |
Determination of cadmium in tableware leach solution by spectrophotometry using 2,6-dimethylphenyldiazoaminobenzene
|
Li, Zaijun |
|
2006 |
|
7 |
p. 551-556 6 p. |
artikel |
54 |
Determination of histamine in canned mackerel implicated in a food borne poisoning
|
Tsai, Yung-Hsiang |
|
2005 |
|
7 |
p. 579-585 7 p. |
artikel |
55 |
Determination of the shelf life of sardine (Sardina pilchardus) marinades in tomato sauce stored at 4 °C
|
Kilinc, Berna |
|
2005 |
|
7 |
p. 639-644 6 p. |
artikel |
56 |
Determination of the water content in different sugar syrups by halogen drying
|
Heinze, Petra |
|
2001 |
|
7 |
p. 483-486 4 p. |
artikel |
57 |
Development and application of molecular markers for poultry meat identification in food chain
|
Stamoulis, P. |
|
2010 |
|
7 |
p. 1061-1065 5 p. |
artikel |
58 |
Development and evaluation of two ELISA formats for the detection of β-lactoglobulin in model processed and commercial foods
|
de Luis, Ruth |
|
2009 |
|
7 |
p. 643-647 5 p. |
artikel |
59 |
Distribution of microflora on cattle hides and its transmission to meat via direct contact
|
Antic, D. |
|
2010 |
|
7 |
p. 1025-1029 5 p. |
artikel |
60 |
Distribution, serological and molecular characterization of Vibrio parahaemolyticus from shellfish in the eastern coast of China
|
Zhao, Feng |
|
2011 |
|
7 |
p. 1095-1100 6 p. |
artikel |
61 |
Diversity of bacteriocinogenic lactic acid bacteria isolated from boza, a cereal-based fermented beverage from Bulgaria
|
Todorov, Svetoslav D. |
|
2010 |
|
7 |
p. 1011-1021 11 p. |
artikel |
62 |
Editorial Board
|
|
|
2009 |
|
7 |
p. IFC- 1 p. |
artikel |
63 |
Editorial Board
|
|
|
2010 |
|
7 |
p. IFC- 1 p. |
artikel |
64 |
Editorial board
|
|
|
2003 |
|
7 |
p. IFC- 1 p. |
artikel |
65 |
Editorial Board
|
|
|
2007 |
|
7 |
p. CO2- 1 p. |
artikel |
66 |
Editorial board
|
|
|
2004 |
|
7 |
p. IFC- 1 p. |
artikel |
67 |
Editorial board
|
|
|
2005 |
|
7 |
p. IFC- 1 p. |
artikel |
68 |
Editorial Board
|
|
|
2006 |
|
7 |
p. CO2- 1 p. |
artikel |
69 |
Editorial Board
|
|
|
2008 |
|
7 |
p. IFC- 1 p. |
artikel |
70 |
Editorial Board
|
|
|
2011 |
|
7 |
p. IFC- 1 p. |
artikel |
71 |
Effect of food preservatives on the growth of spoilage lactobacilli isolated from mayonnaise-based sauces
|
Fialová, Jana |
|
2008 |
|
7 |
p. 706-713 8 p. |
artikel |
72 |
Effect of Lactococcus lactis UQ2 and its bacteriocin on Listeria monocytogenes biofilms
|
García-Almendárez, Blanca E. |
|
2008 |
|
7 |
p. 670-680 11 p. |
artikel |
73 |
Effect of low-dose microwave radiation on Aspergillus parasiticus
|
Fang, Yanpeng |
|
2011 |
|
7 |
p. 1078-1084 7 p. |
artikel |
74 |
Effect of potassium sorbate washing on the growth of Listeria monocytogenes on fresh poultry
|
González-Fandos, E. |
|
2007 |
|
7 |
p. 842-846 5 p. |
artikel |
75 |
Effects of weed management practices on enteric pathogen transfer into lettuce (Lactuca sativa var. capitata)
|
Fischer-Arndt, Meike |
|
2010 |
|
7 |
p. 1004-1010 7 p. |
artikel |
76 |
Efficacy of the theory of planned behaviour model in predicting safe food handling practices
|
Phillip, Seaman |
|
2010 |
|
7 |
p. 983-987 5 p. |
artikel |
77 |
Efficient, precise and fast water determination by the Karl Fischer titration
|
De Caro, Cosimo A. |
|
2001 |
|
7 |
p. 431-436 6 p. |
artikel |
78 |
Egg loaf and changes in its quality during storage
|
Yashoda, K.P |
|
2004 |
|
7 |
p. 523-526 4 p. |
artikel |
79 |
Estimate of aflatoxin M1 exposure in milk and occurrence in Brazil
|
Shundo, Luzia |
|
2009 |
|
7 |
p. 655-657 3 p. |
artikel |
80 |
Evaluation of latex agglutination inhibition reaction test for rapid detection of aflatoxin B1
|
Ye, Yang |
|
2011 |
|
7 |
p. 1072-1077 6 p. |
artikel |
81 |
Evaluation of pesticide residues in fruits and vegetables from Xiamen, China
|
Chen, Chen |
|
2011 |
|
7 |
p. 1114-1120 7 p. |
artikel |
82 |
Examination of wooden shelves used in the ripening of a raw milk smear cheese by FTIR spectroscopy
|
Oulahal, N. |
|
2009 |
|
7 |
p. 658-663 6 p. |
artikel |
83 |
Factors influencing biogenic amine production by a strain of Oenococcus oeni in a model system
|
Gardini, Fausto |
|
2005 |
|
7 |
p. 609-616 8 p. |
artikel |
84 |
Foodborne transmission of infectious intestinal disease in England and Wales, 1992–2003
|
Hughes, C. |
|
2007 |
|
7 |
p. 766-772 7 p. |
artikel |
85 |
Food control officers perception of the challenges in implementing new food control requirements in Finland
|
Tähkäpää, Satu |
|
2009 |
|
7 |
p. 664-670 7 p. |
artikel |
86 |
Food safety governance and social learning: The Spanish experience
|
Todt, Oliver |
|
2007 |
|
7 |
p. 834-841 8 p. |
artikel |
87 |
Fouling detection in the food industry using ultrasonic guided waves
|
Hay, Thomas R. |
|
2003 |
|
7 |
p. 481-488 8 p. |
artikel |
88 |
HACCP-based approach to the derivation of an on-farm food safety program for the Australian red meat industry
|
Horchner, Peter M. |
|
2006 |
|
7 |
p. 497-510 14 p. |
artikel |
89 |
HACCP plan proposal for a typical Brazilian peanut processing company
|
Gorayeb, Teresa Cristina Castilho |
|
2009 |
|
7 |
p. 671-676 6 p. |
artikel |
90 |
Identification of pork derivatives in food products by species-specific polymerase chain reaction (PCR) for halal verification
|
Che Man, Y.B. |
|
2007 |
|
7 |
p. 885-889 5 p. |
artikel |
91 |
Improved fish species identification by use of lab-on-a-chip technology
|
Dooley, John J. |
|
2005 |
|
7 |
p. 601-607 7 p. |
artikel |
92 |
Improved protection of the consumer community against food-transmitted diseases with a microbial aetiology
|
Struijk, Corry B |
|
2003 |
|
7 |
p. 501-506 6 p. |
artikel |
93 |
Improvement of the antioxidant activity of Chinese traditional fermented okara (Meitauza) using Bacillus subtilis B2
|
Zhu, Y.P. |
|
2008 |
|
7 |
p. 654-661 8 p. |
artikel |
94 |
Incidence of Klebsiella pneumonia in street foods sold in Malaysia and their characterization by antibiotic resistance, plasmid profiling, and RAPD–PCR analysis
|
Haryani, Y. |
|
2007 |
|
7 |
p. 847-853 7 p. |
artikel |
95 |
Incidence of Salmonella spp. in raw vegetables in Selangor, Malaysia
|
Awang Salleh, Noorzaleha |
|
2003 |
|
7 |
p. 475-479 5 p. |
artikel |
96 |
Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review
|
Morales, Héctor |
|
2010 |
|
7 |
p. 953-962 10 p. |
artikel |
97 |
Influence of types of milk and culture on the manufacturing practices, composition and sensory characteristics of Teleme cheese during ripening
|
Pappa, E.C. |
|
2006 |
|
7 |
p. 570-581 12 p. |
artikel |
98 |
Inhibition of Staphylococcus aureus on beef by nisin-containing modified alginate films and beads
|
Millette, M. |
|
2007 |
|
7 |
p. 878-884 7 p. |
artikel |
99 |
Invasiveness of Listeria monocytogenes strains of Caco-2 cells in response to a period of extreme salt stress reflecting salt-curing and rehydration of cod (Gadus morhua L.)
|
Lorentzen, Grete |
|
2011 |
|
7 |
p. 1040-1045 6 p. |
artikel |
100 |
Investigation of iodine in infant starting, special and follow-on formulae
|
Osterc, Andrej |
|
2006 |
|
7 |
p. 522-526 5 p. |
artikel |
101 |
In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss
|
Sharififar, F. |
|
2007 |
|
7 |
p. 800-805 6 p. |
artikel |
102 |
Isolation and identification of Brucella spp. in ice cream
|
Kuplulu, O |
|
2004 |
|
7 |
p. 511-514 4 p. |
artikel |
103 |
Levels of aflatoxin M1 in milk, cheese consumed in Kuwait and occurrence of total aflatoxin in local and imported animal feed
|
Dashti, Basma |
|
2009 |
|
7 |
p. 686-690 5 p. |
artikel |
104 |
Levels of selected pesticides in honey samples from Kahramanmaraş, Turkey
|
Erdoğrul, Özlem |
|
2007 |
|
7 |
p. 866-871 6 p. |
artikel |
105 |
Listeria innocua growth in fresh cut mixed leafy salads packaged in modified atmosphere
|
Scifò, Giovanna O. |
|
2009 |
|
7 |
p. 611-617 7 p. |
artikel |
106 |
Main and side reactions in the Karl Fischer solution
|
Grünke, S. |
|
2001 |
|
7 |
p. 419-426 8 p. |
artikel |
107 |
Microbiological evaluation of fresh-cut organic vegetables produced in Zambia
|
Nguz, Kabwit |
|
2005 |
|
7 |
p. 623-628 6 p. |
artikel |
108 |
Microbiological quality of cows’ milk taken at different intervals from the udder to the selling point in Bamako (Mali)
|
Bonfoh, B |
|
2003 |
|
7 |
p. 495-500 6 p. |
artikel |
109 |
Microbiological safety of shelf-stable meat products prepared by employing hurdle technology
|
Chawla, S.P |
|
2004 |
|
7 |
p. 559-563 5 p. |
artikel |
110 |
Microbiological survey of ready-to-eat foods and associated preparation surfaces in retail delicatessens, Johannesburg, South Africa
|
Christison, C.A. |
|
2008 |
|
7 |
p. 727-733 7 p. |
artikel |
111 |
Molecular genotyping of Anisakis species from Korean sea fish by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP)
|
Lee, Min Hwa |
|
2009 |
|
7 |
p. 623-626 4 p. |
artikel |
112 |
Monitoring of 14 sulfonamide antibiotic residues in marine products using HPLC-PDA and LC-MS/MS
|
Won, So Young |
|
2011 |
|
7 |
p. 1101-1107 7 p. |
artikel |
113 |
Mycotoxins in food products available in Qatar
|
Abdulkadar, A.H.W |
|
2004 |
|
7 |
p. 543-548 6 p. |
artikel |
114 |
New Karl Fischer reagents for the water determination in food
|
Schöffski, Katrin |
|
2001 |
|
7 |
p. 427-429 3 p. |
artikel |
115 |
NIR based quality control of frying fat samples by means of Polar Qualification System
|
Bázár, György |
|
2010 |
|
7 |
p. 992-997 6 p. |
artikel |
116 |
Observations on patterns in foreign material investigations
|
Edwards, M.C. |
|
2007 |
|
7 |
p. 773-782 10 p. |
artikel |
117 |
Occurrence of aflatoxin B1 in food products derivable from ‘egusi’ melon seeds consumed in southwestern Nigeria
|
Bankole, Samuel A. |
|
2010 |
|
7 |
p. 974-976 3 p. |
artikel |
118 |
Patents
|
|
|
2003 |
|
7 |
p. 521-527 7 p. |
artikel |
119 |
Patents to: 12/7
|
|
|
2001 |
|
7 |
p. 487-496 10 p. |
artikel |
120 |
PCR-based methodology for the authentication of grouper (Epinephelus marginatus) in commercial fish fillets
|
Asensio, Luis |
|
2009 |
|
7 |
p. 618-622 5 p. |
artikel |
121 |
PCR-SSCP method for genetic differentiation of canned abalone and commercial gastropods in the Mexican retail market
|
Aranceta-Garza, Fernando |
|
2011 |
|
7 |
p. 1015-1020 6 p. |
artikel |
122 |
Perceptions of hygiene training amongst food handlers, managers and training providers – A qualitative study
|
Seaman, Phillip |
|
2010 |
|
7 |
p. 1037-1041 5 p. |
artikel |
123 |
Pesticide residues in tomato grown in open field
|
Gambacorta, G. |
|
2005 |
|
7 |
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2010 |
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Gonçalves, A.C. |
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Jo, Cheorun |
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Millogo, V. |
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2010 |
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7 |
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Tanaka, Yuichiro |
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2010 |
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7 |
p. 1075-1079 5 p. |
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Knöchel, R. |
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2001 |
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p. 447-458 12 p. |
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Adu-Kwarteng, E |
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Osorio, Daniel |
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2004 |
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7 |
p. 515-521 7 p. |
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Giovannini, Armando |
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2007 |
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p. 789-799 11 p. |
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Pittia, P. |
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Oh, K.N. |
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2003 |
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Pons-Sánchez-Cascado, S. |
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2006 |
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Goelzer, A. |
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2009 |
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p. 635-642 8 p. |
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Kou, Xiaoxia |
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2008 |
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Vega, Mario |
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2009 |
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Zhang, Junbin |
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2006 |
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Lauková, Andrea |
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2010 |
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Scipioni, Antonio |
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2005 |
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Lee, Seung Ju |
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2007 |
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p. 811-816 6 p. |
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Jevšnik, Mojca |
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2009 |
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Naidoo, Keshia |
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2010 |
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Roepcke, Clarisse B.S. |
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2011 |
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Casas, C. |
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2006 |
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Li, Zaijun |
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Zugarramurdi, A |
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Rückold, Stephan |
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2001 |
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p. 401-407 7 p. |
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Göğüş, Uğur |
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2004 |
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p. 537-542 6 p. |
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Mutungi, Christopher |
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2008 |
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Trematerra, P. |
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2011 |
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2004 |
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Palacios-Cabrera, Héctor |
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2004 |
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p. 531-535 5 p. |
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Tuzen, Mustafa |
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Birgisdottir, B.E. |
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Isengard, Heinz-Dieter |
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2001 |
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p. 393- 1 p. |
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Isengard, Heinz-Dieter |
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2001 |
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p. 395-400 6 p. |
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159 |
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Mathlouthi, Mohamed |
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2001 |
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p. 409-417 9 p. |
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Casani, Sandra |
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2006 |
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