nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Assessment of fermentation as a household technology for improving food safety: a joint FAO/WHO workshop
|
Nout, M.J.R. |
|
1997 |
|
5-6 |
p. 221-226 6 p. |
artikel |
2 |
Calendar
|
|
|
1997 |
|
5-6 |
p. 341- 1 p. |
artikel |
3 |
Classification of fermented foods: worldwide review of household fermentation techniques
|
Steinkraus, Keith H. |
|
1997 |
|
5-6 |
p. 311-317 7 p. |
artikel |
4 |
Fermentation and nutrient availability
|
Svanberg, Ulf |
|
1997 |
|
5-6 |
p. 319-327 9 p. |
artikel |
5 |
Fermentation — the key to food safety assurance in Africa?
|
Mensah, Patience |
|
1997 |
|
5-6 |
p. 271-278 8 p. |
artikel |
6 |
Food safety and fermented foods in selected Latin American countries
|
Quevedo, Fernando |
|
1997 |
|
5-6 |
p. 299-302 4 p. |
artikel |
7 |
Lactic acid fermented foods and their benefits in Asia
|
Lee, Cherl-Ho |
|
1997 |
|
5-6 |
p. 259-269 11 p. |
artikel |
8 |
Lactic fermented foods in Africa and their benefits
|
Oyewole, Olusola B. |
|
1997 |
|
5-6 |
p. 289-297 9 p. |
artikel |
9 |
Review of the effect of fermentation on naturally occurring toxins
|
Westby, Andrew |
|
1997 |
|
5-6 |
p. 329-339 11 p. |
artikel |
10 |
Review of the sensitivity of different foodborne pathogens to fermentation
|
Adams, Martin R. |
|
1997 |
|
5-6 |
p. 227-239 13 p. |
artikel |
11 |
Socio-economic pitfalls of enhancing indigenous capabilities in household fermentation
|
van de Sande, Theo |
|
1997 |
|
5-6 |
p. 303-310 8 p. |
artikel |
12 |
Technological aspects of preparing affordable fermented complementary foods
|
Nout, M.J.R. |
|
1997 |
|
5-6 |
p. 279-287 9 p. |
artikel |
13 |
Use of starter cultures in fermentation on a household scale
|
Holzapfel, Wilhelm |
|
1997 |
|
5-6 |
p. 241-258 18 p. |
artikel |