| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An assessment of the value of documenting food safety in small and less developed catering businesses
|
Walker, Elizabeth
|
|
2002
|
|
4-5 |
p. 307-314
8 p.
|
artikel
|
| 2 |
Anti-Listeria monocytogenes activity of essential oils components of conifers
|
Mourey, A.
|
|
2002
|
|
4-5 |
p. 289-292
4 p.
|
artikel
|
| 3 |
Application of fuzzy control to start-up of twin screw extruder
|
Lee, Seung Ju
|
|
2002
|
|
4-5 |
p. 301-306
6 p.
|
artikel
|
| 4 |
Application of HACCP to water reuse in the food industry
|
Casani, Sandra
|
|
2002
|
|
4-5 |
p. 315-327
13 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2002
|
|
4-5 |
p. 349-351
3 p.
|
artikel
|
| 6 |
Calendar
|
|
|
1996
|
|
4-5 |
p. 259-260
|
artikel
|
| 7 |
Characterization of Prato cheese, a Brazilian semi-hard cow variety: evolution of physico-chemical parameters and mineral composition during ripening
|
Cichoscki, Alexandre J.
|
|
2002
|
|
4-5 |
p. 329-336
8 p.
|
artikel
|
| 8 |
Comparison of simplex and duplex real-time PCR for the quantification of GMO in maize and soybean
|
Alary, Rémi
|
|
2002
|
|
4-5 |
p. 235-244
10 p.
|
artikel
|
| 9 |
Content of sulphite in frozen prawns and shrimps
|
Hardisson, A.
|
|
2002
|
|
4-5 |
p. 275-279
5 p.
|
artikel
|
| 10 |
Developing and implementing HACCP certification in Australia
|
Peters, R.E.
|
|
1999
|
|
4-5 |
p. 307-309
3 p.
|
artikel
|
| 11 |
Editorial
|
Folstar, Dr.P
|
|
1999
|
|
4-5 |
p. 233-
1 p.
|
artikel
|
| 12 |
Effect of introduction of HACCP on the microbiological quality of some restaurant meals
|
Soriano, J.M.
|
|
2002
|
|
4-5 |
p. 253-261
9 p.
|
artikel
|
| 13 |
Environmental Contaminants in Food Sheffield Food Technology, vol. 4
|
Davies, Howard
|
|
2002
|
|
4-5 |
p. 337-
1 p.
|
artikel
|
| 14 |
Enzyme protein binding assay for determining folic acid in fortified cereal foods and stability of folic acid under different extraction conditions
|
Arcot, Jayashree
|
|
2002
|
|
4-5 |
p. 245-252
8 p.
|
artikel
|
| 15 |
Equivalence of food quality assurance systems
|
Orriss, Gregory D.
|
|
1999
|
|
4-5 |
p. 255-260
6 p.
|
artikel
|
| 16 |
Establishment of food safety objectives
|
Jouve, J.-L.
|
|
1999
|
|
4-5 |
p. 303-305
3 p.
|
artikel
|
| 17 |
Experiences with HACCP as a tool to assure the export of food
|
Lee, J.A.
|
|
1999
|
|
4-5 |
p. 321-323
3 p.
|
artikel
|
| 18 |
Food safety challenges in developing countries: the Indian situation
|
Marthi, Balkumar
|
|
1999
|
|
4-5 |
p. 243-245
3 p.
|
artikel
|
| 19 |
Food safety, Hazard Analysis and Critical Control Point and the increase in foodborne diseases: a paradox?
|
Motarjemi, Yasmine
|
|
1999
|
|
4-5 |
p. 325-333
9 p.
|
artikel
|
| 20 |
Food safety: the task ahead of us
|
Sperber, William H.
|
|
1999
|
|
4-5 |
p. 335-
1 p.
|
artikel
|
| 21 |
Globalization of the food supply–food safety implications
|
Kruse, H.
|
|
1999
|
|
4-5 |
p. 315-320
6 p.
|
artikel
|
| 22 |
How can the principles of validation and verification be applied to hazard analysis?
|
Mayes, T
|
|
1999
|
|
4-5 |
p. 277-279
3 p.
|
artikel
|
| 23 |
Hybrid data model for the improvement of an ultrasonic-based gravity measurement system
|
Becker, Thomas
|
|
2002
|
|
4-5 |
p. 223-233
11 p.
|
artikel
|
| 24 |
Influence of gamma-radiation on mycotoxin producing moulds and mycotoxins in fruits
|
Aziz, Nagy H.
|
|
2002
|
|
4-5 |
p. 281-288
8 p.
|
artikel
|
| 25 |
Inhibition of enzymic browning in cloudy apple juice with selected antibrowning agents
|
Özoğlu, H.
|
|
2002
|
|
4-5 |
p. 213-221
9 p.
|
artikel
|
| 26 |
International food safety and HACCP conference – opening speech
|
Reichenbach, Horst
|
|
1999
|
|
4-5 |
p. 235-237
3 p.
|
artikel
|
| 27 |
Listeria monocytogenes: incidence on vegetables
|
Beuchat, Larry R.
|
|
1996
|
|
4-5 |
p. 223-228
|
artikel
|
| 28 |
Listeria monocytogenes in foods: the French position International Food Safety Conference. Listeria: the state of the science — 29–30 June 1995 — Rome, Italy
|
Lahellec, Cécile
|
|
1996
|
|
4-5 |
p. 241-243
|
artikel
|
| 29 |
Listeria monocytogenes: the science and policy
|
Archer, Douglas L.
|
|
1996
|
|
4-5 |
p. 181-182
|
artikel
|
| 30 |
Listeria: the state of the science Rome 29–30 June 1995 Session IV: country and organizational postures on Listeria monocytogenes in food Listeria: UK government's approach
|
Skinner, R.
|
|
1996
|
|
4-5 |
p. 245-247
|
artikel
|
| 31 |
Management of food safety in international trade
|
Hathaway, Steve
|
|
1999
|
|
4-5 |
p. 247-253
7 p.
|
artikel
|
| 32 |
Overview of listeriosis
|
Schlech, Walter F.
|
|
1996
|
|
4-5 |
p. 183-186
|
artikel
|
| 33 |
Patents alert
|
|
|
2002
|
|
4-5 |
p. 339-348
10 p.
|
artikel
|
| 34 |
Prevalence of Listeria monocytogenes in foods: Incidence in dairy products
|
Kozak, J.
|
|
1996
|
|
4-5 |
p. 215-221
|
artikel
|
| 35 |
Prevalence of Listeria spp. in meat and poultry products
|
Jay, James M.
|
|
1996
|
|
4-5 |
p. 209-214
|
artikel
|
| 36 |
Principles of food safety Risk management
|
Schlundt, Jørgen
|
|
1999
|
|
4-5 |
p. 299-302
4 p.
|
artikel
|
| 37 |
Producing to achieve HACCP compliance of fishery and aquaculture products for export
|
Lupin, Hector M
|
|
1999
|
|
4-5 |
p. 267-275
9 p.
|
artikel
|
| 38 |
Qualitative and quantitative risk assessment
|
Coleman, M.E.
|
|
1999
|
|
4-5 |
p. 289-297
9 p.
|
artikel
|
| 39 |
Research on food safety in the 21st century
|
Tent, H
|
|
1999
|
|
4-5 |
p. 239-241
3 p.
|
artikel
|
| 40 |
Risk factors for listeriosis
|
Rocourt, J.
|
|
1996
|
|
4-5 |
p. 195-202
|
artikel
|
| 41 |
Safety aspects of food biotechnology
|
Belton, P.S.
|
|
1999
|
|
4-5 |
p. 285-287
3 p.
|
artikel
|
| 42 |
Sampling plans for Listeria monocytogenes
|
van Schothorst, M.
|
|
1996
|
|
4-5 |
p. 203-208
|
artikel
|
| 43 |
Specific detection of Stenotrophomonas maltophilia strains in albacore tuna (Thunnus alalunga) by reverse dot-blot hybridization
|
Ben-Gigirey, Begoña
|
|
2002
|
|
4-5 |
p. 293-299
7 p.
|
artikel
|
| 44 |
The Canadian Food Inspection Agency’s integrated inspection system
|
McEachern, Vance
|
|
1999
|
|
4-5 |
p. 311-314
4 p.
|
artikel
|
| 45 |
The Canadian position on Listeria monocytogenes in ready-to-eat foods
|
Farber, J.M.
|
|
1996
|
|
4-5 |
p. 253-258
|
artikel
|
| 46 |
The Danish government position on the control of Listeria monocytogenes in foods
|
Qvist, Sven
|
|
1996
|
|
4-5 |
p. 249-252
|
artikel
|
| 47 |
The principle of equivalence
|
Hathaway, Steve
|
|
1999
|
|
4-5 |
p. 261-265
5 p.
|
artikel
|
| 48 |
The relationship between Listeria and listeriosis
|
McLauchlin, J.
|
|
1996
|
|
4-5 |
p. 187-193
|
artikel
|
| 49 |
The role of the Public Health Laboratory Service in England and Wales in the investigation of human listeriosis during the 1980s and 1990s
|
McLauchlin, J.
|
|
1996
|
|
4-5 |
p. 235-239
|
artikel
|
| 50 |
The use of statistical process control (SPC) to enhance the validation of critical control points (CCPs) in shell egg washing
|
Srikaeo, Khongsak
|
|
2002
|
|
4-5 |
p. 263-273
11 p.
|
artikel
|
| 51 |
US position on Listeria monocytogenes in foods
|
Shank, Fred R.
|
|
1996
|
|
4-5 |
p. 229-234
|
artikel
|
| 52 |
Validation of thermal process control for the assurance of food safety
|
Leaper, Su
|
|
1999
|
|
4-5 |
p. 281-283
3 p.
|
artikel
|
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