| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin M1 contamination in dairy products marketed in Iran during winter and summer
|
Fallah, Aziz A.
|
|
2010
|
|
11 |
p. 1478-1481
4 p.
|
artikel
|
| 2 |
Aflatoxin M1 contamination in winter and summer milk in 14 states in Iran
|
Tajkarimi, M.
|
|
2008
|
|
11 |
p. 1033-1036
4 p.
|
artikel
|
| 3 |
A model to develop biological probes from microflora to assure traceability of tilapia
|
Ruamkuson, Darawan
|
|
2011
|
|
11 |
p. 1742-1747
6 p.
|
artikel
|
| 4 |
An enzyme linked immunosorbent assay for the determination of cyromazine and melamine residues in animal muscle tissues
|
Liu, Juxiang
|
|
2010
|
|
11 |
p. 1482-1487
6 p.
|
artikel
|
| 5 |
An evaluation of Clostridium perfringens media
|
Byrne, B.
|
|
2008
|
|
11 |
p. 1091-1095
5 p.
|
artikel
|
| 6 |
Antibiotic resistance in Gram-negative bacteria isolated from farmed catfish
|
Sarter, Samira
|
|
2007
|
|
11 |
p. 1391-1396
6 p.
|
artikel
|
| 7 |
Antimicrobial activity of essential oils against Escherichia coli O157:H7 in organic soil
|
Yossa, Nadine
|
|
2010
|
|
11 |
p. 1458-1465
8 p.
|
artikel
|
| 8 |
Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms
|
Tyagi, Amit Kumar
|
|
2011
|
|
11 |
p. 1707-1714
8 p.
|
artikel
|
| 9 |
Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals
|
Lee, Hai-Yen
|
|
2009
|
|
11 |
p. 1068-1071
4 p.
|
artikel
|
| 10 |
Application of multiplex PCR for the identification of grouper meals in the restaurant industry
|
Asensio, Luis
|
|
2008
|
|
11 |
p. 1096-1099
4 p.
|
artikel
|
| 11 |
Applying evolutionary prototyping model for eliciting system requirement of meat traceability at agribusiness level
|
Zhang, Xiaoshuan
|
|
2010
|
|
11 |
p. 1556-1562
7 p.
|
artikel
|
| 12 |
A rapid and sensitive method for detecting foodborne pathogens by capillary electrophoresis-based single-strand conformation polymorphism
|
Oh, Mi-Hwa
|
|
2008
|
|
11 |
p. 1100-1104
5 p.
|
artikel
|
| 13 |
Aspergillus flavus growth response to cinnamon extract and sodium benzoate mixtures
|
López-Malo, Aurelio
|
|
2007
|
|
11 |
p. 1358-1362
5 p.
|
artikel
|
| 14 |
Background to the preparation of the Croatian Food Safety Strategy
|
Antunovic, B.
|
|
2008
|
|
11 |
p. 1017-1022
6 p.
|
artikel
|
| 15 |
Beef, chicken and pork consumption and consumer safety and nutritional concerns in the City of Campinas, Brazil
|
Conceição Pereira da Fonseca, Maria da
|
|
2008
|
|
11 |
p. 1051-1058
8 p.
|
artikel
|
| 16 |
Biofilm development by Listeria innocua in turbulent flow regimes
|
Perni, Stefano
|
|
2006
|
|
11 |
p. 875-883
9 p.
|
artikel
|
| 17 |
Calendar
|
|
|
2007
|
|
11 |
p. 1474-1475
2 p.
|
artikel
|
| 18 |
Calendar
|
|
|
2006
|
|
11 |
p. 933-
1 p.
|
artikel
|
| 19 |
Calendar
|
|
|
2008
|
|
11 |
p. 1105-1106
2 p.
|
artikel
|
| 20 |
Characterization and application of an anti-Listeria bacteriocin produced by Pediococcus pentosaceus 05-10 isolated from Sichuan Pickle, a traditionally fermented vegetable product from China
|
Huang, Ying
|
|
2009
|
|
11 |
p. 1030-1035
6 p.
|
artikel
|
| 21 |
Chemical composition and antiaflatoxigenic activity of Carum carvi L., Thymus vulgaris and Citrus aurantifolia essential oils
|
Razzaghi-Abyaneh, Mehdi
|
|
2009
|
|
11 |
p. 1018-1024
7 p.
|
artikel
|
| 22 |
Combined effects of heat, acetic acid, and salt for inactivating Escherichia coli O157:H7 in laboratory media
|
Lee, Sun-Young
|
|
2009
|
|
11 |
p. 1006-1012
7 p.
|
artikel
|
| 23 |
Comparison of aluminum thermal-death-time disks with a pilot-scale pasteurizer on the thermal inactivation of Escherichia coli K12 in apple cider
|
Yuk, Hyun-Gyun
|
|
2009
|
|
11 |
p. 1053-1057
5 p.
|
artikel
|
| 24 |
Comparison of IEF patterns of sarcoplasmic proteins of fish from North Atlantic and Aegean Sea
|
Altinelataman, Can
|
|
2009
|
|
11 |
p. 980-985
6 p.
|
artikel
|
| 25 |
Control of Fusarium moulds and fumonisin B1 in seeds by gamma-irradiation
|
Aziz, Nagy H.
|
|
2007
|
|
11 |
p. 1337-1342
6 p.
|
artikel
|
| 26 |
Detection of pathogenic Vibrio parahaemolyticus in southern Italian shellfish
|
Di Pinto, Angela
|
|
2008
|
|
11 |
p. 1037-1041
5 p.
|
artikel
|
| 27 |
Detection of presence of cow’s milk in sheep’s cheeses by immunochromatography
|
Colak, Hilal
|
|
2006
|
|
11 |
p. 905-908
4 p.
|
artikel
|
| 28 |
Determination of microbiological contamination sources during Turkish white cheese production
|
Temelli, Seran
|
|
2006
|
|
11 |
p. 856-861
6 p.
|
artikel
|
| 29 |
Development of an oligosorbent for detection of ochratoxin A
|
Rhouati, Amina
|
|
2011
|
|
11 |
p. 1790-1796
7 p.
|
artikel
|
| 30 |
Development of a sensitive competitive indirect ELISA method for determination of ochratoxin A levels in cereals originating from Nanjing, China
|
Zhang, Aihua
|
|
2011
|
|
11 |
p. 1723-1728
6 p.
|
artikel
|
| 31 |
Editorial Board
|
|
|
2010
|
|
11 |
p. IFC-
1 p.
|
artikel
|
| 32 |
Editorial Board
|
|
|
2009
|
|
11 |
p. IFC-
1 p.
|
artikel
|
| 33 |
Editorial Board
|
|
|
2007
|
|
11 |
p. IFC-
1 p.
|
artikel
|
| 34 |
Editorial Board
|
|
|
2006
|
|
11 |
p. CO2-
1 p.
|
artikel
|
| 35 |
Editorial Board
|
|
|
2008
|
|
11 |
p. IFC-
1 p.
|
artikel
|
| 36 |
Editorial Board
|
|
|
2011
|
|
11 |
p. IFC-
1 p.
|
artikel
|
| 37 |
Effect of photosonication treatment on inactivation of total and coliform bacteria in milk
|
Şengül, Mustafa
|
|
2011
|
|
11 |
p. 1803-1806
4 p.
|
artikel
|
| 38 |
Effect of various parameters on detection of irradiated fish and oregano using the ESR and PSL methods
|
Goulas, Antonios E.
|
|
2008
|
|
11 |
p. 1076-1085
10 p.
|
artikel
|
| 39 |
Effects of high-pressure processing on murine norovirus-1 in oysters (Crassostrea gigas) in situ
|
Li, Dan
|
|
2009
|
|
11 |
p. 992-996
5 p.
|
artikel
|
| 40 |
Effects of lipids on the quality of commercial frozen ready pasta meals
|
Kindt, M.
|
|
2006
|
|
11 |
p. 847-855
9 p.
|
artikel
|
| 41 |
Effects of storage temperatures and essential oils of oregano and nutmeg on the growth and survival of Escherichia coli O157:H7 in barbecued chicken used in Iran
|
Shekarforoush, S.S.
|
|
2007
|
|
11 |
p. 1428-1433
6 p.
|
artikel
|
| 42 |
Effects of the processing steps on chlorpyrifos levels during honey production
|
Zhu, Qing
|
|
2010
|
|
11 |
p. 1497-1499
3 p.
|
artikel
|
| 43 |
Efficacy of aqueous chlorine dioxide and fumaric acid for inactivating pre-existing microorganisms and Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on broccoli sprouts
|
Kim, Y.J.
|
|
2009
|
|
11 |
p. 1002-1005
4 p.
|
artikel
|
| 44 |
Efficacy of sanitizers in reducing Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes populations on fresh-cut carrots
|
Ruiz-Cruz, Saúl
|
|
2007
|
|
11 |
p. 1383-1390
8 p.
|
artikel
|
| 45 |
European consumer acceptance of safety-improving interventions in the beef chain
|
Van Wezemael, Lynn
|
|
2011
|
|
11 |
p. 1776-1784
9 p.
|
artikel
|
| 46 |
Evaluating the availability of fish species on the South African market and the factors undermining sustainability and consumer choice
|
Cawthorn, Donna-Mareè
|
|
2011
|
|
11 |
p. 1748-1759
12 p.
|
artikel
|
| 47 |
Evaluation of immunoenzymatic methods for the detection of aflatoxin M1 in ewe’s milk
|
Rubio, R.
|
|
2009
|
|
11 |
p. 1049-1052
4 p.
|
artikel
|
| 48 |
Evaluation of 10 pesticide residues in oranges and tangerines from Valencia (Spain)
|
Blasco, C.
|
|
2006
|
|
11 |
p. 841-846
6 p.
|
artikel
|
| 49 |
Factors effecting primary choice of consumers in food purchasing: The Turkey case
|
Goktolga, Ziya Gokalp
|
|
2006
|
|
11 |
p. 884-889
6 p.
|
artikel
|
| 50 |
Fast determination of principal volatile compounds in distilled spirits
|
López-Vázquez, Cristina
|
|
2010
|
|
11 |
p. 1436-1441
6 p.
|
artikel
|
| 51 |
HACCP methodology implementation of meat pâté hazard analysis in pork butchery
|
Poumeyrol, G.
|
|
2010
|
|
11 |
p. 1500-1506
7 p.
|
artikel
|
| 52 |
Heterogeneity in genetic and phenotypic characteristics of Saccharomyces cerevisiae strains isolated from red and white wine fermentations
|
Nikolaou, Efstratios
|
|
2007
|
|
11 |
p. 1458-1465
8 p.
|
artikel
|
| 53 |
Identifying economic incentives for Canadian red meat and poultry processing enterprises to adopt enhanced food safety controls
|
Jayasinghe-Mudalige, Udith
|
|
2007
|
|
11 |
p. 1363-1371
9 p.
|
artikel
|
| 54 |
Improvement in the measurement of spectrophotometric data in the m-hydroxydiphenyl pectin determination methods
|
Ibarz, Albert
|
|
2006
|
|
11 |
p. 890-893
4 p.
|
artikel
|
| 55 |
Influence of Listeria innocua on the growth of Listeria monocytogenes
|
Carvalheira, Ana
|
|
2010
|
|
11 |
p. 1492-1496
5 p.
|
artikel
|
| 56 |
Influence of noodle processing (industrial protocol) on deoxynivalenol
|
Moazami Farahany, E.
|
|
2011
|
|
11 |
p. 1765-1769
5 p.
|
artikel
|
| 57 |
Inhibition of foodborne pathogens by Hf-1, a novel antibacterial peptide from the larvae of the housefly (Musca domestica) in medium and orange juice
|
Hou, Lixia
|
|
2007
|
|
11 |
p. 1350-1357
8 p.
|
artikel
|
| 58 |
In vitro antibacterial activity of Australian native herb extracts against food-related bacteria
|
Dupont, Stéphanie
|
|
2006
|
|
11 |
p. 929-932
4 p.
|
artikel
|
| 59 |
In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants
|
Viuda-Martos, M.
|
|
2011
|
|
11 |
p. 1715-1722
8 p.
|
artikel
|
| 60 |
Isolation and identification of histamine-forming bacteria in tuna sandwiches
|
Kung, Hsien-Feng
|
|
2009
|
|
11 |
p. 1013-1017
5 p.
|
artikel
|
| 61 |
Lactobacillus acidophilus reduces expression of enterohemorrhagic Escherichia coli O157:H7 virulence factors by inhibiting autoinducer-2-like activity
|
Kim, Younghoon
|
|
2008
|
|
11 |
p. 1042-1050
9 p.
|
artikel
|
| 62 |
Microbial shelf-life extension of chilled Coho salmon (Oncorhynchus kisutch) and abalone (Haliotis rufescens) by high hydrostatic pressure treatment
|
Briones, Lorena S.
|
|
2010
|
|
11 |
p. 1530-1535
6 p.
|
artikel
|
| 63 |
Microbiological quality of legume-based traditional fermented foods marketed in West Bengal, India
|
Roy, Arindam
|
|
2007
|
|
11 |
p. 1405-1411
7 p.
|
artikel
|
| 64 |
Molecular analysis and quantitative detection of a transgenic rice line expressing a bifunctional fusion TPSP
|
Jeong, Soon-Chun
|
|
2007
|
|
11 |
p. 1434-1442
9 p.
|
artikel
|
| 65 |
Multi-determination of Para red and Sudan dyes in egg by a broad specific antibody based enzyme linked immunosorbent assay
|
Chang, Xiang Cai
|
|
2011
|
|
11 |
p. 1770-1775
6 p.
|
artikel
|
| 66 |
Natural occurrence of Aflatoxin B1 in peanut collected from Kinshasa, Democratic Republic of Congo
|
Kamika, I.
|
|
2011
|
|
11 |
p. 1760-1764
5 p.
|
artikel
|
| 67 |
Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco
|
Zinedine, A.
|
|
2006
|
|
11 |
p. 868-874
7 p.
|
artikel
|
| 68 |
New EU regulation aspects and global market of active and intelligent packaging for food industry applications
|
Restuccia, Donatella
|
|
2010
|
|
11 |
p. 1425-1435
11 p.
|
artikel
|
| 69 |
Non starter lactic acid bacteria biofilms: A means to control the growth of Listeria monocytogenes in soft cheese
|
Speranza, Barbara
|
|
2009
|
|
11 |
p. 1063-1067
5 p.
|
artikel
|
| 70 |
Occurrence and distribution of species of Enterobacteriaceae in selected Ethiopian traditional dairy products: A contribution to epidemiology
|
Yilma, Zelalem
|
|
2007
|
|
11 |
p. 1397-1404
8 p.
|
artikel
|
| 71 |
Occurrence and infection dynamics of anisakid larvae in Scomber scombrus, Trachurus trachurus, Sardina pilchardus, and Engraulis encrasicolus from Tarragona (NE Spain)
|
Gutiérrez-Galindo, Juan F.
|
|
2010
|
|
11 |
p. 1550-1555
6 p.
|
artikel
|
| 72 |
Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit
|
Rezende, Ana Carolina B.
|
|
2009
|
|
11 |
p. 1025-1029
5 p.
|
artikel
|
| 73 |
Partial characterization of a class IIa pediocin produced by Pediococcus parvulus 133 strain isolated from meat (Mexican “chorizo”)
|
Schneider, R.
|
|
2006
|
|
11 |
p. 909-915
7 p.
|
artikel
|
| 74 |
Patulin accumulation in apples during postharvest: Effect of controlled atmosphere storage and fungicide treatments
|
Morales, Hector
|
|
2007
|
|
11 |
p. 1443-1448
6 p.
|
artikel
|
| 75 |
Patulin content in apple products marketed in Northeast China
|
Yuan, Yuan
|
|
2010
|
|
11 |
p. 1488-1491
4 p.
|
artikel
|
| 76 |
Pesticide residues in fruits and vegetables from South America – A Nordic project
|
Hjorth, K.
|
|
2011
|
|
11 |
p. 1701-1706
6 p.
|
artikel
|
| 77 |
Pesticide residues in grapes and during vinification process
|
Čuš, Franc
|
|
2010
|
|
11 |
p. 1512-1518
7 p.
|
artikel
|
| 78 |
Phenotypic and molecular typing of Listeria monocytogenes isolated from the processing environment and products of a sandwich-producing plant
|
Blatter, Simona
|
|
2010
|
|
11 |
p. 1519-1523
5 p.
|
artikel
|
| 79 |
Prevalence and antimicrobial resistance of Listeria species isolated from milk and dairy products in Iran
|
Rahimi, Ebrahim
|
|
2010
|
|
11 |
p. 1448-1452
5 p.
|
artikel
|
| 80 |
Process control based on principal component analysis for maize drying
|
Liu, Xueqiang
|
|
2006
|
|
11 |
p. 894-899
6 p.
|
artikel
|
| 81 |
Quality and food safety issues revealed in certified food companies in three Western Balkans countries
|
Djekic, Ilija
|
|
2011
|
|
11 |
p. 1736-1741
6 p.
|
artikel
|
| 82 |
Quantification of risks to consumers’ health and to company’s incomes due to failures in food safety
|
Doménech, E.
|
|
2007
|
|
11 |
p. 1419-1427
9 p.
|
artikel
|
| 83 |
Quantitative detection of goats’ milk in sheep’s milk by real-time PCR
|
López-Calleja, I.
|
|
2007
|
|
11 |
p. 1466-1473
8 p.
|
artikel
|
| 84 |
Real-time monitoring of chocolate extrusion by signal processing of pressure transducer data
|
Russell, B.D.
|
|
2006
|
|
11 |
p. 862-867
6 p.
|
artikel
|
| 85 |
Real-time PCR-based detection and quantification of genetically modified maize in processed feeds commercialised in Malaysia
|
Kaur, Jasbeer
|
|
2010
|
|
11 |
p. 1536-1544
9 p.
|
artikel
|
| 86 |
Reducing microbial counts on chicken and turkey carcasses using lactic acid
|
Burfoot, Dean
|
|
2011
|
|
11 |
p. 1729-1735
7 p.
|
artikel
|
| 87 |
Reduction of Campylobacter jejuni counts on chicken meat treated with different seasonings
|
González, Manuel
|
|
2011
|
|
11 |
p. 1785-1789
5 p.
|
artikel
|
| 88 |
Relating microbiological criteria to food safety objectives and performance objectives
|
van Schothorst, M.
|
|
2009
|
|
11 |
p. 967-979
13 p.
|
artikel
|
| 89 |
Relation between microbial levels of ready-to-eat foods and the monitoring of compliance with HACCP-based own control programs in small Danish food outlets
|
Kjeldgaard, K.J.
|
|
2010
|
|
11 |
p. 1453-1457
5 p.
|
artikel
|
| 90 |
Removability of bacterial spores made adherent to solid surfaces from suspension with and without drying
|
Nanasaki, Yusuke
|
|
2010
|
|
11 |
p. 1472-1477
6 p.
|
artikel
|
| 91 |
Safety of vegetables and the use of pesticides by farmers in China: Evidence from Zhejiang province
|
Zhou, Jiehong
|
|
2009
|
|
11 |
p. 1043-1048
6 p.
|
artikel
|
| 92 |
Screening for folic acid content in vitamin-fortified beverages
|
Pérez Prieto, S.
|
|
2006
|
|
11 |
p. 900-904
5 p.
|
artikel
|
| 93 |
Shelf-life extension on fillets of Atlantic Salmon (Salmo salar) using natural additives, superchilling and modified atmosphere packaging
|
Fernández, K.
|
|
2009
|
|
11 |
p. 1036-1042
7 p.
|
artikel
|
| 94 |
Shigella and Salmonella contamination in various foodstuffs in Turkey
|
Cetinkaya, Figen
|
|
2008
|
|
11 |
p. 1059-1063
5 p.
|
artikel
|
| 95 |
Simulated recalls of fish products in five Nordic countries
|
Randrup, Maria
|
|
2008
|
|
11 |
p. 1064-1069
6 p.
|
artikel
|
| 96 |
Skin damage, high temperature and relative humidity as detrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes
|
Bellí, N.
|
|
2007
|
|
11 |
p. 1343-1349
7 p.
|
artikel
|
| 97 |
Species identification in salted products of red snappers by semi-nested PCR–RFLP based on the mitochondrial 12S rRNA gene sequence
|
Zhang, Junbin
|
|
2007
|
|
11 |
p. 1331-1336
6 p.
|
artikel
|
| 98 |
Survey of Listeria monocytogenes in ready-to-eat products: Prevalence by brands and retail establishments for exposure assessment of listeriosis in Northern Spain
|
Garrido, V.
|
|
2009
|
|
11 |
p. 986-991
6 p.
|
artikel
|
| 99 |
Synergistic effect of high hydrostatic pressure treatment and food additives on the inactivation of Salmonella enteritidis
|
Ogihara, Hirokazu
|
|
2009
|
|
11 |
p. 963-966
4 p.
|
artikel
|
| 100 |
The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in Ghana
|
Amoa-Awua, Wisdom Kofi
|
|
2007
|
|
11 |
p. 1449-1457
9 p.
|
artikel
|
| 101 |
The effect of five common essential oil components on Listeria monocytogenes biofilms
|
Sandasi, M.
|
|
2008
|
|
11 |
p. 1070-1075
6 p.
|
artikel
|
| 102 |
The Epidemiological Investigation and Intelligent Analytical System for foodborne disease
|
Wang, Ligui
|
|
2010
|
|
11 |
p. 1466-1471
6 p.
|
artikel
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