| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A biocidal combination capable of sanitizing raw chicken skin
|
Kim, Duwoon
|
|
2007
|
|
10 |
p. 1272-1276
5 p.
|
artikel
|
| 2 |
Aflatoxin M1 levels in cheese samples from some provinces of Turkey
|
Yaroglu, T.
|
|
2005
|
|
10 |
p. 883-885
3 p.
|
artikel
|
| 3 |
Aflatoxins occurrence in milk and feed in Northern Italy during 2004–2005
|
Decastelli, Lucia
|
|
2007
|
|
10 |
p. 1263-1266
4 p.
|
artikel
|
| 4 |
A multiplex nested PCR assay for the simultaneous detection of genetically modified soybean, maize and rice in highly processed products
|
Jinxia, Ao
|
|
2011
|
|
10 |
p. 1617-1623
7 p.
|
artikel
|
| 5 |
A multiplex PCR assay for fraud identification of deer products
|
Zha, Daiming
|
|
2010
|
|
10 |
p. 1402-1407
6 p.
|
artikel
|
| 6 |
Analysis of aflatoxin M1 in milk and yogurt and AFM1 reduction by lactic acid bacteria used in Lebanese industry
|
El Khoury, André
|
|
2011
|
|
10 |
p. 1695-1699
5 p.
|
artikel
|
| 7 |
Anti-listerial properties of garlic shoot juice at growth and morphology of Listeria monocytogenes
|
Kim, Ji Eun
|
|
2007
|
|
10 |
p. 1198-1203
6 p.
|
artikel
|
| 8 |
Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers
|
Mascheroni, E.
|
|
2011
|
|
10 |
p. 1582-1591
10 p.
|
artikel
|
| 9 |
A review of food safety and food hygiene training studies in the commercial sector
|
Egan, M.B.
|
|
2007
|
|
10 |
p. 1180-1190
11 p.
|
artikel
|
| 10 |
Assessing the optimal experiment setup for first order kinetic studies by Monte Carlo analysis
|
Poschet, F.
|
|
2005
|
|
10 |
p. 873-882
10 p.
|
artikel
|
| 11 |
Assessment of spore contamination in pepper by determination of dipicolinic acid with a highly sensitive HPLC approach
|
Fichtel, Jörg
|
|
2008
|
|
10 |
p. 1006-1010
5 p.
|
artikel
|
| 12 |
A study on the occurrence of aflatoxin M1 in Iranian Feta cheese
|
Kamkar, A.
|
|
2006
|
|
10 |
p. 768-775
8 p.
|
artikel
|
| 13 |
Authentication of meats from quail (Coturnix coturnix), pheasant (Phasianus colchicus), partridge (Alectoris spp.), and guinea fowl (Numida meleagris) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene
|
Rojas, María
|
|
2009
|
|
10 |
p. 896-902
7 p.
|
artikel
|
| 14 |
Bacterial quality of raw milk investigated by Escherichia coli and isolates analysis for specific virulence-gene markers
|
Altalhi, Abdullah D.
|
|
2009
|
|
10 |
p. 913-917
5 p.
|
artikel
|
| 15 |
Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories
|
Hwang, Chiu-Chu
|
|
2011
|
|
10 |
p. 1657-1662
6 p.
|
artikel
|
| 16 |
Behavior of Listeria monocytogenes type1 355/98 (85) in meat emulsions as affected by temperature, pH, water activity, fat and microbial preservatives
|
Karina, Pellicer
|
|
2011
|
|
10 |
p. 1573-1581
9 p.
|
artikel
|
| 17 |
Calendar
|
|
|
2007
|
|
10 |
p. 1328-1329
2 p.
|
artikel
|
| 18 |
Calendar
|
|
|
2005
|
|
10 |
p. 886-887
2 p.
|
artikel
|
| 19 |
Calendar
|
|
|
2006
|
|
10 |
p. 838-839
2 p.
|
artikel
|
| 20 |
Calendar
|
|
|
2008
|
|
10 |
p. 1014-1015
2 p.
|
artikel
|
| 21 |
Cloth-based hybridization array system for the identification of Escherichia coli O157:H7
|
Martinez-Perez, Amalia
|
|
2010
|
|
10 |
p. 1354-1359
6 p.
|
artikel
|
| 22 |
Combined treatment with silver ions and organic acid enhances growth-inhibition of Escherichia coli O157:H7
|
Jo, Seong-Chun
|
|
2007
|
|
10 |
p. 1235-1240
6 p.
|
artikel
|
| 23 |
Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cereals
|
Dziedzoave, N.T.
|
|
2010
|
|
10 |
p. 1349-1353
5 p.
|
artikel
|
| 24 |
Comparison of DNA extraction methods from muscle of canned tuna for species identification
|
Chapela, María José
|
|
2007
|
|
10 |
p. 1211-1215
5 p.
|
artikel
|
| 25 |
Computer simulation applied to studying continuous spirit distillation and product quality control
|
Batista, Fabio R.M.
|
|
2011
|
|
10 |
p. 1592-1603
12 p.
|
artikel
|
| 26 |
Consumers’ perception toward quality and safety of fishery products, Beijing, China
|
Wang, Feng
|
|
2009
|
|
10 |
p. 918-922
5 p.
|
artikel
|
| 27 |
Deoxynivalenol reduction during the frying process of turnover pie covers
|
Samar, M.
|
|
2007
|
|
10 |
p. 1295-1299
5 p.
|
artikel
|
| 28 |
Detecting 5-morpholino-3-amino-2-oxazolidone residue in food with label-free electrochemical impedimetric immunosensor
|
Jin, Wenjie
|
|
2011
|
|
10 |
p. 1609-1616
8 p.
|
artikel
|
| 29 |
Detection of acylated homoserine lactones in gram-negative proteolytic psychrotrophic bacteria isolated from cooled raw milk
|
Pinto, Uelinton Manoel
|
|
2007
|
|
10 |
p. 1322-1327
6 p.
|
artikel
|
| 30 |
Detection of GMO in food products in Brazil: the INCQS experience
|
Cardarelli, Paola
|
|
2005
|
|
10 |
p. 859-866
8 p.
|
artikel
|
| 31 |
Detection of Mycobacterium tuberculosis complex in milk using polymerase chain reaction (PCR)
|
Angela, Di Pinto
|
|
2006
|
|
10 |
p. 776-780
5 p.
|
artikel
|
| 32 |
Detection of recombinant DNA of genetically modified (GM) soybeans in heat-treated GM soybeans and commercial natto
|
Kakihara, Yoshiteru
|
|
2007
|
|
10 |
p. 1289-1294
6 p.
|
artikel
|
| 33 |
Detection of Roundup Ready soy in highly processed products by triplex nested PCR
|
Zhang, Minghui
|
|
2007
|
|
10 |
p. 1277-1281
5 p.
|
artikel
|
| 34 |
Detection of toxigenic fungi and quantification of type A trichothecene levels in some food and feed materials from India
|
Lincy, S.V.
|
|
2008
|
|
10 |
p. 962-966
5 p.
|
artikel
|
| 35 |
Determination of Ca in breakfast cereals by laser induced breakdown spectroscopy
|
Ferreira, Edilene C.
|
|
2010
|
|
10 |
p. 1327-1330
4 p.
|
artikel
|
| 36 |
Determination of Listeria monocytogenes growth potential on new fresh salmon preparations
|
Midelet-Bourdin, Graziella
|
|
2010
|
|
10 |
p. 1415-1418
4 p.
|
artikel
|
| 37 |
Determination of water content in Brazilian honeybee-collected pollen by Karl Fischer titration
|
Morgano, Marcelo A.
|
|
2011
|
|
10 |
p. 1604-1608
5 p.
|
artikel
|
| 38 |
Distribution, prevalence, molecular typing, and virulence of Vibrio parahaemolyticus isolated from different sources in coastal province Jiangsu, China
|
Chao, Guoxiang
|
|
2009
|
|
10 |
p. 907-912
6 p.
|
artikel
|
| 39 |
Dose mapping of complex-shaped foods using electron-beam accelerators
|
Rivadeneira, R.
|
|
2007
|
|
10 |
p. 1223-1234
12 p.
|
artikel
|
| 40 |
Early detection of microbial contamination in processed tomatoes by electronic nose
|
Concina, I.
|
|
2009
|
|
10 |
p. 873-880
8 p.
|
artikel
|
| 41 |
Editorial Board
|
|
|
2009
|
|
10 |
p. IFC-
1 p.
|
artikel
|
| 42 |
Editorial Board
|
|
|
2010
|
|
10 |
p. IFC-
1 p.
|
artikel
|
| 43 |
Editorial Board
|
|
|
2007
|
|
10 |
p. IFC-
1 p.
|
artikel
|
| 44 |
Editorial board
|
|
|
2005
|
|
10 |
p. CO2-
1 p.
|
artikel
|
| 45 |
Editorial Board
|
|
|
2006
|
|
10 |
p. CO2-
1 p.
|
artikel
|
| 46 |
Editorial Board
|
|
|
2008
|
|
10 |
p. IFC-
1 p.
|
artikel
|
| 47 |
Editorial Board
|
|
|
2011
|
|
10 |
p. IFC-
1 p.
|
artikel
|
| 48 |
Effect of an argon-containing packaging atmosphere on the quality of fresh pork sausages during refrigerated storage
|
Claudia, Ruiz-Capillas
|
|
2010
|
|
10 |
p. 1331-1337
7 p.
|
artikel
|
| 49 |
Effect of gamma radiation on reduction of mycotoxins in black pepper
|
Jalili, M.
|
|
2010
|
|
10 |
p. 1388-1393
6 p.
|
artikel
|
| 50 |
Effect of quenching on cookability of some food legumes
|
Bede, E.N.
|
|
2007
|
|
10 |
p. 1161-1164
4 p.
|
artikel
|
| 51 |
Effect of starter culture on growth of Staphylococcus aureus in sucuk
|
Kaban, Güzin
|
|
2006
|
|
10 |
p. 797-801
5 p.
|
artikel
|
| 52 |
Electrical impedance probing of the muscle food anisotropy for meat ageing control
|
Damez, Jean-Louis
|
|
2008
|
|
10 |
p. 931-939
9 p.
|
artikel
|
| 53 |
Electronic nose and Alicyclobacillus spp. spoilage of fruit juices: An emerging diagnostic tool
|
Gobbi, E.
|
|
2010
|
|
10 |
p. 1374-1382
9 p.
|
artikel
|
| 54 |
Elimination of Yersinia enterocolitica on carrots (Daucus carota L.) by using household sanitisers
|
Sengun, Ilkin Yucel
|
|
2005
|
|
10 |
p. 845-850
6 p.
|
artikel
|
| 55 |
Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fil. extract
|
Ao, Changwei
|
|
2008
|
|
10 |
p. 940-948
9 p.
|
artikel
|
| 56 |
Evolution of Listeria monocytogenes populations during the ripening of naturally contaminated raw ewe’s milk cheese
|
Gameiro, Noémia
|
|
2007
|
|
10 |
p. 1258-1262
5 p.
|
artikel
|
| 57 |
Exposure Assessment based on a combination of event and fault tree analyses and predictive modelling
|
Doménech, E.
|
|
2010
|
|
10 |
p. 1338-1348
11 p.
|
artikel
|
| 58 |
Exposure to ethyl carbamate in alcohol-drinking and nondrinking adults and its reduction by simple charcoal filtration
|
Park, Sae-Rom
|
|
2009
|
|
10 |
p. 946-952
7 p.
|
artikel
|
| 59 |
Extraction and detection of endogenous soybean DNA from fermented foods
|
Kakihara, Yoshiteru
|
|
2006
|
|
10 |
p. 808-813
6 p.
|
artikel
|
| 60 |
Food allergens: Knowledge and practices of food handlers in restaurants
|
Ajala, Aline R.
|
|
2010
|
|
10 |
p. 1318-1321
4 p.
|
artikel
|
| 61 |
Food safety practices in a Portuguese canteen
|
Veiros, M.B.
|
|
2009
|
|
10 |
p. 936-941
6 p.
|
artikel
|
| 62 |
Formation and diffusion mechanism of histamine in the muscle of tuna fish
|
Tao, Zhihua
|
|
2009
|
|
10 |
p. 923-926
4 p.
|
artikel
|
| 63 |
Fungal contamination and aflatoxin B1 of ‘egusi’ melon seeds in Nigeria
|
Bankole, S.A.
|
|
2006
|
|
10 |
p. 814-818
5 p.
|
artikel
|
| 64 |
Good agricultural practices in a Brazilian produce plant
|
Gomes da Cruz, Adriano
|
|
2006
|
|
10 |
p. 781-788
8 p.
|
artikel
|
| 65 |
HACCP-based program for on-farm food safety for pig production in Australia
|
Horchner, Peter M.
|
|
2011
|
|
10 |
p. 1674-1688
15 p.
|
artikel
|
| 66 |
Heat resistance of Bacillus cereus spores in carrot extract acidified with different acidulants
|
Moussa-Boudjemaa, B.
|
|
2006
|
|
10 |
p. 819-824
6 p.
|
artikel
|
| 67 |
High sensitivity of a histological method in the detection of low-dosage illicit treatment with 17β-estradiol in male calves
|
Pezzolato, M.
|
|
2011
|
|
10 |
p. 1668-1673
6 p.
|
artikel
|
| 68 |
HPLC–MS validation of QualisaFoo® biosensor kit for cost-effective control of acrylamide levels in Italian coffee
|
Gianni, Sagratini
|
|
2007
|
|
10 |
p. 1267-1271
5 p.
|
artikel
|
| 69 |
Hygienic quality of head lettuce: Effects of organic and mineral fertilizers
|
Wießner, S.
|
|
2009
|
|
10 |
p. 881-886
6 p.
|
artikel
|
| 70 |
Improved phenomenological model for an isothermal winemaking fermentation
|
Scaglia, Gustavo J.E.
|
|
2009
|
|
10 |
p. 887-895
9 p.
|
artikel
|
| 71 |
Improving microbiological food Safety in peri-urban Mali; an experimental study
|
Touré, Ousmane
|
|
2011
|
|
10 |
p. 1565-1572
8 p.
|
artikel
|
| 72 |
Inactivation effect of newly developed low concentration electrolyzed water and other sanitizers against microorganisms on spinach
|
Rahman, S.M.E.
|
|
2010
|
|
10 |
p. 1383-1387
5 p.
|
artikel
|
| 73 |
Inactivation of Staphylococcus spp. strains in whole milk and orange juice using ultra high pressure homogenisation at inlet temperatures of 6 and 20°C
|
Briñez, Wilfido José
|
|
2007
|
|
10 |
p. 1282-1288
7 p.
|
artikel
|
| 74 |
Incidence of Listeria monocytogenes in beef, pork, raw-dried and raw-smoked sausages in Bulgaria
|
Karakolev, Rumen
|
|
2009
|
|
10 |
p. 953-955
3 p.
|
artikel
|
| 75 |
Influence of food soiling matrix on cleaning and disinfection efficiency on surface attached Listeria monocytogenes
|
Gram, Lone
|
|
2007
|
|
10 |
p. 1165-1171
7 p.
|
artikel
|
| 76 |
Inhibitory effect of organic acids against Enterobacter sakazakii in laboratory media and liquid foods
|
Back, Seung-Youb
|
|
2009
|
|
10 |
p. 867-872
6 p.
|
artikel
|
| 77 |
Investigation of the effects of food constituents on Bacillus subtilis reduction during high pressure and moderate temperature
|
Gao, Yu-Long
|
|
2007
|
|
10 |
p. 1250-1257
8 p.
|
artikel
|
| 78 |
In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria
|
Weerakkody, Nimsha S.
|
|
2010
|
|
10 |
p. 1408-1414
7 p.
|
artikel
|
| 79 |
Isolation of Enterobacter sakazakii and other Enterobacter sp. from food and food production environments
|
Shaker, Reyad
|
|
2007
|
|
10 |
p. 1241-1245
5 p.
|
artikel
|
| 80 |
Isothermal calorimetry for biological applications in food science and technology
|
Wadsö, Lars
|
|
2009
|
|
10 |
p. 956-961
6 p.
|
artikel
|
| 81 |
Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities
|
Buccheri, Cecilia
|
|
2010
|
|
10 |
p. 1367-1373
7 p.
|
artikel
|
| 82 |
Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage
|
Salvia-Trujillo, Laura
|
|
2011
|
|
10 |
p. 1639-1646
8 p.
|
artikel
|
| 83 |
Microbiological changes in farm reared freshwater prawn (Macrobrachium rosenbergii de Man) in ice
|
Lalitha, K.V.
|
|
2006
|
|
10 |
p. 802-807
6 p.
|
artikel
|
| 84 |
Microbiological profile of helva sold at retail markets in Izmir city and the survival of Staphylococcus aureus in this product
|
Sengun, Ilkin Yucel
|
|
2005
|
|
10 |
p. 840-844
5 p.
|
artikel
|
| 85 |
Microbiological quality of fruit juices sold in Tripoli–Libya
|
Ghenghesh, Khalifa Sifaw
|
|
2005
|
|
10 |
p. 855-858
4 p.
|
artikel
|
| 86 |
Microbiology of retail mung bean sprouts vended in public markets of National Capital Region, Philippines
|
Gabriel, Alonzo A.
|
|
2007
|
|
10 |
p. 1307-1313
7 p.
|
artikel
|
| 87 |
Modeling of sporicidal effect of hydrogen peroxide in the sterilization of low density polyethylene film inoculated with Bacillus subtilis spores
|
Cardoso, Claudio Fernandes
|
|
2011
|
|
10 |
p. 1559-1564
6 p.
|
artikel
|
| 88 |
Molecular grouping and pathogenic analysis of Listeria monocytogenes of clinical and food origin
|
Zhou, Xiaohui
|
|
2005
|
|
10 |
p. 867-872
6 p.
|
artikel
|
| 89 |
Monitoring microbiological quality of bottled water as suggested by HACCP methodology
|
Kokkinakis, Emmanuel N.
|
|
2008
|
|
10 |
p. 957-961
5 p.
|
artikel
|
| 90 |
Monitoring of Roundup™ Ready soybean in Guangdong province in China
|
Zhou, Xia
|
|
2007
|
|
10 |
p. 1219-1222
4 p.
|
artikel
|
| 91 |
Nisin preliminary study as a potential preservative for sliced ripened cheese: NaCl, fat and enzymes influence on nisin concentration and its antimicrobial activity
|
Chollet, E.
|
|
2008
|
|
10 |
p. 982-989
8 p.
|
artikel
|
| 92 |
Occurrence and distribution of anisakid nematodes in Grey gurnard (Eutrigla gurnardus L.) from the North Sea
|
Karl, Horst
|
|
2011
|
|
10 |
p. 1634-1638
5 p.
|
artikel
|
| 93 |
Occurrence of five 8-ketotrichothecene mycotoxins in organically and conventionally produced cereals collected in Korea
|
Ok, Hyun Ee
|
|
2011
|
|
10 |
p. 1647-1652
6 p.
|
artikel
|
| 94 |
Occurrence of Vibrio parahaemolyticus in oysters from Korean retail outlets
|
Lee, Jong-Kyung
|
|
2008
|
|
10 |
p. 990-994
5 p.
|
artikel
|
| 95 |
Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment
|
Brera, C.
|
|
2011
|
|
10 |
p. 1663-1667
5 p.
|
artikel
|
| 96 |
Optimization of the liquid–liquid extraction method and low temperature purification (LLE–LTP) for pesticide residue analysis in honey samples by gas chromatography
|
de Pinho, Gevany Paulino
|
|
2010
|
|
10 |
p. 1307-1311
5 p.
|
artikel
|
| 97 |
Practices, knowledge and risk factors of street food vendors in Uganda
|
Muyanja, Charles
|
|
2011
|
|
10 |
p. 1551-1558
8 p.
|
artikel
|
| 98 |
Prediction of pork belly fatness from the intact primal cut
|
Uttaro, B.
|
|
2010
|
|
10 |
p. 1394-1401
8 p.
|
artikel
|
| 99 |
Presence of aflatoxin M1 in milk and infant milk products in Tehran, Iran
|
Oveisi, Mohammad-Reza
|
|
2007
|
|
10 |
p. 1216-1218
3 p.
|
artikel
|
| 100 |
Prevalence of intestinal helminth eggs on vegetables grown in wastewater-irrigated areas of Titagarh, West Bengal, India
|
Gupta, N.
|
|
2009
|
|
10 |
p. 942-945
4 p.
|
artikel
|
| 101 |
Protease activity of Oenococcus oeni viable cells on red wine nitrogenous macromolecular fraction in presence of SO2 and ethanol
|
Manca de Nadra, Marı́a C.
|
|
2005
|
|
10 |
p. 851-854
4 p.
|
artikel
|
| 102 |
Pulsed electric field inactivation of E. coli O157:H7 and non-pathogenic surrogate E. coli in strawberry juice as influenced by sodium benzoate, potassium sorbate, and citric acid
|
Gurtler, Joshua B.
|
|
2011
|
|
10 |
p. 1689-1694
6 p.
|
artikel
|
| 103 |
Quality assessment of Mediterranean horse mackerel (Trachurus mediterraneus) and blue jack mackerel (Trachurus picturatus) during storage in ice
|
Tzikas, Z.
|
|
2007
|
|
10 |
p. 1172-1179
8 p.
|
artikel
|
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Quantitative real-time polymerase chain reaction for the presence of genetically-modified maize in breaded “ready-to-cook” food products
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Di Pinto, Angela
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2008
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10 |
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4 p.
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| 105 |
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Abdel-Rahman, S.M.
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2007
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10 |
p. 1246-1249
4 p.
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| 106 |
Rapid detection of eight vegetable oils on optical thin-film biosensor chips
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Bai, Sulan
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2011
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10 |
p. 1624-1628
5 p.
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| 107 |
Rapid determination of melamine in soil and strawberry by liquid chromatography–tandem mass spectrometry
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Ge, Jing
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2011
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10 |
p. 1629-1633
5 p.
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Reducing the burden of HACCP on SMEs
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Taylor, Eunice
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2005
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10 |
p. 833-839
7 p.
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Kuda, Takashi
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2010
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10 |
p. 1322-1326
5 p.
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Seasonal variation of aflatoxin M1 contamination in industrial and traditional Iranian dairy products
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Fallah, Aziz A.
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2011
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10 |
p. 1653-1656
4 p.
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Simple and rapid detection of histamine-forming bacteria by differential agar medium
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Tao, Zhihua
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2009
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10 |
p. 903-906
4 p.
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Simple and rapid detection of Listeria monocytogenes in fruit juice by real-time PCR without enrichment culture
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Kim, Hye-Jin
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2010
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10 |
p. 1419-1423
5 p.
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artikel
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| 113 |
Studies on the antimicrobial activities of extracts from Eupatorium lindleyanum DC against food spoilage and food-borne pathogens
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Ji, Li-Lian
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2008
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10 |
p. 995-1001
7 p.
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Study of colour and phenolic compounds in two models of oxidative ageing for sherry type white wines
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Ortega, Antonio F.
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2008
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10 |
p. 949-956
8 p.
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Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels
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Pronyk, C.
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2006
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10 |
p. 789-796
8 p.
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| 116 |
Surveying the RR soy content of commercially available food products in Hungary
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Ujhelyi, Gabriella
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2008
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10 |
p. 967-973
7 p.
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artikel
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| 117 |
Survey of Listeria spp. in matched clinical, food and refrigerator samples at home level in Brazil
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Souza, Vanessa Maciel de
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2008
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10 |
p. 1011-1013
3 p.
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artikel
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| 118 |
The effect of packaging conditions on the quality of minimally processed celeriac flakes
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Radziejewska-Kubzdela, E.
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2007
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10 |
p. 1191-1197
7 p.
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artikel
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The effect of preservatives on Alicyclobacillus acidoterrestris and Propionibacterium cyclohexanicum in fruit juice
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Walker, Michelle
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2008
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10 |
p. 974-981
8 p.
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| 120 |
The HACCP system implementation in small businesses of Madrid’s community
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Celaya, C.
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2007
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10 |
p. 1314-1321
8 p.
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| 121 |
The occurrence of volatile and semi-volatile aromatic hydrocarbons in virgin olive oils from north-eastern Italy
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Vichi, Stefania
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2007
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10 |
p. 1204-1210
7 p.
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| 122 |
The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing
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Albersmeier, Friederike
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2009
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10 |
p. 927-935
9 p.
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| 123 |
Traceability system in cod fishing
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Galvão, Juliana Antunes
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2010
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10 |
p. 1360-1366
7 p.
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artikel
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| 124 |
Use of epidemiologic data to measure the impact of food safety control programs
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International Commission on Microbiological Specifications for Foods (ICMSF),
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2006
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10 |
p. 825-837
13 p.
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| 125 |
Using the Health Action Model to plan food safety educational materials for Hispanic workers in the mushroom industry
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Nieto-Montenegro, Sergio
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2006
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10 |
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| 126 |
UV inactivation of microorganisms in beer by a novel thin-film apparatus
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Lu, Gang
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2010
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10 |
p. 1312-1317
6 p.
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| 127 |
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Xu, Wen-Tao
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2007
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10 |
p. 1300-1306
7 p.
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Volume contents, Author and Keyword Index
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2005
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10 |
p. I-XVIII
nvt p.
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