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                             20 results found
no title author magazine year volume issue page(s) type
1 Abnormal fluid distribution and low handgrip strength index as predictors of mortality in Mexican patients with chronic heart failure Castillo-Martínez, Lilia

72 C p.
article
2 A high-protein diet, not isolated BCAA, is associated with skeletal muscle mass index in patients with gastrointestinal cancer Soares, Jéssika D.P.

72 C p.
article
3 A ketogenic diet combined with melatonin overcomes cisplatin and vincristine drug resistance in breast carcinoma syngraft Talib, Wamidh H.

72 C p.
article
4 Association between low muscle mass and survival in incurable cancer patients: A systematic review Wiegert, Emanuelly Varea Maria

72 C p.
article
5 Association of body mass index and all-cause mortality in patients after cardiac surgery: A dose-response meta-analysis Liu, Xin

72 C p.
article
6 Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial Matsuoka, Tsubasa

72 C p.
article
7 Corrigendum to <‘Nutrition, lipidic parameters, and cancer risk and progress’> <[Nutrition Volume 69, January 2020, 110538]> Boretti, Alberto

72 C p.
article
8 Could nutritional therapy take us further in our approaches to Fabry disease? Francini-Pesenti, Francesco

72 C p.
article
9 Cross-cultural adaptation and validation of questionnaire for knowledge, attitudes, and behavioral intentions in Italian nurses with regard to provision of artificial nutrition and hydration to patients terminally ill with cancer Albanesi, Beatrice

72 C p.
article
10 Current opinion on dietary advice in order to preserve fat-free mass during a low-calorie diet Rondanelli, Mariangela

72 C p.
article
11 Diet as a counteracting agent of the effect of some well-known risk factors for small for gestational age Martínez-Galiano, Juan Miguel

72 C p.
article
12 Effects of cholecalciferol supplementation on serum angiogenic biomarkers in breast cancer patients treated with tamoxifen: A controlled randomized clinical trial Shahvegharasl, Zahra

72 C p.
article
13 Eicosapentaenoic acid prevents salt sensitivity in diabetic rats and decreases oxidative stress Vara-Messler, Marianela

72 C p.
article
14 Euglycemic ketoacidosis induced by therapeutic fasting in a non-diabetic patient Larroumet, Alice

72 C p.
article
15 High-fat diets provoke phosphorus absorption from the small intestine in rats Kawamoto, Keisuke

72 C p.
article
16 Intake and contribution of food groups to vitamin D intake in a representative sample of adult Greek population Dimakopoulos, Ioannis

72 C p.
article
17 Prognostic value of muscle measurement using the standardized phase of computed tomography in patients with advanced ovarian cancer Huang, Chueh-Yi

72 C p.
article
18 Risk for malnutrition in family practice non-attenders living in the community: A cross-sectional study from Slovenia Klemenc-Ketis, Zalika

72 C p.
article
19 Sensitive and practical screening instrument for malnutrition in patients with chronic kidney disease Kosters, C. Marleen

72 C p.
article
20 Table of Contents
72 C p.
article
                             20 results found
 
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