nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ACCD-producing rhizobacteria from an Andean Altiplano native plant (Parastrephia quadrangularis) and their potential to alleviate salt stress in wheat seedlings
|
Acuña, Jacquelinne J. |
|
2019 |
136 |
C |
p. 184-190 |
artikel |
2 |
Arbuscular mycorrhizal fungi along secondary forest succession at the eastern periphery of Amazonia: Seasonal variability and impacts of soil fertility
|
Reyes, Henry Alexander |
|
2019 |
136 |
C |
p. 1-10 |
artikel |
3 |
Bacillus amyloliquefaciens B1408 suppresses Fusarium wilt in cucumber by regulating the rhizosphere microbial community
|
Han, Lingjuan |
|
2019 |
136 |
C |
p. 55-66 |
artikel |
4 |
Diazotroph abundance and community structure are reshaped by straw return and mineral fertilizer in rice-rice-green manure rotation
|
Yang, Lu |
|
2019 |
136 |
C |
p. 11-20 |
artikel |
5 |
Different strategies for regulating free-living N2 fixation in nutrient-amended subtropical and temperate forest soils
|
Tang, Yuqian |
|
2019 |
136 |
C |
p. 21-29 |
artikel |
6 |
Does the incorporation of dicyandiamide and hydroquinone with straw enhance the nitrogen supplying capacity in soil?
|
Ma, Qiang |
|
2019 |
136 |
C |
p. 158-162 |
artikel |
7 |
Dynamics of culturable microbial fraction in an Inceptisol under short-term amendment with municipal sludge from different sources
|
Roy, Trisha |
|
2019 |
136 |
C |
p. 116-121 |
artikel |
8 |
Editorial Board
|
|
|
2019 |
136 |
C |
p. ii |
artikel |
9 |
Effects of composted bamboo residue amendments on soil microbial communities in an intensively managed bamboo (Phyllostachys praecox) plantation
|
Zhang, Xiaoping |
|
2019 |
136 |
C |
p. 178-183 |
artikel |
10 |
Green tree retention enhances negative short-term effects of clear-cutting on enchytraeid assemblages in a temperate forest
|
Boros, Gergely |
|
2019 |
136 |
C |
p. 106-115 |
artikel |
11 |
Impact of 36 years of nitrogen fertilization on microbial community composition and soil carbon cycling-related enzyme activities in rhizospheres and bulk soils in northeast China
|
Wang, Qingfeng |
|
2019 |
136 |
C |
p. 148-157 |
artikel |
12 |
Invasive plant species identity affects soil microbial communities in a mesocosm experiment
|
Stefanowicz, Anna M. |
|
2019 |
136 |
C |
p. 168-177 |
artikel |
13 |
Investigating responses of soil bacterial community composition to hardwood biochar amendment using high-throughput PCR sequencing
|
Cole, Emily J. |
|
2019 |
136 |
C |
p. 80-85 |
artikel |
14 |
Organic fertilizer, but not heavy liming, enhances banana biomass, increases soil organic carbon and modifies soil microbiota
|
Zhang, Jiangzhou |
|
2019 |
136 |
C |
p. 67-79 |
artikel |
15 |
Perennial crop legacy effects on nematode community structure in semi-arid wheat systems
|
Burkhardt, Andy |
|
2019 |
136 |
C |
p. 93-100 |
artikel |
16 |
Petroleum contamination evaluation and bacterial community distribution in a historic oilfield located in loess plateau in China
|
Gao, Sha |
|
2019 |
136 |
C |
p. 30-42 |
artikel |
17 |
Plant and soil microfaunal biodiversity across the borders between arable and forest ecosystems in a Mediterranean landscape
|
Jackson, L.E. |
|
2019 |
136 |
C |
p. 122-138 |
artikel |
18 |
Post fire litters are richer in water soluble carbon and lead to increased microbial activity
|
Stirling, E. |
|
2019 |
136 |
C |
p. 101-105 |
artikel |
19 |
Quantitative polymerase chain reaction (Q-PCR) and fluorescent in situ hybridization (FISH) detection of soilborne pathogen Sclerotium rolfsii
|
Milner, Holli |
|
2019 |
136 |
C |
p. 86-92 |
artikel |
20 |
Shifts in microbial community and carbon sequestration in farmland soil under long-term conservation tillage and straw returning
|
Hao, Minmin |
|
2019 |
136 |
C |
p. 43-54 |
artikel |
21 |
Temporal and spatial variation of arbuscular mycorrhizal fungi under the canopy of Hedysarum scoparium in the northern desert, China
|
Qiang, Wei |
|
2019 |
136 |
C |
p. 139-147 |
artikel |
22 |
The shift of bacterial community composition magnifies over time in response to different sources of soybean residues
|
Lian, Tengxiang |
|
2019 |
136 |
C |
p. 163-167 |
artikel |