| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calcium salts and heat treatment for quality retention of fresh-cut ‘Galia’ melon
|
Silveira, Ana Cecilia
|
|
2011
|
62 |
1 |
p. 77-84
8 p.
|
artikel
|
| 2 |
Chilling injury in mango fruit peel: Cultivar differences are related to the activity of phenylalanine ammonia lyase
|
Chidtragool, Sugunya
|
|
2011
|
62 |
1 |
p. 59-63
5 p.
|
artikel
|
| 3 |
Does ethylene degreening affect internal quality of citrus fruit?
|
Mayuoni, Lina
|
|
2011
|
62 |
1 |
p. 50-58
9 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2011
|
62 |
1 |
p. CO2-
1 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2011
|
62 |
1 |
p. iii-
1 p.
|
artikel
|
| 6 |
Erratum to “Robust prediction models for quality parameters in Japanese plums (Prunus salicina L.) using NIR spectroscopy” [Postharvest Biol. Technol. 58 (2010) 176–184]
|
Louw, Esmé D.
|
|
2011
|
62 |
1 |
p. 93-95
3 p.
|
artikel
|
| 7 |
Expression of genes encoding xyloglucan endotransglycosylase/hydrolase in ‘Saijo’ persimmon fruit during softening after deastringency treatment
|
Nakatsuka, Akira
|
|
2011
|
62 |
1 |
p. 89-92
4 p.
|
artikel
|
| 8 |
Fruit maturity affects the response of apples to heat stress
|
Fan, Lihua
|
|
2011
|
62 |
1 |
p. 35-42
8 p.
|
artikel
|
| 9 |
Identification and genetic characterization of an ethylene-dependent polygalacturonase from apricot fruit
|
Leida, Carmen
|
|
2011
|
62 |
1 |
p. 26-34
9 p.
|
artikel
|
| 10 |
Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life
|
Oms-Oliu, Gemma
|
|
2011
|
62 |
1 |
p. 7-16
10 p.
|
artikel
|
| 11 |
Possible mechanisms of warming effects for amelioration of superficial scald development on ‘Fuji’ apples
|
Lu, Xingang
|
|
2011
|
62 |
1 |
p. 43-49
7 p.
|
artikel
|
| 12 |
Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage
|
Maqbool, Mehdi
|
|
2011
|
62 |
1 |
p. 71-76
6 p.
|
artikel
|
| 13 |
Postharvest quality of cut lily flowers
|
van Doorn, Wouter G.
|
|
2011
|
62 |
1 |
p. 1-6
6 p.
|
artikel
|
| 14 |
Spatial–temporal analyses of lycopene and sugar contents in tomatoes during ripening using chemical shift imaging
|
Cheng, Yu-Che
|
|
2011
|
62 |
1 |
p. 17-25
9 p.
|
artikel
|
| 15 |
The influence of plastic composition and ventilation area on ozone diffusion through some food packaging materials
|
Karaca, Hakan
|
|
2011
|
62 |
1 |
p. 85-88
4 p.
|
artikel
|
| 16 |
Wound-induced H2O2 and resistance to Botrytis cinerea decline with the ripening of apple fruit
|
Su, Jing
|
|
2011
|
62 |
1 |
p. 64-70
7 p.
|
artikel
|
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