| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit
|
Jin, Peng
|
|
2009
|
52 |
1 |
p. 24-29
6 p.
|
artikel
|
| 2 |
Antioxidant contents and activity of 1-methylcyclopropene (1-MCP)-treated ‘Empire’ apples in air and controlled atmosphere storage
|
Fawbush, Fanjaniaina
|
|
2009
|
52 |
1 |
p. 30-37
8 p.
|
artikel
|
| 3 |
Biological indicators to estimate the prevalence of gray mold and hairline cracks on table grapes cv. Thompson Seedless after cold storage
|
Zoffoli, Juan Pablo
|
|
2009
|
52 |
1 |
p. 126-133
8 p.
|
artikel
|
| 4 |
Comparison of the dynamics of non-structural carbohydrate pools in cut tulip stems supplied with sucrose or trehalose
|
Ranwala, Anil P.
|
|
2009
|
52 |
1 |
p. 91-96
6 p.
|
artikel
|
| 5 |
Defense responses of harvested tomato fruit to burdock fructooligosaccharide, a novel potential elicitor
|
Wang, Fengde
|
|
2009
|
52 |
1 |
p. 110-116
7 p.
|
artikel
|
| 6 |
Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks
|
ElMasry, Gamal
|
|
2009
|
52 |
1 |
p. 1-8
8 p.
|
artikel
|
| 7 |
Determination of apple firmness by nondestructive ultrasonic measurement
|
Kim, Ki-Bok
|
|
2009
|
52 |
1 |
p. 44-48
5 p.
|
artikel
|
| 8 |
Development of a sensory quality index for strawberries based on correlation between sensory data and consumer perception
|
Ares, Gastón
|
|
2009
|
52 |
1 |
p. 97-102
6 p.
|
artikel
|
| 9 |
Differential sorption of 1-methylcyclopropene to fruit and vegetable tissues, storage and cell wall polysaccharides, oils, and lignins
|
Choi, Sun Tay
|
|
2009
|
52 |
1 |
p. 62-70
9 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2009
|
52 |
1 |
p. iii-
1 p.
|
artikel
|
| 11 |
Effect of hypobaric packaging on respiration and quality of strawberry and curled lettuce
|
An, Duck Soon
|
|
2009
|
52 |
1 |
p. 78-83
6 p.
|
artikel
|
| 12 |
Effects of postharvest ethanol vapor treatment on the ascorbate–glutathione cycle in broccoli florets
|
Mori, Tomohiko
|
|
2009
|
52 |
1 |
p. 134-136
3 p.
|
artikel
|
| 13 |
Ethylene-related genes show a differential response to low temperature during ‘Hayward’ kiwifruit ripening
|
Yin, Xue-ren
|
|
2009
|
52 |
1 |
p. 9-15
7 p.
|
artikel
|
| 14 |
Evaluation of brief potassium sorbate dips to control postharvest penicillium decay on major citrus species and cultivars
|
Montesinos-Herrero, Clara
|
|
2009
|
52 |
1 |
p. 117-125
9 p.
|
artikel
|
| 15 |
IFC Editorial Board
|
|
|
2009
|
52 |
1 |
p. CO2-
1 p.
|
artikel
|
| 16 |
Integrated application of 1-methylcyclopropene and modified atmosphere packaging to improve quality retention of litchi cultivars during storage
|
De Reuck, Karen
|
|
2009
|
52 |
1 |
p. 71-77
7 p.
|
artikel
|
| 17 |
Molecular mechanism of distinct ripening profiles in ‘Fuji’ apple fruit and its early maturing sports
|
Wang, Aide
|
|
2009
|
52 |
1 |
p. 38-43
6 p.
|
artikel
|
| 18 |
Protein degradation and peptidase activity during petal senescence in Dendrobium cv. Khao Sanan
|
Lerslerwong, Ladawan
|
|
2009
|
52 |
1 |
p. 84-90
7 p.
|
artikel
|
| 19 |
Rapid estimation of lycopene concentration in watermelon and tomato puree by fiber optic visible reflectance spectroscopy
|
Choudhary, R.
|
|
2009
|
52 |
1 |
p. 103-109
7 p.
|
artikel
|
| 20 |
Respiration, hydrogen peroxide levels and antioxidant enzyme activities during cold storage of zucchini squash fruit
|
Gualanduzzi, Stefano
|
|
2009
|
52 |
1 |
p. 16-23
8 p.
|
artikel
|
| 21 |
Sweetening responses of potato tubers of different maturity to conventional and non-conventional storage temperature regimes
|
Knowles, N. Richard
|
|
2009
|
52 |
1 |
p. 49-61
13 p.
|
artikel
|
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