| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of spatially resolved hyperspectral scattering images for assessing apple fruit firmness and soluble solids content
|
Peng, Yankun
|
|
2008
|
48 |
1 |
p. 52-62
11 p.
|
article
|
| 2 |
Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables
|
Toivonen, Peter M.A.
|
|
2008
|
48 |
1 |
p. 1-14
14 p.
|
article
|
| 3 |
Biological control of apple gray mold caused by Botrytis mali with Pseudomonas fluorescens strains
|
Mikani, A.
|
|
2008
|
48 |
1 |
p. 107-112
6 p.
|
article
|
| 4 |
Cell wall modifications in chilling-injured plum fruit (Prunus salicina)
|
Manganaris, G.A.
|
|
2008
|
48 |
1 |
p. 77-83
7 p.
|
article
|
| 5 |
Cloning, characterisation and expression analyses of cDNA clones encoding cell wall-modifying enzymes isolated from ripe apples
|
Goulao, Luis F.
|
|
2008
|
48 |
1 |
p. 37-51
15 p.
|
article
|
| 6 |
Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches
|
Begheldo, Maura
|
|
2008
|
48 |
1 |
p. 84-91
8 p.
|
article
|
| 7 |
Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography
|
Lebrun, Marc
|
|
2008
|
48 |
1 |
p. 122-131
10 p.
|
article
|
| 8 |
Editorial Board
|
|
|
2008
|
48 |
1 |
p. iii-
1 p.
|
article
|
| 9 |
Effect of combined treatment with hot air and UV-C on senescence and quality parameters of minimally processed broccoli (Brassica oleracea L. var. Italica)
|
Lemoine, Maria L.
|
|
2008
|
48 |
1 |
p. 15-21
7 p.
|
article
|
| 10 |
Effect of passive and active modified atmosphere packaging on quality changes of fresh endives
|
Charles, Florence
|
|
2008
|
48 |
1 |
p. 22-29
8 p.
|
article
|
| 11 |
Effects of different coatings on biochemical changes of ‘cat Hoa loc’ mangoes in storage
|
Hoa, Thai Thi
|
|
2008
|
48 |
1 |
p. 150-152
3 p.
|
article
|
| 12 |
External carbon dioxide injury and 1-methylcyclopropene (1-MCP) in the ‘Empire’ apple
|
Fawbush, Fanjaniaina
|
|
2008
|
48 |
1 |
p. 92-98
7 p.
|
article
|
| 13 |
β-1,3-Glucanase gene expression as a molecular marker for postharvest physiological disorders in citrus fruit and its hormonal regulation
|
Sanchez-Ballesta, Mª Teresa
|
|
2008
|
48 |
1 |
p. 146-149
4 p.
|
article
|
| 14 |
Growth inhibitory properties of Bacillus subtilis strains and their metabolites against the green mold pathogen (Penicillium digitatum Sacc.) of citrus fruit
|
Leelasuphakul, Wichitra
|
|
2008
|
48 |
1 |
p. 113-121
9 p.
|
article
|
| 15 |
Hot water treatments delay cold-induced banana peel blackening
|
Promyou, Surassawadee
|
|
2008
|
48 |
1 |
p. 132-138
7 p.
|
article
|
| 16 |
IFC Editorial Board
|
|
|
2008
|
48 |
1 |
p. CO2-
1 p.
|
article
|
| 17 |
Response of the onion pests Thrips tabaci (Lind.) (Insecta: Thysanoptera: Thripidae) and Aspergillus niger (van Tieghem) (Fungi: Hyphomycetes) to controlled atmospheres
|
Downes, C.J.
|
|
2008
|
48 |
1 |
p. 139-145
7 p.
|
article
|
| 18 |
Studies of the “tree factor” and its role in the maturation and ripening of ‘Gala’ and ‘Fuji’ apples
|
Lin, Shu-fei
|
|
2008
|
48 |
1 |
p. 99-106
8 p.
|
article
|
| 19 |
The distribution of mechanical resistance in potato tuber tissues
|
Sadowska, Jadwiga
|
|
2008
|
48 |
1 |
p. 70-76
7 p.
|
article
|
| 20 |
The effect of heat treatment on quality retention of fresh-cut peach
|
Koukounaras, Athanasios
|
|
2008
|
48 |
1 |
p. 30-36
7 p.
|
article
|
| 21 |
Three-point bending: An alternative method to measure tensile properties in fruit and vegetables
|
Pitts, Marvin J.
|
|
2008
|
48 |
1 |
p. 63-69
7 p.
|
article
|
Journal description