| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Author Index
|
|
|
2004
|
34 |
3 |
p. 359-360
2 p.
|
artikel
|
| 2 |
Consumer evaluation of “Hayward” kiwifruit of different at-harvest dry matter contents
|
Burdon, J.
|
|
2004
|
34 |
3 |
p. 245-255
11 p.
|
artikel
|
| 3 |
Contents of Volume 34
|
|
|
2004
|
34 |
3 |
p. 363-365
3 p.
|
artikel
|
| 4 |
Could the 1-MCP treatment effectiveness in plum be affected by packaging?
|
Valero, D.
|
|
2004
|
34 |
3 |
p. 295-303
9 p.
|
artikel
|
| 5 |
Development of a mathematical model for dependence of respiration rate of fresh produce on temperature and time
|
Uchino, Toshitaka
|
|
2004
|
34 |
3 |
p. 285-293
9 p.
|
artikel
|
| 6 |
Effect of mechanical harvest and timing of 1-MCP application on respiration and fruit quality of European plums Prunus domestica L
|
Lippert, Felix
|
|
2004
|
34 |
3 |
p. 305-311
7 p.
|
artikel
|
| 7 |
Effect of salt compounds on mycelial growth, sporulation and spore germination of various potato pathogens
|
Mills, A.A.S.
|
|
2004
|
34 |
3 |
p. 341-350
10 p.
|
artikel
|
| 8 |
Effects of ethyl formate on fruit quality and target pest mortality for harvested strawberries
|
Simpson, Tiffanie
|
|
2004
|
34 |
3 |
p. 313-319
7 p.
|
artikel
|
| 9 |
Erratum to "The influence of pre-storage delayed cooling on quality and disorder incidence in 'Honeycrisp' apple fruit"
|
|
|
2004
|
34 |
3 |
p. 351-
1 p.
|
artikel
|
| 10 |
Heat treatment of ‘Oroblanco’ citrus fruit to control insect infestation
|
Lurie, Susan
|
|
2004
|
34 |
3 |
p. 321-329
9 p.
|
artikel
|
| 11 |
IFC
|
|
|
2004
|
34 |
3 |
p. IFC-
1 p.
|
artikel
|
| 12 |
Increasing ‘Blackamber’ plum (Prunus salicina Lindell) consumer acceptance
|
Crisosto, Carlos H.
|
|
2004
|
34 |
3 |
p. 237-244
8 p.
|
artikel
|
| 13 |
Modifications in cell wall composition after cold storage of calcium-treated strawberry (Fragaria × ananassa Duch.) fruit
|
Lara, I.
|
|
2004
|
34 |
3 |
p. 331-339
9 p.
|
artikel
|
| 14 |
Partitioning taste from aromatic flavor notes of fresh tomato (Lycopersicon esculentum, Mill) to develop predictive models as a function of volatile and nonvolatile components
|
Abegaz, E.G.
|
|
2004
|
34 |
3 |
p. 227-235
9 p.
|
artikel
|
| 15 |
Prediction of the sensory quality of apples by physical measurements
|
Mehinagic, Emira
|
|
2004
|
34 |
3 |
p. 257-269
13 p.
|
artikel
|
| 16 |
Subject Index
|
|
|
2004
|
34 |
3 |
p. 361-362
2 p.
|
artikel
|
| 17 |
The impact of biological variation on postharvest behaviour of tomato fruit
|
Hertog, Maarten L.A.T.M.
|
|
2004
|
34 |
3 |
p. 271-284
14 p.
|
artikel
|
| 18 |
The influence of pre-storage delayed cooling on quality and disorder incidence in ‘Honeycrisp’ apple fruit
|
DeLong, John M.
|
|
2004
|
34 |
3 |
p. 353-358
6 p.
|
artikel
|
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