| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of acid invertase gene expression during the senescence of broccoli florets
|
Coupe, Simon A
|
|
2003
|
28 |
1 |
p. 27-37
11 p.
|
article
|
| 2 |
Chemical changes in the cortical tissue and cell walls of calcium-infiltrated ‘Golden Delicious’ apples during storage
|
Chardonnet, Catherine O
|
|
2003
|
28 |
1 |
p. 97-111
15 p.
|
article
|
| 3 |
Chilling injury limits low temperature storage of ‘Yuki’ Chinese cabbage
|
Porter, K.L.
|
|
2003
|
28 |
1 |
p. 153-158
6 p.
|
article
|
| 4 |
Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color
|
Crisosto, Carlos H
|
|
2003
|
28 |
1 |
p. 159-167
9 p.
|
article
|
| 5 |
Contents continued
|
|
|
2003
|
28 |
1 |
p. 205-
1 p.
|
article
|
| 6 |
Control of green and blue mould by curing on oranges during ambient and cold storage
|
Plaza, Pilar
|
|
2003
|
28 |
1 |
p. 195-198
4 p.
|
article
|
| 7 |
Detection of Brownheart in ‘Braeburn’ apple by transmission NIR spectroscopy
|
Clark, C.J.
|
|
2003
|
28 |
1 |
p. 87-96
10 p.
|
article
|
| 8 |
Editorial Board
|
|
|
2003
|
28 |
1 |
p. iii-
1 p.
|
article
|
| 9 |
Forced-air cooling applied before fruit handling to prevent mechanical damage of plums (Prunus salicina Lindl.)
|
Martı́nez-Romero, Domingo
|
|
2003
|
28 |
1 |
p. 135-142
8 p.
|
article
|
| 10 |
Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.)
|
Cano, Antonio
|
|
2003
|
28 |
1 |
p. 59-65
7 p.
|
article
|
| 11 |
Inside front cover
|
|
|
2003
|
28 |
1 |
p. IFC-
1 p.
|
article
|
| 12 |
Integrated control of citrus green and blue molds using Bacillus subtilis in combination with sodium bicarbonate or hot water
|
Obagwu, Joseph
|
|
2003
|
28 |
1 |
p. 187-194
8 p.
|
article
|
| 13 |
Involvement of peroxidase in chlorophyll degradation in stored broccoli (Brassica oleracea L.) and inhibition of the activity by heat treatment
|
Funamoto, Yoshio
|
|
2003
|
28 |
1 |
p. 39-46
8 p.
|
article
|
| 14 |
l-ascorbic acid metabolism in spinach (Spinacia oleracea L.) during postharvest storage in light and dark
|
Toledo, Merry Evelyn A
|
|
2003
|
28 |
1 |
p. 47-57
11 p.
|
article
|
| 15 |
Low temperature conditioning before cold disinfestation improves ‘Hass’ avocado fruit quality
|
Hofman, Peter J
|
|
2003
|
28 |
1 |
p. 123-133
11 p.
|
article
|
| 16 |
Low temperature conditioning treatments reduce external chilling injury of ‘Hass’ avocados
|
Woolf, Allan B
|
|
2003
|
28 |
1 |
p. 113-122
10 p.
|
article
|
| 17 |
Maintaining quality of fresh-cut kiwifruit with volatile compounds
|
Wang, Chien Y
|
|
2003
|
28 |
1 |
p. 181-186
6 p.
|
article
|
| 18 |
1-Methylcyclopropene: a review
|
Blankenship, Sylvia M
|
|
2003
|
28 |
1 |
p. 1-25
25 p.
|
article
|
| 19 |
Modeling the ripening of sapote mamey [Pouteria sapota (Jacq.) H.E. Moore and Stearn] fruit at various temperatures
|
Dı́az-Pérez, Juan C.
|
|
2003
|
28 |
1 |
p. 199-202
4 p.
|
article
|
| 20 |
Postharvest rind staining in Navel oranges is aggravated by changes in storage relative humidity: effect on respiration, ethylene production and water potential
|
Alférez, Fernando
|
|
2003
|
28 |
1 |
p. 143-152
10 p.
|
article
|
| 21 |
Publishers Acknowledgement
|
|
|
2003
|
28 |
1 |
p. 203-
1 p.
|
article
|
| 22 |
Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers
|
Villaescusa, R
|
|
2003
|
28 |
1 |
p. 169-179
11 p.
|
article
|
| 23 |
The role of salicylic acid in postharvest ripening of kiwifruit
|
Zhang, Yu
|
|
2003
|
28 |
1 |
p. 67-74
8 p.
|
article
|
| 24 |
Variability in responses of partially ripe bananas to 1-methylcyclopropene
|
Pelayo, Clara
|
|
2003
|
28 |
1 |
p. 75-85
11 p.
|
article
|
Journal description