nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analysis of acid invertase gene expression during the senescence of broccoli florets
|
Coupe, Simon A |
|
2003 |
28 |
1 |
p. 27-37 11 p. |
artikel |
2 |
Chemical changes in the cortical tissue and cell walls of calcium-infiltrated ‘Golden Delicious’ apples during storage
|
Chardonnet, Catherine O |
|
2003 |
28 |
1 |
p. 97-111 15 p. |
artikel |
3 |
Chilling injury limits low temperature storage of ‘Yuki’ Chinese cabbage
|
Porter, K.L. |
|
2003 |
28 |
1 |
p. 153-158 6 p. |
artikel |
4 |
Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color
|
Crisosto, Carlos H |
|
2003 |
28 |
1 |
p. 159-167 9 p. |
artikel |
5 |
Contents continued
|
|
|
2003 |
28 |
1 |
p. 205- 1 p. |
artikel |
6 |
Control of green and blue mould by curing on oranges during ambient and cold storage
|
Plaza, Pilar |
|
2003 |
28 |
1 |
p. 195-198 4 p. |
artikel |
7 |
Detection of Brownheart in ‘Braeburn’ apple by transmission NIR spectroscopy
|
Clark, C.J. |
|
2003 |
28 |
1 |
p. 87-96 10 p. |
artikel |
8 |
Editorial Board
|
|
|
2003 |
28 |
1 |
p. iii- 1 p. |
artikel |
9 |
Forced-air cooling applied before fruit handling to prevent mechanical damage of plums (Prunus salicina Lindl.)
|
Martı́nez-Romero, Domingo |
|
2003 |
28 |
1 |
p. 135-142 8 p. |
artikel |
10 |
Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.)
|
Cano, Antonio |
|
2003 |
28 |
1 |
p. 59-65 7 p. |
artikel |
11 |
Inside front cover
|
|
|
2003 |
28 |
1 |
p. IFC- 1 p. |
artikel |
12 |
Integrated control of citrus green and blue molds using Bacillus subtilis in combination with sodium bicarbonate or hot water
|
Obagwu, Joseph |
|
2003 |
28 |
1 |
p. 187-194 8 p. |
artikel |
13 |
Involvement of peroxidase in chlorophyll degradation in stored broccoli (Brassica oleracea L.) and inhibition of the activity by heat treatment
|
Funamoto, Yoshio |
|
2003 |
28 |
1 |
p. 39-46 8 p. |
artikel |
14 |
l-ascorbic acid metabolism in spinach (Spinacia oleracea L.) during postharvest storage in light and dark
|
Toledo, Merry Evelyn A |
|
2003 |
28 |
1 |
p. 47-57 11 p. |
artikel |
15 |
Low temperature conditioning before cold disinfestation improves ‘Hass’ avocado fruit quality
|
Hofman, Peter J |
|
2003 |
28 |
1 |
p. 123-133 11 p. |
artikel |
16 |
Low temperature conditioning treatments reduce external chilling injury of ‘Hass’ avocados
|
Woolf, Allan B |
|
2003 |
28 |
1 |
p. 113-122 10 p. |
artikel |
17 |
Maintaining quality of fresh-cut kiwifruit with volatile compounds
|
Wang, Chien Y |
|
2003 |
28 |
1 |
p. 181-186 6 p. |
artikel |
18 |
1-Methylcyclopropene: a review
|
Blankenship, Sylvia M |
|
2003 |
28 |
1 |
p. 1-25 25 p. |
artikel |
19 |
Modeling the ripening of sapote mamey [Pouteria sapota (Jacq.) H.E. Moore and Stearn] fruit at various temperatures
|
Dı́az-Pérez, Juan C. |
|
2003 |
28 |
1 |
p. 199-202 4 p. |
artikel |
20 |
Postharvest rind staining in Navel oranges is aggravated by changes in storage relative humidity: effect on respiration, ethylene production and water potential
|
Alférez, Fernando |
|
2003 |
28 |
1 |
p. 143-152 10 p. |
artikel |
21 |
Publishers Acknowledgement
|
|
|
2003 |
28 |
1 |
p. 203- 1 p. |
artikel |
22 |
Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers
|
Villaescusa, R |
|
2003 |
28 |
1 |
p. 169-179 11 p. |
artikel |
23 |
The role of salicylic acid in postharvest ripening of kiwifruit
|
Zhang, Yu |
|
2003 |
28 |
1 |
p. 67-74 8 p. |
artikel |
24 |
Variability in responses of partially ripe bananas to 1-methylcyclopropene
|
Pelayo, Clara |
|
2003 |
28 |
1 |
p. 75-85 11 p. |
artikel |