| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Active electrospun nanofiber packaging maintains the preservation quality and antioxidant activity of blackberry
|
Shi, Chong
|
|
|
199 |
C |
p.
|
article
|
| 2 |
An improved YOLOv5s method based bruises detection on apples using cold excitation thermal images
|
Lin, Peijie
|
|
|
199 |
C |
p.
|
article
|
| 3 |
Antifungal activity of ginsenoside CK against Botrytis cinerea by targeting sterol 14α-demethylase cytochrome P450 (CYP51) and the application on cherry tomato preservation
|
Niu, Xiaodi
|
|
|
199 |
C |
p.
|
article
|
| 4 |
Application of Anantmul (Hemidesmus indicus) root extract improves postharvest shelf-life of dessert banana
|
Mukherjee, Subhadip
|
|
|
199 |
C |
p.
|
article
|
| 5 |
Cleaning system, batch sorting and traceability between field-industry in the mechanical harvesting of table olives
|
Bayano-Tejero, Sergio
|
|
|
199 |
C |
p.
|
article
|
| 6 |
Comprehensive anthocyanin and flavonol profiling and fruit surface color of 20 blueberry genotypes during postharvest storage
|
Yan, Yifan
|
|
|
199 |
C |
p.
|
article
|
| 7 |
Digital twins for selecting the optimal ventilated strawberry packaging based on the unique hygrothermal conditions of a shipment from farm to retailer
|
Shrivastava, Chandrima
|
|
|
199 |
C |
p.
|
article
|
| 8 |
Editorial Board
|
|
|
|
199 |
C |
p.
|
article
|
| 9 |
Elevated oxygen atmosphere maintains antioxidant capacity and inhibits cell wall metabolism in postharvest jujube
|
Li, Li
|
|
|
199 |
C |
p.
|
article
|
| 10 |
ERF transcription factor PpRAP2.12 activates PpVIN2 expression in peach fruit and reduces tolerance to cold stress
|
Cao, Kefeng
|
|
|
199 |
C |
p.
|
article
|
| 11 |
Estimation of soluble solids content and fruit temperature in 'Rocha' pear using Vis-NIR spectroscopy and the SpectraNet–32 deep learning architecture
|
Martins, J.A.
|
|
|
199 |
C |
p.
|
article
|
| 12 |
Ethylene promotes ABA biosynthesis by repressing the expression of miR161 in postharvest strawberry fruit
|
Chen, Renchi
|
|
|
199 |
C |
p.
|
article
|
| 13 |
Hot water treatment improves peach fruit cold resistance through PpHSFA4c-mediated HSF-HSP and ROS pathways
|
Zhao, Liangyi
|
|
|
199 |
C |
p.
|
article
|
| 14 |
Hydrogen sulfide alleviates chilling injury by modulating respiration and energy metabolisms in cold-stored peach fruit
|
Wang, Li
|
|
|
199 |
C |
p.
|
article
|
| 15 |
Hyperspectral imaging-based early damage degree representation of apple: a method of correlation coefficient
|
Zhang, Peipei
|
|
|
199 |
C |
p.
|
article
|
| 16 |
Indole-3-acetic acid, a hormone potentially involved in chilling-induced seed browning of pepper (Capsicum annuum L.) fruit during cold storage
|
Seo, Jieun
|
|
|
199 |
C |
p.
|
article
|
| 17 |
Investigating the resistance responses to Alternaria brassicicola in 'Korla' fragrant pear fruit induced by a biocontrol strain Bacillus subtilis Y2
|
Wang, Xiaojie
|
|
|
199 |
C |
p.
|
article
|
| 18 |
Lipidomic analysis revealed dynamic changes of lipidic compounds of postharvest strawberry in response to gray mold
|
Ma, Quan
|
|
|
199 |
C |
p.
|
article
|
| 19 |
Lipidomics reveals temporal changes in pecan kernel lipids during storage with or without sodium erythorbate treatment
|
Jia, Xiaodong
|
|
|
199 |
C |
p.
|
article
|
| 20 |
Magnetic field delays the senescence of strawberries by maintaining energy state and regulating respiratory metabolism
|
Liu, Fan
|
|
|
199 |
C |
p.
|
article
|
| 21 |
Melatonin reduces pink rib discoloration in wounded lettuce midribs
|
Belisle, Catherine E.
|
|
|
199 |
C |
p.
|
article
|
| 22 |
Natural product 2-Phenylethanol inhibits ATP synthesis of P. infestans by blocking the oxidative phosphorylation pathway to prevent potato late blight
|
Lu, Jie
|
|
|
199 |
C |
p.
|
article
|
| 23 |
Natural rubber latex cushioning packaging to reduce vibration damage in guava during simulated transportation
|
Chaiwong, Saowapa
|
|
|
199 |
C |
p.
|
article
|
| 24 |
Optimal allyl isothiocyanate concentration on Botrytis cinerea during the postharvest storage of blackberries and mechanism of blackberry color changes at high concentration of allyl isothiocyanate
|
Park, DoSu
|
|
|
199 |
C |
p.
|
article
|
| 25 |
Physicochemical and microbial qualities of Citrus reticulata cv. Bakraei coated with Lepidium sativum gum containing nanoemulsified Echinophora cinerea essential oil during cold storage
|
Gholamhosseinpour, Aliakbar
|
|
|
199 |
C |
p.
|
article
|
| 26 |
Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storage
|
Zacarías-García, Jaime
|
|
|
199 |
C |
p.
|
article
|
| 27 |
Postharvest light and temperature elicitors improve chemical composition and level of essential oils in basil (Ocimum basilicum L.) through boosting antioxidant machinery
|
Solouki, Alireza
|
|
|
199 |
C |
p.
|
article
|
| 28 |
Revealing the mode of action of Phenylalanine application in inducing fruit resistance to fungal pathogens
|
Patel, Manish Kumar
|
|
|
199 |
C |
p.
|
article
|
| 29 |
Soluble sugars, organic acids and energy metabolism involved in the wound healing of muskmelons elicited by benzothiadiazole
|
Wang, Yi
|
|
|
199 |
C |
p.
|
article
|
| 30 |
The roles of exogenous ATP in postharvest fruit and vegetable: A systematic meta-analysis
|
Shan, Youxia
|
|
|
199 |
C |
p.
|
article
|
| 31 |
Trans-2-hexenal inhibits the growth of imazalil-resistant Penicillium digitatum Pdw03 and delays green mold in postharvest citrus
|
Yuan, Xingxing
|
|
|
199 |
C |
p.
|
article
|
| 32 |
TrPLD1 and TrPLD2 modulate reactive oxygen species production and pathogenicity in Trichothecium roseum infected apple fruit
|
Liu, Qili
|
|
|
199 |
C |
p.
|
article
|
| 33 |
UV-C irradiation maintains cell membrane integrity at wounds of potato tubers during healing by regulating ROS homeostasis and increasing antioxidant activity
|
Zhang, Xuejiao
|
|
|
199 |
C |
p.
|
article
|
| 34 |
Vacuolar ATPase subunit H regulates growth development and pathogenicity of Penicillium digitatum
|
Zhao, Yingying
|
|
|
199 |
C |
p.
|
article
|
Journal description