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                             40 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Aroma volatiles as predictors of chilling injury development during peach (Prunus persica (L) Batsch) cold storage and subsequent shelf-life Farcuh, Macarena

195 C p.
artikel
2 Banana MaERF124 negatively modulates carotenoid accumulation during fruit ripening through repression of carotenogenesis genes Cai, Danling

195 C p.
artikel
3 Bruise measurement of fresh market apples caused by repeated impacts using a pendulum method Fu, Han

195 C p.
artikel
4 Comparative analysis of metabolic differences between sunburn and sunscald disorder on 'Packham’s triumph’ pear Yoo, Jingi

195 C p.
artikel
5 Control of banana anthracnose by hot water dip: A semi-empirical model coupling heat transfer and Colletotrichum musae inactivation Siguemoto, Erica

195 C p.
artikel
6 Control of dry rot and resistance induction in potato tubers against Fusarium sambucinum using red onion peel extract Elsherbiny, Elsherbiny A.

195 C p.
artikel
7 Cultivar, maturity at harvest and postharvest treatments influence softening of apricots Gabioud Rebeaud, Séverine

195 C p.
artikel
8 Defining key parameters and predictive markers of ‘Early Bigi’ cherry consumer satisfaction by means of differential storage scenarios López, Luisa

195 C p.
artikel
9 Design of aminoethoxyvinylglycine functional analogues to delay postharvest ripening of tomato fruit Liu, Ziyan

195 C p.
artikel
10 Dissecting the genome, secretome, and effectome repertoires of Monilinia spp.: The causal agent of brown rot disease: A comparative analysis Akhoon, Bashir Akhlaq

195 C p.
artikel
11 Editorial Board
195 C p.
artikel
12 Ethylene promotes ester biosynthesis through PuERF13/PuDof2.5 synergically activated PuAAT1 during ripening of cold-stored ‘Nanguo’ pear Li, Xinyue

195 C p.
artikel
13 Evaluation of fast method for aroma profiling of fungal infection of pear fruit (Pyrus communis) by SIFT-MS Dizon, Angelica A.

195 C p.
artikel
14 Exogenous glutathione modulates redox homeostasis in okra (Abelmoschus esculentus) during storage Li, Xu

195 C p.
artikel
15 Hydrogen-rich water maintains the quality of Rosa roxburghii by regulating AsA biosynthesis and regeneration Ding, Xiaochun

195 C p.
artikel
16 Implication of VelB in the development, pathogenicity, and secondary metabolism of Penicillium expansum Tahtah, Nadia

195 C p.
artikel
17 Improving blueberry firmness classification with spectral and textural features of microstructures using hyperspectral microscope imaging and deep learning Park, Bosoon

195 C p.
artikel
18 Influences of subcellular Ca redistribution induced by γ irradiation on the fruit firmness of refrigerated blueberries Wang, Chen

195 C p.
artikel
19 Integrated multi-omic analyses on yellow Flammulina filiformis cultivar reveal postharvest oxidative damage responses Fu, Yu

195 C p.
artikel
20 Integrated transcriptomics, proteomics, and metabolomics analysis reveals the mechanism of litchi pulp deterioration during long-term cold storage Guo, Xiaomeng

195 C p.
artikel
21 Melatonin stimulates postharvest ripening of apples by up-regulating gene expression of ethylene synthesis enzymes Verde, Antía

195 C p.
artikel
22 Metabolic profiling of blueberries (Vaccinium Spp.) to quantitatively and qualitatively assess bruise damage and fruit deterioration Zheng, Zhaoqi

195 C p.
artikel
23 Nanomaterials for designing biosensors to detect fungi and bacteria related to food safety of agricultural products Ventura-Aguilar, Rosa Isela

195 C p.
artikel
24 Nitric oxide effects on postharvest and Alternaria-infected pear fruit Zheng, Suhui

195 C p.
artikel
25 Nonclimacteric ripening characteristics of ‘Jen-Ju Bar’ guava conferred by a defect in the expression of the system-2 ACC synthase gene PgACS1 Chen, Kuo-En

195 C p.
artikel
26 Nondestructive detection of kiwifruit infected with Penicillium expansum based on electrical properties Niu, Yaoxing

195 C p.
artikel
27 Nondestructive evaluation of SW-NIRS and NIR-HSI for predicting the maturity index of intact pineapples Tantinantrakun, Achiraya

195 C p.
artikel
28 Overexpression of Sly-miR164a in tomato decreases expression of NAC and delays pre- and postharvest ripening of fruit Wang, Zhiqiang

195 C p.
artikel
29 Physiological and transcriptomic analysis reveals the postharvest ripening differences between “Nantianhuang” and “Brazilian” banana fruit Chen, Jiao

195 C p.
artikel
30 PlZFP mediates the combinatorial interactions of abscisic acid with gibberellin and ethylene during flower senescence in cut herbaceous peony Ji, Xiaotong

195 C p.
artikel
31 Potential application of pre-harvest LED interlighting to improve tomato quality and storability Appolloni, E.

195 C p.
artikel
32 PpMYB308 is involved in Pichia guilliermondii-induced disease resistance against Rhizopus rot by activating the phenylpropanoid pathway in peach fruit Li, Yanfei

195 C p.
artikel
33 Proteomics revealed the effects of nucleic acid metabolism, transcription and translation on postharvest broccoli senescence under elevated O2 stress Zhang, Yuxiao

195 C p.
artikel
34 Residue analysis and effect of preharvest forchlorfenuron (CPPU) application on quality formation of kiwifruit Wan, Haoliang

195 C p.
artikel
35 Robust non-destructive individual cultivar models allow for accurate peach fruit quality and maturity assessment following customization in phenotypically similar cultivars Anthony, Brendon M.

195 C p.
artikel
36 Seasonal differences in softening of early-harvested ‘Royal Gala’ apple fruit are correlated with at-harvest biomarkers indicative of abiotic stress responses Favre, Laurie

195 C p.
artikel
37 Sugar accumulation and fruit quality of tomatoes under water deficit irrigation Bai, Chunmei

195 C p.
artikel
38 Transcriptomic analyses of carvone inhibited sprouting in sweet potato (Ipomoea batatas (L.) Lam cv ‘Yan 25′) storage roots Geng, Shuxian

195 C p.
artikel
39 Use of DENBA+ to assist refrigeration and extend the shelf-life of strawberry fruit Yang, Na

195 C p.
artikel
40 Widely targeted metabolomics analysis reveals the effect of exogenous auxin on postharvest resistance to Botrytis cinerea in kiwifruit (Actinidia chinensis L.) Li, Zhe-Xin

195 C p.
artikel
                             40 gevonden resultaten
 
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