| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Applicability of a colorimetric indicator label for monitoring freshness of fresh-cut green bell pepper
|
Chen, Hui-zhi
|
|
2018
|
140 |
C |
p. 85-92
|
artikel
|
| 2 |
Combined treatment with Rhodosporidium paludigenum and ammonium molybdate for the management of green mold in satsuma mandarin (Citrus unshiu Marc.)
|
Lu, Laifeng
|
|
2018
|
140 |
C |
p. 93-99
|
artikel
|
| 3 |
Crosstalk between calcium and melatonin affects postharvest physiological deterioration and quality loss in cassava
|
Hu, Wei
|
|
2018
|
140 |
C |
p. 42-49
|
artikel
|
| 4 |
Editorial Board
|
|
|
2018
|
140 |
C |
p. ii
|
artikel
|
| 5 |
‘Hass’ avocado quality as influenced by temperature and ethylene prior to and during final ripening
|
Arpaia, Mary Lu
|
|
2018
|
140 |
C |
p. 76-84
|
artikel
|
| 6 |
Inhibition of tomato fruit ripening by 1-MCP, wortmannin and hexanal is associated with a decrease in transcript levels of phospholipase D and other ripening related genes
|
Pak Dek, Mohd Sabri
|
|
2018
|
140 |
C |
p. 50-59
|
artikel
|
| 7 |
Modelling the influence of storage temperature and time after cutting on respiration rate of diced red onions (Allium cepa L. cv. Vermelha da Póvoa)
|
Fonseca, Susana C.
|
|
2018
|
140 |
C |
p. 27-33
|
artikel
|
| 8 |
On-site images taken and processed to classify olives according to quality – The foundation of a high-grade olive oil
|
Pariente, Enrique S.
|
|
2018
|
140 |
C |
p. 60-66
|
artikel
|
| 9 |
Optical properties of healthy and rotten onion flesh from 700 to 1000 nm
|
Sun, Jason
|
|
2018
|
140 |
C |
p. 1-10
|
artikel
|
| 10 |
PAL activities in asparagus spears during storage after ammonium sulfate treatments
|
Toscano, Stefania
|
|
2018
|
140 |
C |
p. 34-41
|
artikel
|
| 11 |
Prediction of tomato firmness using spatially-resolved spectroscopy
|
Huang, Yuping
|
|
2018
|
140 |
C |
p. 18-26
|
artikel
|
| 12 |
Pre-storage methionine treatment inhibits postharvest enzymatic browning of cold stored ‘Gola’ litchi fruit
|
Ali, Sajid
|
|
2018
|
140 |
C |
p. 100-106
|
artikel
|
| 13 |
Silicon induces resistance to postharvest rot of carrot caused by Sclerotinia sclerotiorum and the possible of defense mechanisms
|
Elsherbiny, Elsherbiny A.
|
|
2018
|
140 |
C |
p. 11-17
|
artikel
|
| 14 |
The fruit microbiome: A new frontier for postharvest biocontrol and postharvest biology
|
Droby, Samir
|
|
2018
|
140 |
C |
p. 107-112
|
artikel
|
| 15 |
Transcription analysis of the ethylene receptor and CTR genes in tomato: The effects of on and off-vine ripening and 1-MCP
|
Mata, Clara I.
|
|
2018
|
140 |
C |
p. 67-75
|
artikel
|
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