| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A primary study on forecasting the days before decay of peach fruit using near-infrared spectroscopy and electronic nose techniques
|
Huang, Lingxia
|
|
2017
|
133 |
C |
p. 104-112
|
artikel
|
| 2 |
Changes in the volatile profile of citrus fruit submitted to postharvest degreening treatment
|
Sdiri, Sawsen
|
|
2017
|
133 |
C |
p. 48-56
|
artikel
|
| 3 |
Combination of nitric oxide and 1-MCP on postharvest life of the blueberry (Vaccinium spp.) fruit
|
Gergoff Grozeff, Gustavo Esteban
|
|
2017
|
133 |
C |
p. 72-80
|
artikel
|
| 4 |
Corrigendum to A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50° C effectively control decay of individually film-wrapped lemons stored at 20° C Postharvest Biology and Technology, 124 (2017) 75–84
|
D’Aquino, Salvatore
|
|
2017
|
133 |
C |
p. 121
|
artikel
|
| 5 |
Corrigendum to “Thermoplastic starch/clay nanocomposites loaded with essential oil constituents as packaging for strawberries – In vivo antimicrobial synergy over Botrytis cinerea” [Postharvest Biol. Technol. 129 (2017) 29–36]
|
Campos-Requena, Víctor H.
|
|
2017
|
133 |
C |
p. 122
|
artikel
|
| 6 |
Development of a multichannel hyperspectral imaging probe for property and quality assessment of horticultural products
|
Huang, Yuping
|
|
2017
|
133 |
C |
p. 88-97
|
artikel
|
| 7 |
Diffuse reflectance characteristic of potato surface for external defects discrimination
|
Riza, Dimas Firmanda Al
|
|
2017
|
133 |
C |
p. 12-19
|
artikel
|
| 8 |
Editorial Board Page/Cover image legend if applicable
|
|
|
2017
|
133 |
C |
p. IFC
|
artikel
|
| 9 |
Exposure to volatiles of essential oils alone or under hypobaric treatment to control postharvest gray mold of table grapes
|
Servili, Andrea
|
|
2017
|
133 |
C |
p. 36-40
|
artikel
|
| 10 |
Influence of chitosan-based coatings on the physicochemical properties and pectin nanostructure of Chinese cherry
|
Xin, Ying
|
|
2017
|
133 |
C |
p. 64-71
|
artikel
|
| 11 |
Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables
|
Al Ubeed, H.M.S.
|
|
2017
|
133 |
C |
p. 81-87
|
artikel
|
| 12 |
Nondestructive determination of dry matter and soluble solids content in dehydrator onions and garlic using a handheld visible and near infrared instrument
|
Jantra, Chaiya
|
|
2017
|
133 |
C |
p. 98-103
|
artikel
|
| 13 |
Non-destructive prediction of total soluble solids, titratable acidity and maturity index of limes by near infrared hyperspectral imaging
|
Teerachaichayut, Sontisuk
|
|
2017
|
133 |
C |
p. 20-25
|
artikel
|
| 14 |
Postharvest biological control of blue mold of apple by Pseudomonas fluorescens during commercial storage and potential modes of action
|
Wallace, Rhiannon L.
|
|
2017
|
133 |
C |
p. 1-11
|
artikel
|
| 15 |
Quality and expression of ethylene response genes of ‘Daebong’ persimmon fruit during ripening at different temperatures
|
Park, Do Su
|
|
2017
|
133 |
C |
p. 57-63
|
artikel
|
| 16 |
Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy
|
Cortés, V.
|
|
2017
|
133 |
C |
p. 113-120
|
artikel
|
| 17 |
Ultrasonic fog application of organic acids delays postharvest decay in red bayberry
|
Perkins, Melinda L.
|
|
2017
|
133 |
C |
p. 41-47
|
artikel
|
| 18 |
Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage
|
Carvajal, Fátima
|
|
2017
|
133 |
C |
p. 26-35
|
artikel
|
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