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                             87 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A model of the effects of temperature and time on the acceptability of potted plants stored in darkness Tijskens, L.M.M.
1996
4 p. 293-305
13 p.
artikel
2 Announcement 1992
4 p. 379-
1 p.
artikel
3 Announcement 1993
4 p. 360-
1 p.
artikel
4 Announcement 1994
4 p. 361-
1 p.
artikel
5 Application of casein-lipid edible film emulsions to reduce white blush on minimally processed carrots Avena-Bustillos, Roberto J.
1994
4 p. 319-329
11 p.
artikel
6 A small-scale chemical applicator to prevent aflatoxin contamination in maize cobs Cardona, Tomas D.
1992
4 p. 327-342
16 p.
artikel
7 Author index 1995
4 p. 367-368
2 p.
artikel
8 Author index 1992
4 p. 381-
1 p.
artikel
9 Author index 1994
4 p. 363-364
2 p.
artikel
10 Author index 1996
4 p. 381-382
2 p.
artikel
11 Author index 1996
4 p. 337-
1 p.
artikel
12 Author index 1993
4 p. 369-370
2 p.
artikel
13 Author index 1993
4 p. 361-362
2 p.
artikel
14 Behaviour of ‘Star Ruby’ grapefruits under chilling and non-chilling storage temperature Schirra, M.
1993
4 p. 315-327
13 p.
artikel
15 Biochemistry of fruit ripening Huber, Donald J
1995
4 p. 363-364
2 p.
artikel
16 Biocontrol of postharvest orange diseases by a strain of Pseudomonas cepacia under semi-commercial conditions Huang, Y.
1993
4 p. 293-304
12 p.
artikel
17 Cold disinfestation of Australian mandarins against Queensland fruit fly (Diptera: Tephritidae) Heather, Neil W.
1996
4 p. 307-315
9 p.
artikel
18 Contents of Postharvest Biology and Technology, Vol. 4 1994
4 p. 367-369
3 p.
artikel
19 Contents of Postharvest Biology and Technology, vol. 1 1992
4 p. 384-387
4 p.
artikel
20 Contents of postharvest biology and technology, vol. 2 1993
4 p. 365-368
4 p.
artikel
21 Contents of Postharvest Biology and Technology, vol. 7 1996
4 p. 385-388
4 p.
artikel
22 Contents of Postharvest Biology and Technology, vol. 8 1996
4 p. 341-343
3 p.
artikel
23 Contents of postharvest biology and technology, vol. 3 1993
4 p. 373-376
4 p.
artikel
24 Contents of Postharvest Biology and Technology, vol. 5ts of Postharvest Biology and Technology, 1995
4 p. 371-373
3 p.
artikel
25 Correlation of bitter pit on northern soy apples with bitter pit-like symptoms induced by Mg2+ salt infiltration Burmeister, Douglas M.
1994
4 p. 301-308
8 p.
artikel
26 Could studies on cell responses to low oxygen levels provide improved options for fruit storage and disinfestation? Chervin, Christian
1996
4 p. 289-299
11 p.
artikel
27 Development of an expert system for pest control in tropical grain stores Jones, T.H.
1993
4 p. 335-347
13 p.
artikel
28 Differential respiratory and morphological responses of carnations pulsed or continuously treated with silver thiosulfate Altman, Steven A
1995
4 p. 331-343
13 p.
artikel
29 ED50 levels of Penicillium digitatum and P. italicum with reduced sensitivity to thiabendazole, benomyl and imazalil Bus, Vincent G.
1992
4 p. 305-315
11 p.
artikel
30 Effect of acetaldehyde and anaerobiosis as postharvest treatments on the quality of peaches and nectarines Lurie, Susan
1992
4 p. 317-326
10 p.
artikel
31 Effect of EDTA and low calcium fertility on pericarp cation levels and ripening of rin tomato fruit Gisslen, Jennifer L.
1996
4 p. 279-284
6 p.
artikel
32 Effect of harvest maturity on pectic substances, internal conductivity, soluble solids and gel breakdown in cold stored ‘Songold’ plums Taylor, M.A
1995
4 p. 285-294
10 p.
artikel
33 Effect of high carbon dioxide storage and gamma irradiation on membrane deterioration in cauliflower florets Voisine, R.
1993
4 p. 279-289
11 p.
artikel
34 Effect of insect infestation on the organoleptic characteristics of stored cereals Jood, Sudesh
1993
4 p. 341-348
8 p.
artikel
35 Effect of low temperature storage and ethylene removal on ripening and gene expression changes in avocado fruit Zamorano, JoséP.
1994
4 p. 331-342
12 p.
artikel
36 Effect of the cationic chelator EDTA on the ripening of normal tomato fruit and the non-ripening mutants nor, rin and Nr Atta-Aly, Mordy A.
1992
4 p. 283-293
11 p.
artikel
37 Effects of ethrel on peroxidase of iceberg lettuce leaf tissue Ferrer, M.A.
1996
4 p. 301-307
7 p.
artikel
38 Effects of hypoxia on cut carnation flowers (Dianthus caryophyllus L.): longevity, ability to survive under anoxia, and activities of alcohol dehydrogenase and pyruvate kinase Chen, Xiuhua
1996
4 p. 317-329
13 p.
artikel
39 Enhancement of ethylene and CO2 production in apple fruit following short-term exposure to high CO2 Pesis, Edna
1994
4 p. 309-317
9 p.
artikel
40 Ensiling characteristics and utilization of switchgrass preserved as silage Burns, J.C.
1993
4 p. 349-359
11 p.
artikel
41 Further studies on the controlled atmosphere storage of avocados Meir, Shimon
1995
4 p. 323-330
8 p.
artikel
42 Harvest management effects on ensiling characteristics and silage nutritive value of seeded Pennisetum hexaploid hybrids Spitaleri, R.F.
1995
4 p. 353-362
10 p.
artikel
43 Heat production by adult Cryptolestes ferrugineus (Stephens) of different ages and densities Cofie-Agblor, R.
1996
4 p. 371-380
10 p.
artikel
44 Heat treatment injury of mango fruit revealed by nondestructive magnetic resonance imaging Joyce, Daryl C.
1993
4 p. 305-311
7 p.
artikel
45 Improvement of the postharvest keeping quality and colour development of bell pepper (cv. ‘Maor’) by packaging with polyethylene bags at a reduced temperature Meir, S
1995
4 p. 303-309
7 p.
artikel
46 Inhibition of 1-aminocyclopropane-1-carboxylic acid-dependent ethylene production in tomato-tissue discs by biochemical treatments Ponnampalam, Rathy
1993
4 p. 291-300
10 p.
artikel
47 Inhibition of auxin-induced ethylene production in cucumber fruit discs by carbon dioxide Mathooko, Francis M.
1993
4 p. 313-325
13 p.
artikel
48 Insect pests and fresh horticultural: Teatments and responses Gorris, L.G.M.
1996
4 p. 335-336
2 p.
artikel
49 Internal damage in potato tubers: a critical review McGarry, A.
1996
4 p. 239-258
20 p.
artikel
50 Is “quality protein” maize more susceptible than normal cultivars to attack by the maize weevil Sitophilus zeamais? Arnason, J.T.
1993
4 p. 349-358
10 p.
artikel
51 Nitrous oxide inhibition of ethylene production in ripening and senescing climacteric fruits Gouble, Barbara
1995
4 p. 311-321
11 p.
artikel
52 Non-involvement of ACC and ACC oxidase activity in pepper fruit ripening Pretel, M.T
1995
4 p. 295-302
8 p.
artikel
53 Numbers of bacteria in aqueous solutions used for postharvest handling of cut flowers Hoogerwerf, Andries
1992
4 p. 295-304
10 p.
artikel
54 On the nature of coagulated tannins in astringent-type persimmon fruit after an artificial treatment of astringency removal Oshida, M.
1996
4 p. 317-327
11 p.
artikel
55 Oviposition-deterrent and repellent effects of products from dry chilli pepper fruits, Capsicum species on Callosobruchus maculatus Lale, N.E.S.
1992
4 p. 343-348
6 p.
artikel
56 Oxygen concentration effects on ethylene production by ripening banana tissue Elyatem, Salah M.
1994
4 p. 343-351
9 p.
artikel
57 Physiological changes associated with fruit ripening and the development of mealy texture during storage of nectarines Harker, F.R.
1993
4 p. 269-277
9 p.
artikel
58 Postharvest atemoya fruit splitting during ripening Paull, Robert E.
1996
4 p. 329-334
6 p.
artikel
59 Postharvest characteristics of cut Camellia japonica L. ‘Kumasaka’ Doi, Motoaki
1996
4 p. 331-340
10 p.
artikel
60 Postharvest control of San Jose Scale on apples by controlled atmosphere storage Chu, C.L.
1992
4 p. 361-369
9 p.
artikel
61 Postharvest inhibition of glutamine synthetase activity with phosphinothricin reduces the shelf-life of asparagus Hurst, Paul L.
1993
4 p. 327-334
8 p.
artikel
62 Postharvest physiology and storage of carambola (starfruit) : a review O'Hare, T.J.
1993
4 p. 257-267
11 p.
artikel
63 Postharvest quality of zucchini (Cucurbita pepo L.) following high humidity hot air disinfestation treatments and cool storage Jacobi, Keryl K.
1996
4 p. 309-316
8 p.
artikel
64 Postharvest studies of resistance to gas diffusion in McIntosh apples Park, Youn M.
1993
4 p. 329-339
11 p.
artikel
65 Postharvest technology of horticultural crops Seymour, Graham B.
1993
4 p. 359-
1 p.
artikel
66 Predicting the storability of Suruga persimmons Collins, Ray J.
1996
4 p. 351-357
7 p.
artikel
67 Preharvest factors that predispose apples to superficial scald Emongor, V.E.
1994
4 p. 289-300
12 p.
artikel
68 Preliminary studies on the efficiency of endophytes in the biological control of the postharvest pathogens Monilinia laxa and Rhizopus stolonifer in stone fruit Pratella, G.C.
1993
4 p. 361-368
8 p.
artikel
69 Publisher's note 1994
4 p. iii-iv
nvt p.
artikel
70 Quality loss in packed rose flowers due to Botrytis cinerea infection as related to temperature regimes and packaging design van der Sman, R.G.M.
1996
4 p. 341-350
10 p.
artikel
71 Quality of ‘Kensington’ mango (Mangifera indica Linn.) following hot water and vapour-heat treatments Jacobi, Keryl K.
1992
4 p. 349-359
11 p.
artikel
72 Reduced ethylene synthesis in EFE antisense tomatoes has differential effects on fruit ripening processes Murray, A.J.
1993
4 p. 301-313
13 p.
artikel
73 Residual effectiveness of pirimiphos-methyl on maize in small farm stores Mvumi, B.M.
1994
4 p. 353-360
8 p.
artikel
74 Ripening behavior of papaya (Carica papaya L.) exposed to gamma irradiation Paull, Robert E.
1996
4 p. 359-370
12 p.
artikel
75 Subject index 1995
4 p. 369-370
2 p.
artikel
76 Subject index 1994
4 p. 365-366
2 p.
artikel
77 Subject index 1993
4 p. 363-364
2 p.
artikel
78 Subject index 1996
4 p. 383-384
2 p.
artikel
79 Subject index 1996
4 p. 339-340
2 p.
artikel
80 Subject index 1993
4 p. 371-372
2 p.
artikel
81 Subject index 1992
4 p. 382-383
2 p.
artikel
82 Synchronization of fruit ripening in coffee with low concentrations of ethephon Crisosto, Carlos H.
1992
4 p. 371-378
8 p.
artikel
83 The effect of harvest date on aroma compound production from ‘Golden Delicious’ apple fruit and relationship to respiration and ethylene production Song, Jun
1996
4 p. 259-269
11 p.
artikel
84 The effect of heat treatment on apple epicuticular wax and calcium uptake Lurie, S.
1996
4 p. 271-277
7 p.
artikel
85 The Sixth International Symposium on Postharvest Physiology of Ornamental Plants 1995
4 p. 365-366
2 p.
artikel
86 Toxicity of peptides to bacteria present in the vase water of cut roses Florack, Dion E.A.
1996
4 p. 285-291
7 p.
artikel
87 Water relations and senescence of cut Iris flowers: effects of cycloheximide van Doorn, Wouter G.
1995
4 p. 345-351
7 p.
artikel
                             87 gevonden resultaten
 
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