| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acknowledgement to referees 1995of Food Plants
|
|
|
1996
|
|
1-2 |
p. 183-
1 p.
|
artikel
|
| 2 |
Ageing of the mushroom (Agaricus bisporus) under post-harvest conditions
|
Braaksma, A.
|
|
1994
|
|
1-2 |
p. 99-110
12 p.
|
artikel
|
| 3 |
Aloe vera gel activity against plant pathogenic fungi
|
Saks, Yolanta
|
|
1995
|
|
1-2 |
p. 159-165
7 p.
|
artikel
|
| 4 |
Announcement
|
|
|
1994
|
|
1-2 |
p. 191-
1 p.
|
artikel
|
| 5 |
A reassessment of heat treatment as a means of reducing chilling injury in tomato fruit
|
Whitaker, Bruce D.
|
|
1994
|
|
1-2 |
p. 75-83
9 p.
|
artikel
|
| 6 |
A ‘scald-like’ controlled atmosphere storage disorder of Empire apples — a chilling injury induced by CO2
|
Burmeister, Douglas M.
|
|
1995
|
|
1-2 |
p. 1-7
7 p.
|
artikel
|
| 7 |
Australasian Postharvest Horticulture Conference
|
|
|
1995
|
|
1-2 |
p. 187-
1 p.
|
artikel
|
| 8 |
Binding of calcium by cell walls and estimation of calcium in apple fruit tissue with an ion selective electrode
|
Knee, Michael
|
|
1995
|
|
1-2 |
p. 19-27
9 p.
|
artikel
|
| 9 |
Calcium alters senescence rate of postharvest muskmelon fruit disks
|
Lester, Gene
|
|
1996
|
|
1-2 |
p. 91-96
6 p.
|
artikel
|
| 10 |
Coating combined with dimethoate as a quarantine treatment against fruit flies (Diptera: Tephritidae)
|
Hallman, Guy J.
|
|
1996
|
|
1-2 |
p. 177-181
5 p.
|
artikel
|
| 11 |
Cold-induced accumulation of 1-aminocyclopropane 1-carboxylate oxidase protein in Granny Smith apples
|
Lelièvre, J-M.
|
|
1995
|
|
1-2 |
p. 11-17
7 p.
|
artikel
|
| 12 |
Combined treatment of heat shock and low temperature conditioning reduces chilling injury in zucchini squash
|
Yi Wang, Chien
|
|
1994
|
|
1-2 |
p. 65-73
9 p.
|
artikel
|
| 13 |
Comparative heat of respiration of five grain beetles in stored wheat
|
Cofie-Agblor, R.
|
|
1995
|
|
1-2 |
p. 167-175
9 p.
|
artikel
|
| 14 |
Contrasting the structure and morphology of the radial and diffuse flesh browning disorders and CO2 injury of ‘Cripps Pink’ apples
|
James, Hannah J.
|
|
2009
|
|
1-2 |
p. 36-42
7 p.
|
artikel
|
| 15 |
Control of postharvest pear diseases using natural saprophytic yeast colonists and their combination with a low dosage of thiabendazole
|
Chand-Goyal, T.
|
|
1996
|
|
1-2 |
p. 51-64
14 p.
|
artikel
|
| 16 |
Copper reverses silver inhibition of flower senescence in Petunia hybrida
|
Knee, Michael
|
|
1995
|
|
1-2 |
p. 121-128
8 p.
|
artikel
|
| 17 |
Determination of film requirements and respiratory behaviour of fresh produce in modified atmosphere packaging
|
Christie, G.B.Y.
|
|
1995
|
|
1-2 |
p. 41-54
14 p.
|
artikel
|
| 18 |
Editorial Board
|
|
|
2009
|
|
1-2 |
p. iii-
1 p.
|
artikel
|
| 19 |
Editorial Board
|
|
|
1995
|
|
1-2 |
p. iii-
1 p.
|
artikel
|
| 20 |
Editorial Board
|
|
|
1995
|
|
1-2 |
p. iii-
1 p.
|
artikel
|
| 21 |
Editorial Board
|
|
|
1994
|
|
1-2 |
p. iii-
1 p.
|
artikel
|
| 22 |
Editorial Board
|
|
|
1996
|
|
1-2 |
p. iii-
1 p.
|
artikel
|
| 23 |
Effect of alginate coating combined with yeast antagonist on strawberry (Fragaria × ananassa) preservation quality
|
Fan, Yan
|
|
2009
|
|
1-2 |
p. 84-90
7 p.
|
artikel
|
| 24 |
Effect of ethylene treatment on ethylene production, EFE activity and ACC levels in peel and pulp of banana fruit
|
Domínguez, M.
|
|
1994
|
|
1-2 |
p. 167-177
11 p.
|
artikel
|
| 25 |
Effect of fruit maturity on quality and physiology of high-humidity hot air-treated ‘Kensington’ mango (Mangifera indica Linn.)
|
Jacobi, Keryl K.
|
|
1995
|
|
1-2 |
p. 149-159
11 p.
|
artikel
|
| 26 |
Effect of high numbers of exogenous bacteria on the water relations and longevity of cut carnation flowers
|
van Doorn, Wouter G.
|
|
1995
|
|
1-2 |
p. 111-119
9 p.
|
artikel
|
| 27 |
Effect of 1-methylcyclopropene on the sensory, visual, and analytical quality of greenhouse tomatoes
|
Cliff, Margaret
|
|
2009
|
|
1-2 |
p. 11-15
5 p.
|
artikel
|
| 28 |
Effect of temperature preconditioning on catalase, peroxidase, and superoxide dismutase in chilled zucchini squash
|
Wang, Chien Yi
|
|
1995
|
|
1-2 |
p. 67-76
10 p.
|
artikel
|
| 29 |
Effect of wound moisture on the biocontrol by Candida oleophila of gray mold rot (Botrytis cinerea) of apple
|
Mercier, Julien
|
|
1995
|
|
1-2 |
p. 9-15
7 p.
|
artikel
|
| 30 |
Effects of carbon dioxide on ethylene-forming enzyme in Japanese pear and apple
|
Tian, M.S.
|
|
1994
|
|
1-2 |
p. 1-12
12 p.
|
artikel
|
| 31 |
Effects of floret maturity, cytokinin and ethylene on broccoli yellowing after harvest
|
Tian, M.S.
|
|
1995
|
|
1-2 |
p. 29-40
12 p.
|
artikel
|
| 32 |
Effects of heat treatment on plasma membrane of apple fruit
|
Lurie, Susan
|
|
1995
|
|
1-2 |
p. 29-38
10 p.
|
artikel
|
| 33 |
Effects of inhibitors on the carbon dioxide-stimulation of ethylene-forming enzyme activity in fruit of Japanese pear and apple
|
Tian, M.S.
|
|
1994
|
|
1-2 |
p. 13-21
9 p.
|
artikel
|
| 34 |
Effects of preharvest calcium chloride sprays on maturity and storability of Hayward kiwifruit
|
Gerasopoulos, Dimitrios
|
|
1996
|
|
1-2 |
p. 65-72
8 p.
|
artikel
|
| 35 |
Electrical impedance studies of nectarines during coolstorage and fruit ripening
|
Harker, F.R.
|
|
1994
|
|
1-2 |
p. 125-134
10 p.
|
artikel
|
| 36 |
Evaluation of four types of inhibition for modelling the influence of carbon dioxide on oxygen consumption of fruits and vegetables
|
Peppelenbos, Herman W.
|
|
1996
|
|
1-2 |
p. 27-40
14 p.
|
artikel
|
| 37 |
Evaluation of transgenic tomato fruit with reduced polygalacturonase activity in combination with the rin mutation
|
Murray, A.J.
|
|
1995
|
|
1-2 |
p. 91-101
11 p.
|
artikel
|
| 38 |
Expression of an ethylene-related expansin gene during softening of mountain papaya fruit (Vasconcellea pubescens)
|
Gaete-Eastman, Carlos
|
|
2009
|
|
1-2 |
p. 58-65
8 p.
|
artikel
|
| 39 |
Expression of five expansin genes during softening of Fragaria chiloensis fruit: Effect of auxin treatment
|
Figueroa, Carlos R.
|
|
2009
|
|
1-2 |
p. 51-57
7 p.
|
artikel
|
| 40 |
Firmness and concentrations of acetaldehyde, ethyl acetate and ethanol in strawberries stored in controlled and modified atmospheres
|
Larsen, Mette
|
|
1995
|
|
1-2 |
p. 39-50
12 p.
|
artikel
|
| 41 |
Flavor quality of fresh tomato (Lycopersicon esculentum Mill.) as affected by sugar and acid levels
|
Malundo, T.M.M.
|
|
1995
|
|
1-2 |
p. 103-110
8 p.
|
artikel
|
| 42 |
Franklin Kidd, Charles West and F.F. Blackman: The start of modern postharvest physiology
|
Laties, George G.
|
|
1995
|
|
1-2 |
p. 1-10
10 p.
|
artikel
|
| 43 |
Harvest maturity related changes in the content of endogenous phytohormones and quality parameters of melon
|
Larrigaudiere, C.
|
|
1995
|
|
1-2 |
p. 73-80
8 p.
|
artikel
|
| 44 |
IFC Editorial Board
|
|
|
2009
|
|
1-2 |
p. CO2-
1 p.
|
artikel
|
| 45 |
Immersion of cucumber fruit in heated water alters chilling-induced physiological changes
|
McCollum, T.G.
|
|
1995
|
|
1-2 |
p. 55-64
10 p.
|
artikel
|
| 46 |
Improving storability of ‘Tarocco’ oranges by postharvest hot-dip fungicide treatments
|
Schirra, Mario
|
|
1995
|
|
1-2 |
p. 129-138
10 p.
|
artikel
|
| 47 |
Induction of ethylene biosynthesis and polyamine accumulation in cucumber fruit in response to carbon dioxide stress
|
Mathooko, Francis M.
|
|
1995
|
|
1-2 |
p. 51-65
15 p.
|
artikel
|
| 48 |
Influence of chlorine and mode of application on efficacy of aqueous solutions of 1-methylcyclopropene in delaying tomato (Solanum lycopersicum L.) fruit ripening
|
Choi, Sun Tay
|
|
2009
|
|
1-2 |
p. 16-21
6 p.
|
artikel
|
| 49 |
Influence of water and ABA supply on the ripening pattern of avocado (Persea americana Mill.) fruit and the prediction of water content using Near Infrared Spectroscopy
|
Blakey, Robert J.
|
|
2009
|
|
1-2 |
p. 72-76
5 p.
|
artikel
|
| 50 |
Investigation of proteins in petals of potted chrysanthemum as a potential indicator of longevity
|
Williams, Michelle H.
|
|
1995
|
|
1-2 |
p. 91-100
10 p.
|
artikel
|
| 51 |
Investigations of the ethylene build-up during transport of pot plants in controlled temperature trucks
|
Høyer, Lars
|
|
1995
|
|
1-2 |
p. 101-108
8 p.
|
artikel
|
| 52 |
Isolation of plasma membrane from Capsicum annum fruit tissue: prevention of acid phosphatase contamination
|
Wang, Guodong
|
|
1995
|
|
1-2 |
p. 81-90
10 p.
|
artikel
|
| 53 |
Lipoxygenase and hydroperoxide lyase activities in ripening tomato fruit
|
Riley, John C.M.
|
|
1996
|
|
1-2 |
p. 97-107
11 p.
|
artikel
|
| 54 |
Litchi and rambutan insect disinfestation: treatments to minimize induced pericarp browning
|
Paull, Robert E.
|
|
1995
|
|
1-2 |
p. 139-148
10 p.
|
artikel
|
| 55 |
Long-term hermetic storage of barley in PVC-covered concrete platforms under Mediterranean conditions
|
Varnava, A.
|
|
1995
|
|
1-2 |
p. 177-186
10 p.
|
artikel
|
| 56 |
Low temperature and controlled atmosphere storage of rambutan
|
O'Hare, T.J.
|
|
1994
|
|
1-2 |
p. 147-157
11 p.
|
artikel
|
| 57 |
Low-temperature biology and pathogenicity of Penicillium hirsutum on garlic in storage
|
Bertolini, P.
|
|
1996
|
|
1-2 |
p. 83-89
7 p.
|
artikel
|
| 58 |
Membrane lipid composition and tissue leakage of pre- and early-climacteric banana fruit
|
Wade, N.L.
|
|
1995
|
|
1-2 |
p. 139-147
9 p.
|
artikel
|
| 59 |
Modelling colour of tomatoes during postharvest storage
|
Tijskens, L.M.M.
|
|
1994
|
|
1-2 |
p. 85-98
14 p.
|
artikel
|
| 60 |
Modelling the level of the major glucosinolates in broccoli as affected by controlled atmosphere and temperature
|
Schouten, Rob E.
|
|
2009
|
|
1-2 |
p. 1-10
10 p.
|
artikel
|
| 61 |
Mode of action of AgNO3 in maximizing vase life of Dendrobium ‘Pompadour’ flowers
|
Ketsa, Saichol
|
|
1995
|
|
1-2 |
p. 109-117
9 p.
|
artikel
|
| 62 |
Monitoring the postharvest ripening of tomato fruit using quantitative MRI and NMR relaxometry
|
Musse, Maja
|
|
2009
|
|
1-2 |
p. 22-35
14 p.
|
artikel
|
| 63 |
Non-destructive detection of seed weevil-infested mango fruits by X-ray imaging
|
Thomas, P.
|
|
1995
|
|
1-2 |
p. 161-165
5 p.
|
artikel
|
| 64 |
Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling
|
Nunes, M.C.N.
|
|
1995
|
|
1-2 |
p. 17-28
12 p.
|
artikel
|
| 65 |
Polyolefin stretch films maintain the quality of sweet corn during storage and shelf-life
|
Aharoni, Y.
|
|
1996
|
|
1-2 |
p. 171-176
6 p.
|
artikel
|
| 66 |
Postharvest control of green mould on oranges by a strain of Pseudomonas glathei and enhancement of its biocontrol by heat treatment
|
Huang, Y.
|
|
1995
|
|
1-2 |
p. 129-137
9 p.
|
artikel
|
| 67 |
Postharvest heat treatment of red ginger flowers as a possible alternative to chemical insecticidal dip
|
Hara, Arnold H.
|
|
1996
|
|
1-2 |
p. 137-144
8 p.
|
artikel
|
| 68 |
Postharvest lipid loss, malate accumulation, and appearance of malate synthase activity in asparagus spear tips
|
Hurst, Paul L.
|
|
1994
|
|
1-2 |
p. 49-56
8 p.
|
artikel
|
| 69 |
Postharvest physiology and quality of bitter melon (Momordica charantia L.)
|
Zong, Ru-Jing
|
|
1995
|
|
1-2 |
p. 65-72
8 p.
|
artikel
|
| 70 |
Postharvest studies on pepino dulce (Solanum muricatum Ait.): maturity at harvest and storage behavior
|
Ahumada, Miguel
|
|
1996
|
|
1-2 |
p. 129-136
8 p.
|
artikel
|
| 71 |
Potential of cloves (Syzygium aromaticum (L.) Merr. and Perry as a grain protectant against Tribolium castaneum (Herbst) and Sitophilus zeamais Motsch
|
Ho, S.H.
|
|
1994
|
|
1-2 |
p. 179-183
5 p.
|
artikel
|
| 72 |
Preharvest factors and the heat sensitivity of field-grown ripening papaya fruit
|
Paull, Robert E.
|
|
1995
|
|
1-2 |
p. 167-175
9 p.
|
artikel
|
| 73 |
Preharvest furrow and drip irrigation schedule effects on postharvest muskmelon quality
|
Lester, Gene E.
|
|
1994
|
|
1-2 |
p. 57-63
7 p.
|
artikel
|
| 74 |
Prolonged low-temperature storage of eggplants in polyethylene bags
|
Fallik, E.
|
|
1995
|
|
1-2 |
p. 83-89
7 p.
|
artikel
|
| 75 |
Protein analysis of the common mushroom Agaricus bisporus
|
Braaksma, A.
|
|
1996
|
|
1-2 |
p. 119-127
9 p.
|
artikel
|
| 76 |
Publisher's note
|
|
|
1996
|
|
1-2 |
p. v-vi
nvt p.
|
artikel
|
| 77 |
Reducing chilling injury and decay of stored citrus fruit by hot water dips
|
Rodov, V.
|
|
1995
|
|
1-2 |
p. 119-127
9 p.
|
artikel
|
| 78 |
Regulation of ethylene biosynthesis in higher plants by carbon dioxide
|
Mathooko, Francis M.
|
|
1996
|
|
1-2 |
p. 1-26
26 p.
|
artikel
|
| 79 |
Relationships of antioxidants in apple peel to changes in α-farnesene and conjugated trienes during storage, and to superficial scald development after storage
|
Barden, Cynthia L.
|
|
1994
|
|
1-2 |
p. 23-33
11 p.
|
artikel
|
| 80 |
Response of ‘Hayward’ kiwifruit to high-temperature controlled atmosphere treatments for control of two-spotted spider mite (Tetranychus urticae)
|
Lay-Yee, Michael
|
|
1996
|
|
1-2 |
p. 73-81
9 p.
|
artikel
|
| 81 |
Ripening characteristics of purple passion fruit on and off the vine
|
Shiomi, Shinjiro
|
|
1996
|
|
1-2 |
p. 161-170
10 p.
|
artikel
|
| 82 |
Scald development and the levels of α-farnesene and conjugated triene hydroperoxides in apple peel after treatment with sucrose ester-based coatings in combination with food-approved antioxidants
|
Bauchot, A.D.
|
|
1996
|
|
1-2 |
p. 41-49
9 p.
|
artikel
|
| 83 |
Shelf-life of stored asparagus is strongly related to postharvest respiratory activity
|
Brash, Don W.
|
|
1995
|
|
1-2 |
p. 77-81
5 p.
|
artikel
|
| 84 |
Shelf life of the green herb ‘shado beni’ (Eryngium foetidum L.) stored under refrigerated conditions
|
Sankat, Clement K.
|
|
1996
|
|
1-2 |
p. 109-118
10 p.
|
artikel
|
| 85 |
Storage of mechanically peeled oranges and grapefruit
|
Tarter, M.
|
|
1994
|
|
1-2 |
p. 117-124
8 p.
|
artikel
|
| 86 |
Superficial scald susceptibility and α-farnesene metabolism in ‘Bartlett’ pears grown in California and Washington
|
Whitaker, Bruce D.
|
|
2009
|
|
1-2 |
p. 43-50
8 p.
|
artikel
|
| 87 |
Suppression of Botrytis blight in cut rose flowers with gibberellic acid. Effects of exogenous application of abscisic acid and paclobutrazol
|
Shaul, Orna
|
|
1996
|
|
1-2 |
p. 145-150
6 p.
|
artikel
|
| 88 |
The application of polymeric film lining systems for modified atmosphere box packaging of English apples
|
Geeson, John D.
|
|
1994
|
|
1-2 |
p. 35-48
14 p.
|
artikel
|
| 89 |
The effect of controlled atmospheres on respiration and rate of quality change in ‘Unique’ feijoa fruit
|
East, A.R.
|
|
2009
|
|
1-2 |
p. 66-71
6 p.
|
artikel
|
| 90 |
The effect of humidity on ripening of durians
|
Ketsa, Saichol
|
|
1994
|
|
1-2 |
p. 159-165
7 p.
|
artikel
|
| 91 |
The Fifth Silsoe College Postharvest Convention: “Postharvest Quality Assessment” Convention:
|
|
|
1995
|
|
1-2 |
p. 185-
1 p.
|
artikel
|
| 92 |
The influence of storage time and temperature on chilling injury in Fuyu and Suruga persimmon (Diospyros kaki L.) grown in subtropical Australia
|
Collins, R.J.
|
|
1995
|
|
1-2 |
p. 149-157
9 p.
|
artikel
|
| 93 |
The use of Vis/NIR spectroscopy to predict the optimal root harvesting date of chicory (Cichorium intybus L.)
|
François, Isabelle M.
|
|
2009
|
|
1-2 |
p. 77-83
7 p.
|
artikel
|
| 94 |
Tolerance of peach and nectarine fruits to insecticidal controlled atmospheres as influenced by cultivar, maturity, and size
|
Ke, Dangyang
|
|
1994
|
|
1-2 |
p. 135-146
12 p.
|
artikel
|
| 95 |
Tolerance of red-fleshed grapefruit to a constant or stepped temperature, forced-air quarantine heat treatment
|
Shellie, Krista C.
|
|
1996
|
|
1-2 |
p. 151-159
9 p.
|
artikel
|
| 96 |
Ultrasonic evaluation of ripening avocado flesh
|
Self, G.K.
|
|
1994
|
|
1-2 |
p. 111-116
6 p.
|
artikel
|
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