| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage
|
Shao, Liangting
|
|
|
|
PB |
p. 822-832
|
artikel
|
| 2 |
Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability
|
Herrera-Balandrano, Daniela D.
|
|
|
|
PB |
p. 808-821
|
artikel
|
| 3 |
Calendar
|
|
|
2016
|
|
PB |
p. I-
1 p.
|
artikel
|
| 4 |
Challenges in the quantitation of naturally generated bioactive peptides in processed meats
|
Mora, Leticia
|
|
2017
|
|
PB |
p. 306-314
9 p.
|
artikel
|
| 5 |
Communication and impact through targeted channels and media
|
Giordani, Adrian
|
|
2016
|
|
PB |
p. 311-315
5 p.
|
artikel
|
| 6 |
Curcumin: A multifunctional molecule for the development of smart and active biodegradable polymer-based films
|
Oliveira Filho, Josemar Gonçalves de
|
|
|
|
PB |
p. 840-849
|
artikel
|
| 7 |
Development of functional agricultural products and use of a new health claim system in Japan
|
Maeda-Yamamoto, Mari
|
|
2017
|
|
PB |
p. 324-332
9 p.
|
artikel
|
| 8 |
Editorial Board and Contents
|
|
|
2016
|
|
PB |
p. i-ii
nvt p.
|
artikel
|
| 9 |
Editorial Board and Contents
|
|
|
2017
|
|
PB |
p. i-ii
nvt p.
|
artikel
|
| 10 |
Editorial Board and Contents
|
|
|
|
|
PB |
p. i-ii
|
artikel
|
| 11 |
Editorial preface to the TIFS Special Issue on the 1st International Conference on Food Bioactives and Health
|
Kroon, Paul A.
|
|
2017
|
|
PB |
p. 191-
1 p.
|
artikel
|
| 12 |
Electrospun nanocarriers for delivering natural products for cancer therapy
|
Mohammadinejad, Reza
|
|
|
|
PB |
p. 887-904
|
artikel
|
| 13 |
Fermented products and bioactive food compounds as a tool to activate autophagy and promote the maintenance of the intestinal barrier function
|
Kocot, Aleksandra Maria
|
|
|
|
PB |
p. 905-919
|
artikel
|
| 14 |
Food and plant bioactives for reducing cardiometabolic disease: How does the evidence stack up?
|
Cicero, Arrigo F.G.
|
|
2017
|
|
PB |
p. 192-202
11 p.
|
artikel
|
| 15 |
Food chain information in the European pork industry: Where are we?
|
Bonardi, Silvia
|
|
|
|
PB |
p. 833-839
|
artikel
|
| 16 |
Global food recalls and alerts associated with labelling errors and its contributory factors
|
Soon, Jan Mei
|
|
|
|
PB |
p. 791-798
|
artikel
|
| 17 |
Gut microbiota role in dietary protein metabolism and health-related outcomes: The two sides of the coin
|
Portune, Kevin J.
|
|
2016
|
|
PB |
p. 213-232
20 p.
|
artikel
|
| 18 |
Health claims made on food in the EU: The edge between scientific knowledge and regulatory requirements
|
Martínez, Silvia Valtueña
|
|
2017
|
|
PB |
p. 315-323
9 p.
|
artikel
|
| 19 |
High-pressure fluid technologies: Recent approaches to the production of natural pigments for food and pharmaceutical applications
|
Zielinski, Acácio Antonio Ferreira
|
|
|
|
PB |
p. 850-869
|
artikel
|
| 20 |
Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
|
Majtan, Juraj
|
|
|
|
PB |
p. 870-886
|
artikel
|
| 21 |
How do green and black coffee brews and bioactive interaction with gut microbiome affect its health outcomes? Mining evidence from mechanistic studies, metagenomics and clinical trials
|
Farag, Mohamed A.
|
|
|
|
PB |
p. 920-937
|
artikel
|
| 22 |
Impact of dietary fiber and fat on gut microbiota re-modeling and metabolic health
|
Benítez-Páez, Alfonso
|
|
2016
|
|
PB |
p. 201-212
12 p.
|
artikel
|
| 23 |
Insulin resistance as key factor for linking modulation of gut microbiome to health claims and dietary recommendations to tackle obesity
|
Loman, Stoffer
|
|
2016
|
|
PB |
p. 306-310
5 p.
|
artikel
|
| 24 |
Interplay between gut microbiota, its metabolites and human metabolism: Dissecting cause from consequence
|
Hartstra, A.V.
|
|
2016
|
|
PB |
p. 233-243
11 p.
|
artikel
|
| 25 |
KEAP1 and done? Targeting the NRF2 pathway with sulforaphane
|
Dinkova-Kostova, Albena T.
|
|
2017
|
|
PB |
p. 257-269
13 p.
|
artikel
|
| 26 |
Metabolomics of fecal samples: A practical consideration
|
Matysik, Silke
|
|
2016
|
|
PB |
p. 244-255
12 p.
|
artikel
|
| 27 |
Microbiome and metabolic disorders related to obesity: Which lessons to learn from experimental models?
|
Neyrinck, Audrey M.
|
|
2016
|
|
PB |
p. 256-264
9 p.
|
artikel
|
| 28 |
Microbiome in brain function and mental health
|
Kennedy, Paul J.
|
|
2016
|
|
PB |
p. 289-301
13 p.
|
artikel
|
| 29 |
Microbiota and lifestyle interactions through the lifespan
|
Rampelli, Simone
|
|
2016
|
|
PB |
p. 265-272
8 p.
|
artikel
|
| 30 |
Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects
|
González-Sarrías, Antonio
|
|
2017
|
|
PB |
p. 281-288
8 p.
|
artikel
|
| 31 |
Not just variability and uncertainty; the relevance of chance for the survival of microbial cells to stress
|
Garre, Alberto
|
|
|
|
PB |
p. 799-807
|
artikel
|
| 32 |
Novel strategies for improving dietary exposure assessment: Multiple-data fusion is a more accurate measure than the traditional single-biomarker approach
|
Garcia-Aloy, Mar
|
|
2017
|
|
PB |
p. 220-229
10 p.
|
artikel
|
| 33 |
Omega-3 polyunsaturated fatty acids and brain health: Preclinical evidence for the prevention of neurodegenerative diseases
|
Kerdiles, Olivier
|
|
2017
|
|
PB |
p. 203-213
11 p.
|
artikel
|
| 34 |
Overview of carotenoid bioavailability determinants: From dietary factors to host genetic variations
|
Desmarchelier, Charles
|
|
2017
|
|
PB |
p. 270-280
11 p.
|
artikel
|
| 35 |
Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems
|
McVey, Claire
|
|
|
|
PB |
p. 777-790
|
artikel
|
| 36 |
Preface
|
Brigidi, Patrizia
|
|
2016
|
|
PB |
p. 199-200
2 p.
|
artikel
|
| 37 |
Revisiting the mechanisms of ACE inhibitory peptides from food proteins
|
Wu, Jianping
|
|
2017
|
|
PB |
p. 214-219
6 p.
|
artikel
|
| 38 |
Role of microbiota function during early life on child's neurodevelopment
|
Cerdó, Tomás
|
|
2016
|
|
PB |
p. 273-288
16 p.
|
artikel
|
| 39 |
Seaweed products for the future: Using current tools to develop a sustainable food industry
|
Blikra, Marthe Jordbrekk
|
|
|
|
PB |
p. 765-776
|
artikel
|
| 40 |
Strategies for the discovery and identification of food protein-derived biologically active peptides
|
Nongonierma, Alice B.
|
|
2017
|
|
PB |
p. 289-305
17 p.
|
artikel
|
| 41 |
The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds
|
Bondonno, Nicola P.
|
|
2017
|
|
PB |
p. 243-256
14 p.
|
artikel
|
| 42 |
The human gut microbiome, diet, and health: “Post hoc non ergo propter hoc”
|
Roeselers, Guus
|
|
2016
|
|
PB |
p. 302-305
4 p.
|
artikel
|
| 43 |
The importance of studying cell metabolism when testing the bioactivity of phenolic compounds
|
Aragonès, Gerard
|
|
2017
|
|
PB |
p. 230-242
13 p.
|
artikel
|
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