| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Additive for caffeine-containing drinks
|
|
|
1996
|
|
8 |
p. 272-
1 p.
|
artikel
|
| 2 |
Advances in superchilling of food – Process characteristics and product quality
|
Magnussen, Ola M.
|
|
2008
|
|
8 |
p. 418-424
7 p.
|
artikel
|
| 3 |
Agri-food quality '95
|
|
|
1995
|
|
8 |
p. IV-
1 p.
|
artikel
|
| 4 |
Agri-food quality '95
|
Tijskens, L.M.M.
|
|
1995
|
|
8 |
p. 277-279
3 p.
|
artikel
|
| 5 |
Antifoaming agents
|
Oftring, A.
|
|
1997
|
|
8 |
p. 280-
1 p.
|
artikel
|
| 6 |
Antioxidant foods
|
|
|
1995
|
|
8 |
p. 281-
1 p.
|
artikel
|
| 7 |
Antioxidant Spices
|
|
|
1995
|
|
8 |
p. IV-
1 p.
|
artikel
|
| 8 |
Applications of enzyme biotechnology in fish processing
|
|
|
1997
|
|
8 |
p. IV-
1 p.
|
artikel
|
| 9 |
Aquaculture for quality control
|
|
|
1997
|
|
8 |
p. IV-
1 p.
|
artikel
|
| 10 |
Aqueous, thermostable fish protein ingredients
|
|
|
1997
|
|
8 |
p. IV-
1 p.
|
artikel
|
| 11 |
Arcobacter spp in food: isolation, identification and control
|
Phillips, C.A
|
|
2001
|
|
8 |
p. 263-275
13 p.
|
artikel
|
| 12 |
A review of current PCR-based methodologies for the authentication of meats from game animal species
|
Fajardo, Violeta
|
|
2010
|
|
8 |
p. 408-421
14 p.
|
artikel
|
| 13 |
Aseptic gas bubble replacement for extended shelf-life bread
|
|
|
1996
|
|
8 |
p. 272-
1 p.
|
artikel
|
| 14 |
Bacterial ice nucleation
|
|
|
1995
|
|
8 |
p. IV-
1 p.
|
artikel
|
| 15 |
Bacterial ice nucleation and its potential application in the food industry
|
Li, Jingkun
|
|
1995
|
|
8 |
p. 259-265
7 p.
|
artikel
|
| 16 |
Bacteriocins of lactic acid bacteria: Microbiology, genetics and applications
|
Bottazzi, Vittorio
|
|
1994
|
|
8 |
p. 274-275
2 p.
|
artikel
|
| 17 |
Beverage containing creatine
|
|
|
1996
|
|
8 |
p. 272-
1 p.
|
artikel
|
| 18 |
Biodegradable packaging
|
Voigt, H.D.
|
|
1997
|
|
8 |
p. 281-
1 p.
|
artikel
|
| 19 |
Book Review
|
Fortin, Marc G.
|
|
2005
|
|
8 |
p. 363-364
2 p.
|
artikel
|
| 20 |
Calendar
|
|
|
2011
|
|
8 |
p. I-
1 p.
|
artikel
|
| 21 |
Calendar
|
|
|
2002
|
|
8 |
p. 286-288
3 p.
|
artikel
|
| 22 |
Calendar
|
|
|
2001
|
|
8 |
p. 307-310
4 p.
|
artikel
|
| 23 |
Calendar
|
|
|
2009
|
|
8 |
p. I-
1 p.
|
artikel
|
| 24 |
Calendar
|
|
|
2007
|
|
8 |
p. 450-
1 p.
|
artikel
|
| 25 |
Calendar
|
|
|
2010
|
|
8 |
p. I-
1 p.
|
artikel
|
| 26 |
Calendar (16/8)
|
|
|
2005
|
|
8 |
p. 365-366
2 p.
|
artikel
|
| 27 |
Calender
|
|
|
2008
|
|
8 |
p. 445-
1 p.
|
artikel
|
| 28 |
Casings for improved sausage-ripening
|
|
|
1995
|
|
8 |
p. 281-
1 p.
|
artikel
|
| 29 |
Centrifugal removal of bacteria from milk
|
|
|
1996
|
|
8 |
p. 273-
1 p.
|
artikel
|
| 30 |
Chewing gum containing β-glucans
|
|
|
1996
|
|
8 |
p. 272-273
2 p.
|
artikel
|
| 31 |
Chewing gum containing β-glucan-stabilized aspartame
|
|
|
1996
|
|
8 |
p. 273-
1 p.
|
artikel
|
| 32 |
Cold chain tracking: a managerial perspective
|
Montanari, R.
|
|
2008
|
|
8 |
p. 425-431
7 p.
|
artikel
|
| 33 |
Composting: An alternative waste management option for food processing industries
|
Schaub, S.M.
|
|
1996
|
|
8 |
p. 263-268
6 p.
|
artikel
|
| 34 |
Computational fluid dynamics (CFD) applications in spray drying of food products
|
Kuriakose, Rinil
|
|
2010
|
|
8 |
p. 383-398
16 p.
|
artikel
|
| 35 |
Computer vision technology for food quality assurance
|
Gunasekaran, Sundaram
|
|
1996
|
|
8 |
p. 245-256
12 p.
|
artikel
|
| 36 |
Conference calendar
|
|
|
1994
|
|
8 |
p. V-
1 p.
|
artikel
|
| 37 |
Conference calendar
|
|
|
1993
|
|
8 |
p. III-IV
nvt p.
|
artikel
|
| 38 |
Conference calendar/classified
|
|
|
1995
|
|
8 |
p. VI-VII
nvt p.
|
artikel
|
| 39 |
Conferences
|
|
|
2000
|
|
8 |
p. 301-302
2 p.
|
artikel
|
| 40 |
Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies
|
Frewer, L.J.
|
|
2011
|
|
8 |
p. 442-456
15 p.
|
artikel
|
| 41 |
Contents Digest
|
|
|
2011
|
|
8 |
p. 405-406
2 p.
|
artikel
|
| 42 |
Contents Digest
|
|
|
2002
|
|
8 |
p. 250-
1 p.
|
artikel
|
| 43 |
Contents Digest
|
|
|
2001
|
|
8 |
p. 260-
1 p.
|
artikel
|
| 44 |
Contents Digest
|
|
|
2000
|
|
8 |
p. 272-
1 p.
|
artikel
|
| 45 |
Contents Digest
|
|
|
2009
|
|
8 |
p. 313-315
3 p.
|
artikel
|
| 46 |
Contents Digest
|
|
|
2010
|
|
8 |
p. 371-372
2 p.
|
artikel
|
| 47 |
Contents Digest
|
|
|
2006
|
|
8 |
p. 392-393
2 p.
|
artikel
|
| 48 |
Contents digest
|
|
|
1994
|
|
8 |
p. 242-
1 p.
|
artikel
|
| 49 |
Contents digest
|
|
|
1993
|
|
8 |
p. 236-
1 p.
|
artikel
|
| 50 |
Contents / Editorial Board
|
|
|
2007
|
|
8 |
p. 397-
1 p.
|
artikel
|
| 51 |
Contents / Editorial Board
|
|
|
2005
|
|
8 |
p. 323-
1 p.
|
artikel
|
| 52 |
Contents / Editorial Board
|
|
|
2006
|
|
8 |
p. 391-
1 p.
|
artikel
|
| 53 |
Continuous yoghurt manufacture
|
Kiesner, C.
|
|
1997
|
|
8 |
p. 280-
1 p.
|
artikel
|
| 54 |
Controlling the quality of aquacultured food products
|
Paterson, B.
|
|
1997
|
|
8 |
p. 253-257
5 p.
|
artikel
|
| 55 |
Creatine supplement
|
Weiss, S.
|
|
1997
|
|
8 |
p. 280-
1 p.
|
artikel
|
| 56 |
Crosslinked cellulose filtration membranes
|
|
|
1996
|
|
8 |
p. 273-
1 p.
|
artikel
|
| 57 |
Crust formation and its role during bread baking
|
Vanin, F.M.
|
|
2009
|
|
8 |
p. 333-343
11 p.
|
artikel
|
| 58 |
Current issues in the understanding of consumer food choice
|
Grunert, Klaus G
|
|
2002
|
|
8 |
p. 275-285
11 p.
|
artikel
|
| 59 |
Dairy rheology: A concise guide
|
Steffe, James F.
|
|
1993
|
|
8 |
p. 264-
1 p.
|
artikel
|
| 60 |
Design improvements of β-lactoglobulin
|
Batt, Carl A
|
|
1994
|
|
8 |
p. 261-265
5 p.
|
artikel
|
| 61 |
Determination of oxidation status of packaged foods
|
|
|
1996
|
|
8 |
p. 272-
1 p.
|
artikel
|
| 62 |
Development of advanced edible coatings for fruits
|
Park, Hyun Jin
|
|
1999
|
|
8 |
p. 254-260
7 p.
|
artikel
|
| 63 |
Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review
|
Farris, Stefano
|
|
2009
|
|
8 |
p. 316-332
17 p.
|
artikel
|
| 64 |
Dietary anticarcinogens and antimutagens—chemical and biological aspects
|
Lindsay, David G
|
|
2000
|
|
8 |
p. 297-298
2 p.
|
artikel
|
| 65 |
Dietary Reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin and choline
|
Finglas, Paul M
|
|
2000
|
|
8 |
p. 296-297
2 p.
|
artikel
|
| 66 |
Does homogenization affect the human health properties of cow's milk?
|
Michalski, Marie-Caroline
|
|
2006
|
|
8 |
p. 423-437
15 p.
|
artikel
|
| 67 |
Dynamic methods of sensory analysis
|
Dijksterhuis, Garmt B.
|
|
2000
|
|
8 |
p. 284-290
7 p.
|
artikel
|
| 68 |
Editorial
|
|
|
1999
|
|
8 |
p. 246-
1 p.
|
artikel
|
| 69 |
Editorial Board/Aims and Scope
|
|
|
2011
|
|
8 |
p. i-
1 p.
|
artikel
|
| 70 |
EFFoST 2001 and beyond
|
|
|
2001
|
|
8 |
p. 261-262
2 p.
|
artikel
|
| 71 |
Emulsion encapsulation
|
|
|
1995
|
|
8 |
p. 280-
1 p.
|
artikel
|
| 72 |
Encapsulated ammonium salts enhance low-NaCl foods
|
|
|
1995
|
|
8 |
p. 280-
1 p.
|
artikel
|
| 73 |
Encapsulated and Powdered Foods
|
Jin, Yulai
|
|
2006
|
|
8 |
p. 467-468
2 p.
|
artikel
|
| 74 |
Encapsulation by gelled polysaccharide-polyamine
|
|
|
1995
|
|
8 |
p. 280-
1 p.
|
artikel
|
| 75 |
Energy cost of high electric field pulse treatment
|
Dejmek, Petr
|
|
1994
|
|
8 |
p. 265-
1 p.
|
artikel
|
| 76 |
Energy cost of high electric field pulse treatment: reply
|
Knorr, Dietrich
|
|
1994
|
|
8 |
p. 265-
1 p.
|
artikel
|
| 77 |
Enzymatic determination of aspartame
|
|
|
1995
|
|
8 |
p. 280-
1 p.
|
artikel
|
| 78 |
Enzyme coagulation for creamy, white low-fat milk
|
|
|
1995
|
|
8 |
p. 281-
1 p.
|
artikel
|
| 79 |
Enzyme-mix dough improver
|
|
|
1996
|
|
8 |
p. 272-
1 p.
|
artikel
|
| 80 |
EuroFIR-BASIS – a combined composition and biological activity database for bioactive compounds in plant-based foods
|
Gry, Jørn
|
|
2007
|
|
8 |
p. 434-444
11 p.
|
artikel
|
| 81 |
EuroFIR Congress 2006: Food Information Databank Systems – everything you ever wanted to know
|
Williamson, Claire S.
|
|
2007
|
|
8 |
p. 398-406
9 p.
|
artikel
|
| 82 |
EuroFIR's food databank systems for nutrients and bioactives
|
Møller, A.
|
|
2007
|
|
8 |
p. 428-433
6 p.
|
artikel
|
| 83 |
Evidence that inimical food-preservation barriers alter microbial resistance, cell morphology and virulence
|
Rowan, Neil J.
|
|
1999
|
|
8 |
p. 261-270
10 p.
|
artikel
|
| 84 |
Fear of food in Europe? Fear of foods in Europe through Hungarian experience
|
Bánáti, D.
|
|
2008
|
|
8 |
p. 441-444
4 p.
|
artikel
|
| 85 |
Fe salt for colour-stabilized comminuted meats
|
|
|
1996
|
|
8 |
p. 273-
1 p.
|
artikel
|
| 86 |
Fibre analysis system
|
|
|
1995
|
|
8 |
p. 280-
1 p.
|
artikel
|
| 87 |
Fibrous textured dairy foods
|
|
|
1995
|
|
8 |
p. 281-
1 p.
|
artikel
|
| 88 |
Fish freshness evaluation
|
|
|
1997
|
|
8 |
p. IV-
1 p.
|
artikel
|
| 89 |
Flavours and fragrances
|
Zviely, Michael
|
|
1997
|
|
8 |
p. 277-279
3 p.
|
artikel
|
| 90 |
Flavours and fragrances conference
|
|
|
1997
|
|
8 |
p. IV-
1 p.
|
artikel
|
| 91 |
Flavour science: Sensible principles and techniques
|
Blank, Imre
|
|
1994
|
|
8 |
p. 272-273
2 p.
|
artikel
|
| 92 |
Food biopreservation: promising strategies using bacteriocins, bacteriophages and endolysins
|
García, Pilar
|
|
2010
|
|
8 |
p. 373-382
10 p.
|
artikel
|
| 93 |
Food colour and appearance
|
Francis, F.J
|
|
1994
|
|
8 |
p. 274-
1 p.
|
artikel
|
| 94 |
Food microscopy: A manual of practical methods, using optical microscopy
|
van Laarhoven, Hein
|
|
1995
|
|
8 |
p. 284-
1 p.
|
artikel
|
| 95 |
Food proteins: Structure and functionality
|
Schmidt, Karen
|
|
1994
|
|
8 |
p. 275-
1 p.
|
artikel
|
| 96 |
Food safety
|
Lewis, Mike
|
|
1993
|
|
8 |
p. 265-266
2 p.
|
artikel
|
| 97 |
Fromage frais with aroma-forming starter
|
|
|
1995
|
|
8 |
p. 281-
1 p.
|
artikel
|
| 98 |
Fruit, vegetables & nuts Antifungal spray
|
Sardo, A.
|
|
1997
|
|
8 |
p. 281-
1 p.
|
artikel
|
| 99 |
Functionality and potential applications of thermostable water dispersions of fish meat
|
Venugopal, V.
|
|
1997
|
|
8 |
p. 271-276
6 p.
|
artikel
|
| 100 |
Fungal starter cultures for fermented foods: molecular aspects
|
Geisen, Rolf
|
|
1993
|
|
8 |
p. 251-256
6 p.
|
artikel
|
| 101 |
Fuzzy logic and neural network applications in food science and technology
|
Eerikäinen, T.
|
|
1993
|
|
8 |
p. 237-242
6 p.
|
artikel
|
| 102 |
Gellan gum flavour beads
|
|
|
1996
|
|
8 |
p. 272-
1 p.
|
artikel
|
| 103 |
General hygienic design criteria for the safe processing of dry particulate materials
|
|
|
2001
|
|
8 |
p. 296-301
6 p.
|
artikel
|
| 104 |
Guide to Functional Food Ingredients
|
Paliyath, G.
|
|
2001
|
|
8 |
p. 302-303
2 p.
|
artikel
|
| 105 |
Heather liqueur
|
|
|
1995
|
|
8 |
p. 280-
1 p.
|
artikel
|
| 106 |
High pressure carbon dioxide pasteurization of solid foods: Current knowledge and future outlooks
|
Ferrentino, Giovanna
|
|
2011
|
|
8 |
p. 427-441
15 p.
|
artikel
|
| 107 |
High-pressure ice-water phase transitions in frozen foods
|
|
|
1995
|
|
8 |
p. IV-
1 p.
|
artikel
|
| 108 |
How food composition databases can encourage innovation in the food industry
|
Roodenburg, Annet J.C.
|
|
2007
|
|
8 |
p. 445-449
5 p.
|
artikel
|
| 109 |
IFC (Advert)
|
|
|
2002
|
|
8 |
p. IFC-
1 p.
|
artikel
|
| 110 |
Imaging food protiens
|
|
|
1995
|
|
8 |
p. IV-
1 p.
|
artikel
|
| 111 |
Immunoassay: A survey of patents, patent applications and other literature 1980–1991
|
Smith, C.J.
|
|
1993
|
|
8 |
p. 267-268
2 p.
|
artikel
|
| 112 |
In-can beer fermentation
|
|
|
1995
|
|
8 |
p. 280-281
2 p.
|
artikel
|
| 113 |
Industrial chocolate manufacture and use (3rd edition)
|
Wells, Martin A.
|
|
1999
|
|
8 |
p. 278-
1 p.
|
artikel
|
| 114 |
Ingredient microcapsules
|
Roux, D.
|
|
1997
|
|
8 |
p. 280-
1 p.
|
artikel
|
| 115 |
International symposium on minimal Processing of foods
|
Güntensperger, Bruno
|
|
1994
|
|
8 |
p. 266-269
4 p.
|
artikel
|
| 116 |
Just-bake frozen dough
|
|
|
1996
|
|
8 |
p. 272-
1 p.
|
artikel
|
| 117 |
Laccase for improved beer storage
|
|
|
1996
|
|
8 |
p. 272-
1 p.
|
artikel
|
| 118 |
Lipid encapsulation technology - techniques and applications to food
|
Matsuno, Ryuichi
|
|
1993
|
|
8 |
p. 256-261
6 p.
|
artikel
|
| 119 |
Low-fat cheese
|
Miller, M.K.
|
|
1997
|
|
8 |
p. 281-
1 p.
|
artikel
|
| 120 |
Low-fat foods Non-digestible fat containing β-carotene
|
Fortier, N.E.
|
|
1997
|
|
8 |
p. 281-
1 p.
|
artikel
|
| 121 |
Low-NMDA malted barley
|
Carnielo, M.
|
|
1997
|
|
8 |
p. 280-
1 p.
|
artikel
|
| 122 |
MAP meat
|
|
|
1995
|
|
8 |
p. 281-
1 p.
|
artikel
|
| 123 |
Meat ageing: Reconsideration of the current concept
|
Herrera-Mendez, Carlos Hernan
|
|
2006
|
|
8 |
p. 394-405
12 p.
|
artikel
|
| 124 |
Methods to evaluate fish freshness in research and industry
|
Olafsdóttir, G.
|
|
1997
|
|
8 |
p. 258-265
8 p.
|
artikel
|
| 125 |
Microbial control during malting
|
Boivin, P.
|
|
1997
|
|
8 |
p. 280-
1 p.
|
artikel
|
| 126 |
Microbiology of the Avian egg
|
Bolder, N.M.
|
|
1995
|
|
8 |
p. 285-
1 p.
|
artikel
|
| 127 |
Modern methods in food mycology
|
Wicklow, D.T.
|
|
1993
|
|
8 |
p. 264-265
2 p.
|
artikel
|
| 128 |
Natural and synthetic sweet substances
|
van der Heijden, A.
|
|
1993
|
|
8 |
p. 268-
1 p.
|
artikel
|
| 129 |
Need for research to support consumer confidence in the growing organic food market
|
Siderer, Yona
|
|
2005
|
|
8 |
p. 332-343
12 p.
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artikel
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