nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A better control of beer properties by predicting acidity of hop iso-α-acids
|
Blanco, Carlos A. |
|
2006 |
|
7 |
p. 373-377 5 p. |
artikel |
2 |
Advances in seafood biochemistry: Composition and quality
|
Grodner, Robert M. |
|
1993 |
|
7 |
p. 232- 1 p. |
artikel |
3 |
Analytical quality assurance and good laboratory practice in dairy laboratories
|
Pilsbacher, L. |
|
1994 |
|
7 |
p. 237- 1 p. |
artikel |
4 |
Antifoaming agents
|
|
|
1997 |
|
7 |
p. 248- 1 p. |
artikel |
5 |
Antioxidant chewing-gum wrappers
|
|
|
1995 |
|
7 |
p. 248- 1 p. |
artikel |
6 |
Application of measuring market power and costefficiency in the milk sub-sector in Turkey compared to other European countries
|
Hatirli, Selim A. |
|
2006 |
|
7 |
p. 367-372 6 p. |
artikel |
7 |
A review of the occurrence, formation and analysis of furan in heat-processed foods
|
Crews, C. |
|
2007 |
|
7 |
p. 365-372 8 p. |
artikel |
8 |
A techno-managerial approach in food quality management research
|
Luning, Pieternel A. |
|
2006 |
|
7 |
p. 378-385 8 p. |
artikel |
9 |
2001—Beyond the Balanced Diet
|
Ottley, Carol |
|
2001 |
|
7 |
p. 249-251 3 p. |
artikel |
10 |
Biochemistry of food proteins
|
Belton, Peter S. |
|
1993 |
|
7 |
p. 232-233 2 p. |
artikel |
11 |
Bioinformatics and data knowledge: the new frontiers for nutrition and foods
|
Desiere, Frank |
|
2001 |
|
7 |
p. 215-229 15 p. |
artikel |
12 |
Biosensor design and application
|
Tran-Minh, Canh |
|
1993 |
|
7 |
p. 234- 1 p. |
artikel |
13 |
Biosensors for food analysis
|
Severs, Angela H. |
|
1994 |
|
7 |
p. 230-232 3 p. |
artikel |
14 |
Books received
|
|
|
1994 |
|
7 |
p. 241- 1 p. |
artikel |
15 |
Calendar
|
|
|
2007 |
|
7 |
p. 395-396 2 p. |
artikel |
16 |
Calendar
|
|
|
2010 |
|
7 |
p. I- 1 p. |
artikel |
17 |
Calendar
|
|
|
2006 |
|
7 |
p. 388-389 2 p. |
artikel |
18 |
Calendar
|
|
|
2011 |
|
7 |
p. I- 1 p. |
artikel |
19 |
Calendar/classified
|
|
|
1995 |
|
7 |
p. VI-VII nvt p. |
artikel |
20 |
Calender
|
|
|
2008 |
|
7 |
p. 401- 1 p. |
artikel |
21 |
Canthaxanthin in aquafeed applications: is there any risk?
|
Baker, Rémi T.M |
|
2001 |
|
7 |
p. 240-243 4 p. |
artikel |
22 |
Capillary electrophoresis: Theory and practice
|
Luong, John H. |
|
1993 |
|
7 |
p. 234-235 2 p. |
artikel |
23 |
Casein phosphopeptide additive to improve mineral bioavailability
|
|
|
1997 |
|
7 |
p. 248- 1 p. |
artikel |
24 |
Challenge tests for the evaluation of hygienic characteristics of packing machines for liquid and semi-liquid products
|
|
|
2001 |
|
7 |
p. 244-248 5 p. |
artikel |
25 |
Changes in the mineral balance of milk submitted to technological treatments
|
de la Fuente, Miguel Angel |
|
1998 |
|
7 |
p. 281-288 8 p. |
artikel |
26 |
Characterizing and optimizing analytical method quality
|
de Ruig, W.G. |
|
1996 |
|
7 |
p. 234-240 7 p. |
artikel |
27 |
“Cleaning-in-place: Dairy, food and beverage operations”, third edition
|
Mercer, Donald G. |
|
2010 |
|
7 |
p. 368-369 2 p. |
artikel |
28 |
Competitive inhibition of bacterial growth in malting barley
|
|
|
1996 |
|
7 |
p. 241- 1 p. |
artikel |
29 |
Concentrated and dried dairy products
|
Varnam, A.H. |
|
1994 |
|
7 |
p. 240- 1 p. |
artikel |
30 |
Conference
|
|
|
1998 |
|
7 |
p. 289-290 2 p. |
artikel |
31 |
Conference calendar
|
|
|
1994 |
|
7 |
p. iv-v nvt p. |
artikel |
32 |
Conference calendar
|
|
|
1993 |
|
7 |
p. iv-v nvt p. |
artikel |
33 |
Conferences
|
|
|
2001 |
|
7 |
p. 255-257 3 p. |
artikel |
34 |
Conferences
|
|
|
2000 |
|
7 |
p. 268-269 2 p. |
artikel |
35 |
Contents Digest
|
|
|
2001 |
|
7 |
p. 214- 1 p. |
artikel |
36 |
Contents Digest
|
|
|
2000 |
|
7 |
p. 234- 1 p. |
artikel |
37 |
Contents Digest
|
|
|
2008 |
|
7 |
p. 349-350 2 p. |
artikel |
38 |
Contents Digest
|
|
|
2007 |
|
7 |
p. 344-345 2 p. |
artikel |
39 |
Contents Digest
|
|
|
2010 |
|
7 |
p. 321-322 2 p. |
artikel |
40 |
Contents Digest
|
|
|
2011 |
|
7 |
p. 351-352 2 p. |
artikel |
41 |
Contents digest
|
|
|
1994 |
|
7 |
p. 212- 1 p. |
artikel |
42 |
Contents digest
|
|
|
1993 |
|
7 |
p. 202- 1 p. |
artikel |
43 |
Contents / Editorial Board
|
|
|
2006 |
|
7 |
p. 341- 1 p. |
artikel |
44 |
Controlling macromolecule properties in heat-processed foods
|
|
|
1995 |
|
7 |
p. IV- 1 p. |
artikel |
45 |
Controlling the nutritional properties of starch in foods — a challenge to the food industry
|
Björck, I. |
|
1994 |
|
7 |
p. 213-218 6 p. |
artikel |
46 |
Correction
|
|
|
1995 |
|
7 |
p. 224- 1 p. |
artikel |
47 |
Curdlan gel fat replacement
|
|
|
1995 |
|
7 |
p. 249- 1 p. |
artikel |
48 |
Current issues in European and US federal food regulations
|
Kernon, Julia |
|
1993 |
|
7 |
p. 203-209 7 p. |
artikel |
49 |
Decontamination of meat and poultry carcasses
|
Bolder, N.M. |
|
1997 |
|
7 |
p. 221-227 7 p. |
artikel |
50 |
Deodorized garlic-based antibacterial spray
|
|
|
1996 |
|
7 |
p. 241- 1 p. |
artikel |
51 |
Deoxygenation using laccase enzyme
|
|
|
1997 |
|
7 |
p. 249- 1 p. |
artikel |
52 |
Determination of vitamin E: Tocopherols and tocotrienols
|
Igarashi, Osamu |
|
1993 |
|
7 |
p. 232- 1 p. |
artikel |
53 |
Development of a uniform temperature gradient in a block of cheese
|
|
|
1996 |
|
7 |
p. 241- 1 p. |
artikel |
54 |
Digestible gluten-based chewing gum
|
|
|
1995 |
|
7 |
p. 248- 1 p. |
artikel |
55 |
Direct edible ink printing
|
|
|
1997 |
|
7 |
p. 248- 1 p. |
artikel |
56 |
Dual-flavoured layered chewing gum
|
|
|
1996 |
|
7 |
p. 241- 1 p. |
artikel |
57 |
Edible microwave susceptor
|
|
|
1995 |
|
7 |
p. 249- 1 p. |
artikel |
58 |
Editorial Board/Aims and Scope
|
|
|
2011 |
|
7 |
p. i- 1 p. |
artikel |
59 |
Effect of ultrasonic processing on food enzymes of industrial importance
|
O’Donnell, C.P. |
|
2010 |
|
7 |
p. 358-367 10 p. |
artikel |
60 |
Effect of ultrasound on the technological properties and bioactivity of food: a review
|
Soria, Ana Cristina |
|
2010 |
|
7 |
p. 323-331 9 p. |
artikel |
61 |
Effervescent frozen confectionery
|
|
|
1996 |
|
7 |
p. 241- 1 p. |
artikel |
62 |
Egg white protein functionality
|
|
|
1995 |
|
7 |
p. IV- 1 p. |
artikel |
63 |
Enzymatic protein hydrolysates in human nutrition
|
Clemente, Alfonso |
|
2000 |
|
7 |
p. 254-262 9 p. |
artikel |
64 |
Enzymatic synthesis of food ingredients in low-water media
|
Vulfson, Evgeny N. |
|
1993 |
|
7 |
p. 209-215 7 p. |
artikel |
65 |
Enzymes for reduced-moisture foods with improved shelf life
|
|
|
1995 |
|
7 |
p. 248- 1 p. |
artikel |
66 |
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
|
Rico, D. |
|
2007 |
|
7 |
p. 373-386 14 p. |
artikel |
67 |
Fibre optic browning assessment for feedback control during cooking
|
|
|
1996 |
|
7 |
p. 242- 1 p. |
artikel |
68 |
Flavour enhancement in cultured dairy products
|
|
|
1996 |
|
7 |
p. 241-242 2 p. |
artikel |
69 |
Food biosensor analysis
|
|
|
1995 |
|
7 |
p. 250-251 2 p. |
artikel |
70 |
Food choice conference report
|
|
|
1995 |
|
7 |
p. IV- 1 p. |
artikel |
71 |
Food phenolics: Sources, chemistry, effects, applications
|
Griffiths, W. |
|
1996 |
|
7 |
p. 243- 1 p. |
artikel |
72 |
Food poisoning and food hygiene (6th edn)
|
Moberg, Lloyd |
|
1994 |
|
7 |
p. 236-237 2 p. |
artikel |
73 |
Food Processing—Principles and Applications
|
Mittal, Gauri S. |
|
2006 |
|
7 |
p. 387- 1 p. |
artikel |
74 |
Food Safety and Food Quality
|
O'Brien, John |
|
2001 |
|
7 |
p. 252- 1 p. |
artikel |
75 |
Fouling and cleaning in pressure driven membrane processes
|
Mawson, John |
|
1996 |
|
7 |
p. 243-244 2 p. |
artikel |
76 |
Functional food development: concept to reality
|
Jones, Peter J. |
|
2007 |
|
7 |
p. 387-390 4 p. |
artikel |
77 |
Genetically engineered microorganisms ferment pentoses to alcohol
|
|
|
1997 |
|
7 |
p. 249- 1 p. |
artikel |
78 |
Gentle gripper
|
|
|
1995 |
|
7 |
p. 249- 1 p. |
artikel |
79 |
α-Glucosidase inhibitor to slow starch digestion
|
|
|
1997 |
|
7 |
p. 249- 1 p. |
artikel |
80 |
H2O infusion for easier peeling
|
|
|
1997 |
|
7 |
p. 249- 1 p. |
artikel |
81 |
Hygienic equipment design criteria
|
|
|
1993 |
|
7 |
p. 225-229 5 p. |
artikel |
82 |
Increased protein yield during cheesemaking
|
|
|
1995 |
|
7 |
p. 248- 1 p. |
artikel |
83 |
Influence of food matrices on probiotic viability – A review focusing on the fruity bases
|
do Espírito Santo, Ana Paula |
|
2011 |
|
7 |
p. 377-385 9 p. |
artikel |
84 |
Inimical processes: Bacterial self-destruction and sub-lethal injury
|
Dodd, Christine E.R. |
|
1997 |
|
7 |
p. 238-241 4 p. |
artikel |
85 |
In search of better methods to evaluate natural antioxidants and oxidative stability in food lipids
|
Frankel, E.N. |
|
1993 |
|
7 |
p. 220-225 6 p. |
artikel |
86 |
Instant mung bean or potato starch noodles
|
|
|
1997 |
|
7 |
p. 249- 1 p. |
artikel |
87 |
Instant rice noodles
|
|
|
1997 |
|
7 |
p. 249- 1 p. |
artikel |
88 |
Integrated plant biotechnologies applied to safer and healthier food production: The Nutra-Snack manufacturing chain
|
Rea, Giuseppina |
|
2011 |
|
7 |
p. 353-366 14 p. |
artikel |
89 |
Isomerization of lactose and lactulose production: review
|
Aider, Mohammed |
|
2007 |
|
7 |
p. 356-364 9 p. |
artikel |
90 |
Job trends
|
|
|
1994 |
|
7 |
p. IV- 1 p. |
artikel |
91 |
Keeping shellfish safe to eat: a brief review of shellfish toxins, and methods for their detection
|
Garthwaite, Ian |
|
2000 |
|
7 |
p. 235-244 10 p. |
artikel |
92 |
Long-life MA-packaged fresh herbs
|
|
|
1997 |
|
7 |
p. 249- 1 p. |
artikel |
93 |
Low-fat microwaveable French fries
|
|
|
1995 |
|
7 |
p. 249- 1 p. |
artikel |
94 |
Lycopene formation in Blakeslea trispora. Chemical aspects of a bioprocess
|
Mantzouridou, Fani |
|
2008 |
|
7 |
p. 363-371 9 p. |
artikel |
95 |
Lysozyme for improved wine quality control
|
|
|
1996 |
|
7 |
p. 241- 1 p. |
artikel |
96 |
Making nutrigenomics work – Integrating expert stakeholder opinions and consumer preferences
|
Ronteltap, A. |
|
2008 |
|
7 |
p. 390-398 9 p. |
artikel |
97 |
Method for aseptic sampling of bulk products
|
|
|
1997 |
|
7 |
p. 248- 1 p. |
artikel |
98 |
Microbial inhibition by pulsed monochromatic UV laser
|
|
|
1995 |
|
7 |
p. 248- 1 p. |
artikel |
99 |
Microcrystalline cellulose and glucomannan aggregates
|
|
|
1996 |
|
7 |
p. 242- 1 p. |
artikel |
100 |
Microfluidic analytical systems for food analysis
|
Atalay, Yegermal T. |
|
2011 |
|
7 |
p. 386-404 19 p. |
artikel |
101 |
Modern methods for trace element determination
|
Subramanian, K.S. |
|
1994 |
|
7 |
p. 241- 1 p. |
artikel |
102 |
Molecular gastronomy: a food fad or science supporting innovative cuisine?
|
Vega, César |
|
2008 |
|
7 |
p. 372-382 11 p. |
artikel |
103 |
Mycotoxins in grain, compounds other than aflatoxin
|
Frisvad, Jens C. |
|
1994 |
|
7 |
p. 235-236 2 p. |
artikel |
104 |
Nanofiltration for salt solution recycling
|
|
|
1995 |
|
7 |
p. 249- 1 p. |
artikel |
105 |
Natural antioxidant enzymes from melons
|
|
|
1996 |
|
7 |
p. 241- 1 p. |
artikel |
106 |
Natural suppression of sprouting in stored potatoes using jasmonates
|
|
|
1996 |
|
7 |
p. 242- 1 p. |
artikel |
107 |
New approaches to understanding and controlling cell separation in relation to fruit and vegetable texture
|
Waldron, Keith W. |
|
1997 |
|
7 |
p. 213-221 9 p. |
artikel |
108 |
New bacteriocin
|
|
|
1997 |
|
7 |
p. 248- 1 p. |
artikel |
109 |
New Patents
|
|
|
2001 |
|
7 |
p. 253-254 2 p. |
artikel |
110 |
New Patents
|
|
|
2000 |
|
7 |
p. 266-267 2 p. |
artikel |
111 |
New patents
|
|
|
1994 |
|
7 |
p. 233-234 2 p. |
artikel |
112 |
New patents
|
|
|
1993 |
|
7 |
p. 230-231 2 p. |
artikel |
113 |
New technologies for taste modifying proteins
|
Witty, Michael |
|
1998 |
|
7 |
p. 275-280 6 p. |
artikel |
114 |
Non-fried pregelatinized starch-based snacks
|
|
|
1996 |
|
7 |
p. 242- 1 p. |
artikel |
115 |
[No title]
|
Subden, Ronald E. |
|
2007 |
|
7 |
p. 391- 1 p. |
artikel |
116 |
[No title]
|
Lim, Loong-Tak |
|
2007 |
|
7 |
p. 393-394 2 p. |
artikel |
117 |
[No title]
|
Duizer, Lisa |
|
2007 |
|
7 |
p. 391-392 2 p. |
artikel |
118 |
[No title]
|
Thompson, Lilian U. |
|
2007 |
|
7 |
p. 392-393 2 p. |
artikel |
119 |
[No title]
|
Goff, H. Douglas |
|
2007 |
|
7 |
p. 392- 1 p. |
artikel |
120 |
[No title]
|
Phua, Samuel T.G. |
|
2006 |
|
7 |
p. 386- 1 p. |
artikel |
121 |
[No title]
|
|
|
2006 |
|
7 |
p. 342-343 2 p. |
artikel |
122 |
[No title]
|
Eliasson, Ann-Charlotte |
|
1997 |
|
7 |
p. 250- 1 p. |
artikel |
123 |
[No title]
|
Donnelly, Brendan J. |
|
1997 |
|
7 |
p. 252- 1 p. |
artikel |
124 |
[No title]
|
Starmans, Dick |
|
1997 |
|
7 |
p. 250-251 2 p. |
artikel |
125 |
[No title]
|
Branch, Simon |
|
1997 |
|
7 |
p. 251-252 2 p. |
artikel |
126 |
Nutritional toxicology
|
Reilly, Conor |
|
1994 |
|
7 |
p. 239-240 2 p. |
artikel |
127 |
Nutrition and the consumer
|
Clydesdale, F.M. |
|
1993 |
|
7 |
p. 235- 1 p. |
artikel |
128 |
Nutrition in the '90s: Current controversies and analysis vol. 2
|
Kritchevsky, David |
|
1995 |
|
7 |
p. 251- 1 p. |
artikel |
129 |
Oil-in-water emulsion containing lysophospholipoproteins
|
|
|
1997 |
|
7 |
p. 249- 1 p. |
artikel |
130 |
Opportunities in the nutrition and food sciences
|
Morton, I. |
|
1995 |
|
7 |
p. 250- 1 p. |
artikel |
131 |
Organophosphorus pesticides as food chain contaminants and type 2 diabetes: a review
|
Rezg, Raja |
|
2010 |
|
7 |
p. 345-357 13 p. |
artikel |
132 |
Oxygen and aroma barrier properties of edible films: A review
|
Miller, K.S. |
|
1997 |
|
7 |
p. 228-237 10 p. |
artikel |
133 |
Partially defatted peanut butter
|
|
|
1995 |
|
7 |
p. 249- 1 p. |
artikel |
134 |
Patent report
|
|
|
1998 |
|
7 |
p. 291-292 2 p. |
artikel |
135 |
Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota
|
Requena, T. |
|
2010 |
|
7 |
p. 332-344 13 p. |
artikel |
136 |
Potential of continuous electrophoresis without and with porous membranes (CEPM) in the bio-food industry: review
|
Aider, Mohammed |
|
2008 |
|
7 |
p. 351-362 12 p. |
artikel |
137 |
Potential of utilizing jellyfish as food in Western countries
|
Hsieh, Y-H.Peggy |
|
1994 |
|
7 |
p. 225-229 5 p. |
artikel |
138 |
Pressure-assisted asmotic dehydration
|
|
|
1995 |
|
7 |
p. 248-249 2 p. |
artikel |
139 |
Preventing food allergy: Emerging technologies
|
Astwood, James D. |
|
1996 |
|
7 |
p. 219-226 8 p. |
artikel |
140 |
Probiotics come of age
|
|
|
1995 |
|
7 |
p. IV- 1 p. |
artikel |
141 |
Process for producing tomato products with improved flavour
|
|
|
1996 |
|
7 |
p. 242- 1 p. |
artikel |
142 |
Process for roasting food slurries
|
|
|
1996 |
|
7 |
p. 242- 1 p. |
artikel |
143 |
Protein standardization of milk and dairy products
|
Rattray, W. |
|
1996 |
|
7 |
p. 227-234 8 p. |
artikel |
144 |
qPCR as a powerful tool for microbial food spoilage quantification: Significance for food quality
|
Martínez, Noelia |
|
2011 |
|
7 |
p. 367-376 10 p. |
artikel |
145 |
Quick-cook precooked barley
|
|
|
1996 |
|
7 |
p. 241- 1 p. |
artikel |
146 |
Recent advances in the understanding of egg white protein functionality
|
Mine, Yoshinori |
|
1995 |
|
7 |
p. 225-232 8 p. |
artikel |
147 |
Recent technological advances for the determination of food authenticity
|
Reid, Linda M. |
|
2006 |
|
7 |
p. 344-353 10 p. |
artikel |
148 |
Report on the 14th Indian Convention of Food Scientists and Technologists (ICFOST-2000)
|
Rangarao, G.C.P |
|
2000 |
|
7 |
p. 263-265 3 p. |
artikel |
149 |
Reusable closure for carbonated beverages
|
|
|
1996 |
|
7 |
p. 242- 1 p. |
artikel |
150 |
Revision of analytical strategies to evaluate different migrants from food packaging materials
|
García, R. Sendón |
|
2006 |
|
7 |
p. 354-366 13 p. |
artikel |
151 |
Shelf-life prediction by O2 measurement
|
|
|
1997 |
|
7 |
p. 248- 1 p. |
artikel |
152 |
Slowly digestible starch – its structure and health implications: a review
|
Lehmann, U. |
|
2007 |
|
7 |
p. 346-355 10 p. |
artikel |
153 |
Spray-dried essential flavouring oils
|
|
|
1995 |
|
7 |
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1996 |
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Conde-Petit, Béatrice |
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1997 |
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Mayes, T. |
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164 |
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Rizvi, S.S.H. |
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165 |
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166 |
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Hegarty, P.Vincent |
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1996 |
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167 |
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Kritchevsky, David |
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1994 |
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168 |
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Zile, Maija |
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1994 |
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169 |
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Preston, S.D. |
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1996 |
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170 |
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1996 |
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171 |
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Ryan, Danielle |
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Graaf, Cees de |
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1995 |
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