| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in supercritical carbon dioxide technologies
|
Sihvonen, M
|
|
1999
|
|
6-7 |
p. 217-222
6 p.
|
artikel
|
| 2 |
Announcement
|
|
|
2009
|
|
6-7 |
p. II-
1 p.
|
artikel
|
| 3 |
A prototype cleaning map: A classification of industrial cleaning processes
|
Fryer, P.J.
|
|
2009
|
|
6-7 |
p. 255-262
8 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2002
|
|
6-7 |
p. 245-247
3 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2009
|
|
6-7 |
p. I-
1 p.
|
artikel
|
| 6 |
Calendar (16/6)
|
|
|
2005
|
|
6-7 |
p. 321-322
2 p.
|
artikel
|
| 7 |
Chemical and biochemical features involved in sparkling wine production: from a traditional to an improved winemaking technology
|
Pozo-Bayón, María Ángeles
|
|
2009
|
|
6-7 |
p. 289-299
11 p.
|
artikel
|
| 8 |
Contents Digest
|
|
|
2002
|
|
6-7 |
p. 194-
1 p.
|
artikel
|
| 9 |
Contents Digest
|
|
|
2009
|
|
6-7 |
p. 233-236
4 p.
|
artikel
|
| 10 |
Contents / Editorial Board
|
|
|
2005
|
|
6-7 |
p. 223-
1 p.
|
artikel
|
| 11 |
Controlling satiety: how environmental factors influence food intake
|
Smith, Janna M.
|
|
2009
|
|
6-7 |
p. 271-277
7 p.
|
artikel
|
| 12 |
Crispness: a critical review on sensory and material science approaches
|
Roudaut, G
|
|
2002
|
|
6-7 |
p. 217-227
11 p.
|
artikel
|
| 13 |
Current perspectives on milk hypersensitivity
|
Pelto, Leea
|
|
1999
|
|
6-7 |
p. 229-233
5 p.
|
artikel
|
| 14 |
Detoxification of mycotoxin-contaminated food and feed by microorganisms
|
Bata, Árpád
|
|
1999
|
|
6-7 |
p. 223-228
6 p.
|
artikel
|
| 15 |
Direct measurement of the total antioxidant capacity of foods: the ‘QUENCHER’ approach
|
Gökmen, Vural
|
|
2009
|
|
6-7 |
p. 278-288
11 p.
|
artikel
|
| 16 |
EUROFOODFOLATE 2004
|
Finglas, Paul M.
|
|
2005
|
|
6-7 |
p. 224-
1 p.
|
artikel
|
| 17 |
Fogging for the disinfection of food processing factories and equipment
|
Burfoot, D.
|
|
1999
|
|
6-7 |
p. 205-210
6 p.
|
artikel
|
| 18 |
Folate enhancement in staple crops by metabolic engineering
|
Storozhenko, Sergei
|
|
2005
|
|
6-7 |
p. 271-281
11 p.
|
artikel
|
| 19 |
Folate: methods of analysis
|
Arcot, Jayashree
|
|
2005
|
|
6-7 |
p. 253-266
14 p.
|
artikel
|
| 20 |
Folates and antifolates in the treatment of cancer; role of folic acid supplementation on efficacy of folate and non-folate drugs
|
Peters, G.J.
|
|
2005
|
|
6-7 |
p. 289-297
9 p.
|
artikel
|
| 21 |
Food emulsions: principles, practice, and techniques
|
Walstra, Pieter
|
|
1999
|
|
6-7 |
p. 241-
1 p.
|
artikel
|
| 22 |
Health benefits of phytochemicals from selected Canadian crops
|
Oomah, B.Dave
|
|
1999
|
|
6-7 |
p. 193-198
6 p.
|
artikel
|
| 23 |
IFC Advert
|
|
|
2002
|
|
6-7 |
p. IFC-
1 p.
|
artikel
|
| 24 |
Impaired methionine and folate metabolism in colorectal carcinogenesis
|
Varela Moreiras, Gregorio
|
|
2005
|
|
6-7 |
p. 282-288
7 p.
|
artikel
|
| 25 |
Improving the control of Listeria monocytogenes in cold smoked salmon
|
Duffes, Frédérique
|
|
1999
|
|
6-7 |
p. 211-216
6 p.
|
artikel
|
| 26 |
Increasing natural food folates through bioprocessing and biotechnology
|
Jägerstad, Margaretha
|
|
2005
|
|
6-7 |
p. 298-306
9 p.
|
artikel
|
| 27 |
Inherent biodiversity of folate content and composition in yeasts
|
Hjortmo, Sofia
|
|
2005
|
|
6-7 |
p. 311-316
6 p.
|
artikel
|
| 28 |
Innovative strategies for engineering mannitol production
|
Ghoreishi, S.M.
|
|
2009
|
|
6-7 |
p. 263-270
8 p.
|
artikel
|
| 29 |
Integrating the issues of folate bioavailability, intake and metabolism in the era of fortification
|
Gregory III, Jesse F.
|
|
2005
|
|
6-7 |
p. 229-240
12 p.
|
artikel
|
| 30 |
L-theanine—a unique amino acid of green tea and its relaxation effect in humans
|
Juneja, Lekh Raj
|
|
1999
|
|
6-7 |
p. 199-204
6 p.
|
artikel
|
| 31 |
Masthead/Contents
|
|
|
2002
|
|
6-7 |
p. 193-
1 p.
|
artikel
|
| 32 |
Milk processing by high intensity pulsed electric fields
|
Bendicho, Sı́lvia
|
|
2002
|
|
6-7 |
p. 195-204
10 p.
|
artikel
|
| 33 |
Multivariate data analysis as a tool in advanced quality monitoring in the food production chain
|
Bro, Rasmus
|
|
2002
|
|
6-7 |
p. 235-244
10 p.
|
artikel
|
| 34 |
[No title]
|
|
|
2005
|
|
6-7 |
p. 225-228
4 p.
|
artikel
|
| 35 |
Patent-based review on industrial approaches for the microencapsulation of oils rich in polyunsaturated fatty acids
|
Drusch, Stephan
|
|
2009
|
|
6-7 |
p. 237-244
8 p.
|
artikel
|
| 36 |
Patent report
|
|
|
1999
|
|
6-7 |
p. 234-238
5 p.
|
artikel
|
| 37 |
Patent report
|
|
|
1999
|
|
6-7 |
p. 239-240
2 p.
|
artikel
|
| 38 |
Potential applications of laccase in the food industry
|
Minussi, Rosana C
|
|
2002
|
|
6-7 |
p. 205-216
12 p.
|
artikel
|
| 39 |
Strategies designed to increase awareness about folates and health, and to increase folate intake: A review
|
Buttriss, Judith
|
|
2005
|
|
6-7 |
p. 246-252
7 p.
|
artikel
|
| 40 |
Systematic assessment of core assurance activities in a company specific food safety management system
|
Luning, P.A.
|
|
2009
|
|
6-7 |
p. 300-312
13 p.
|
artikel
|
| 41 |
The effect of folate-binding proteins on bioavailability of folate from milk products
|
Verwei, M.
|
|
2005
|
|
6-7 |
p. 307-310
4 p.
|
artikel
|
| 42 |
The increased amount of vitamin B12 in serum is needed to minimize the uracil misincorporation into DNA during folate supplementation
|
Kalemba, Malgorzata
|
|
2005
|
|
6-7 |
p. 317-320
4 p.
|
artikel
|
| 43 |
The role of folic acid in the prevention of neural tube defects
|
Molloy, Anne M.
|
|
2005
|
|
6-7 |
p. 241-245
5 p.
|
artikel
|
| 44 |
The role of polyamines in the improvement of the shelf life of fruit
|
Valero, Daniel
|
|
2002
|
|
6-7 |
p. 228-234
7 p.
|
artikel
|
| 45 |
Traditional and accelerator mass spectrometry for quantitation of human folate pools
|
Dueker, Stephen R.
|
|
2005
|
|
6-7 |
p. 267-270
4 p.
|
artikel
|
| 46 |
What is the hysteria with Listeria?
|
Warriner, Keith
|
|
2009
|
|
6-7 |
p. 245-254
10 p.
|
artikel
|
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