| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ABC of nutrition (2nd edn)
|
Rolls, B.A.
|
|
1993
|
|
3 |
p. 85-86
2 p.
|
artikel
|
| 2 |
A conceptual model of food quality management functions based on a techno-managerial approach
|
Luning, Pieternel A.
|
|
2007
|
|
3 |
p. 159-166
8 p.
|
artikel
|
| 3 |
Advanced dairy chemistry — 2: Lipids (2nd edn)
|
Rosenthal, Ionel
|
|
1995
|
|
3 |
p. 100-101
2 p.
|
artikel
|
| 4 |
Advances in aseptic process technologies
|
Rose, David
|
|
1993
|
|
3 |
p. 87-
1 p.
|
artikel
|
| 5 |
A method for the assessment of in-line steam sterilizability of food-processing equipment
|
|
|
1993
|
|
3 |
p. 80-82
3 p.
|
artikel
|
| 6 |
An explorative study on the systematic development of tomato ketchup with potential health benefits using the Chain Information Model
|
Benner, M.
|
|
2007
|
|
3 |
p. 150-158
9 p.
|
artikel
|
| 7 |
Anticariogenic chewing gum containing erythrose
|
|
|
1995
|
|
3 |
p. 98-
1 p.
|
artikel
|
| 8 |
Antifreeze proteins: Current status and possible food uses
|
Feeney, Robert E
|
|
1998
|
|
3 |
p. 102-106
5 p.
|
artikel
|
| 9 |
Application of biotechnology in the product development of nutraceuticals in Canada
|
Belem, Márcio A.F.
|
|
1999
|
|
3 |
p. 101-106
6 p.
|
artikel
|
| 10 |
Applications of pervaporation in food processing
|
Karlsson, Hans O.E.
|
|
1996
|
|
3 |
p. 78-83
6 p.
|
artikel
|
| 11 |
Archimedean fragile fruit packing
|
|
|
1995
|
|
3 |
p. 98-
1 p.
|
artikel
|
| 12 |
Aseptic packaging in newly formed plastics
|
|
|
1997
|
|
3 |
p. 95-96
2 p.
|
artikel
|
| 13 |
ATP: A universal hygiene monitor
|
Hawronskyj, Jane-Marie
|
|
1997
|
|
3 |
p. 79-84
6 p.
|
artikel
|
| 14 |
Automation for value added prepared vegetables – The Brussels sprout
|
Davis, S.
|
|
2010
|
|
3 |
p. 138-144
7 p.
|
artikel
|
| 15 |
Automation on fruit and vegetable grading system and food traceability
|
Kondo, Naoshi
|
|
2010
|
|
3 |
p. 145-152
8 p.
|
artikel
|
| 16 |
Bacterial polyhydroxylic fatty acids
|
|
|
1997
|
|
3 |
p. 96-
1 p.
|
artikel
|
| 17 |
Biodegradable films and composite coatings: past, present and future
|
Tharanathan, R.N
|
|
2003
|
|
3 |
p. 71-78
8 p.
|
artikel
|
| 18 |
Bio-fungicides
|
|
|
1997
|
|
3 |
p. 96-
1 p.
|
artikel
|
| 19 |
Bipolar-membrane electrodialysis: Applications of electrodialysis in the food industry
|
Bazinet, L
|
|
1998
|
|
3 |
p. 107-113
7 p.
|
artikel
|
| 20 |
Book review
|
|
|
1998
|
|
3 |
p. 127-
1 p.
|
artikel
|
| 21 |
Book review
|
|
|
1998
|
|
3 |
p. 128-
1 p.
|
artikel
|
| 22 |
Book review
|
|
|
1998
|
|
3 |
p. 127-128
2 p.
|
artikel
|
| 23 |
Breads with two-year shelf life
|
|
|
1996
|
|
3 |
p. 99-
1 p.
|
artikel
|
| 24 |
Breeding trials for improving the food-processing quality of soybeans
|
Kitamura, Keisuke
|
|
1993
|
|
3 |
p. 64-67
4 p.
|
artikel
|
| 25 |
Calendar
|
|
|
2003
|
|
3 |
p. 118-120
3 p.
|
artikel
|
| 26 |
Calendar
|
|
|
2008
|
|
3 |
p. 171-
1 p.
|
artikel
|
| 27 |
Calendar
|
|
|
2007
|
|
3 |
p. 170-
1 p.
|
artikel
|
| 28 |
Calendar
|
|
|
2010
|
|
3 |
p. I-
1 p.
|
artikel
|
| 29 |
Calendar
|
|
|
2006
|
|
3 |
p. 142-143
2 p.
|
artikel
|
| 30 |
Capillary electrophoresis in food analysis
|
Dong, Yiyang
|
|
1999
|
|
3 |
p. 87-93
7 p.
|
artikel
|
| 31 |
Carbohydrate polyesters as fat substitutes
|
Breene, William M.
|
|
1995
|
|
3 |
p. 101-
1 p.
|
artikel
|
| 32 |
Casein micelle disaggregation for improved cheese production
|
|
|
1996
|
|
3 |
p. 99-
1 p.
|
artikel
|
| 33 |
Chitin/chitosan: modifications and their unlimited application potential—an overview
|
Harish Prashanth, K.V.
|
|
2007
|
|
3 |
p. 117-131
15 p.
|
artikel
|
| 34 |
Cholesterol-free eggs
|
|
|
1995
|
|
3 |
p. 99-
1 p.
|
artikel
|
| 35 |
Classified trends
|
|
|
|
|
3 |
p. iv
|
artikel
|
| 36 |
Cold-set ‘fried’ batter
|
|
|
1996
|
|
3 |
p. 100-
1 p.
|
artikel
|
| 37 |
Condensed milk by reverse osmosis
|
|
|
1997
|
|
3 |
p. 95-
1 p.
|
artikel
|
| 38 |
Conference
|
|
|
1998
|
|
3 |
p. 119-123
5 p.
|
artikel
|
| 39 |
Conference Calendar
|
|
|
2002
|
|
3 |
p. 116-118
3 p.
|
artikel
|
| 40 |
Conference calendar
|
|
|
|
|
3 |
p. iv-v
|
artikel
|
| 41 |
Conference calendar/classified
|
|
|
1995
|
|
3 |
p. vi-vii
nvt p.
|
artikel
|
| 42 |
Consumer-oriented functional food development: how well do functional disciplines reflect the ‘voice of the consumer’?
|
van Kleef, Ellen
|
|
2002
|
|
3 |
p. 93-101
9 p.
|
artikel
|
| 43 |
Content digest
|
|
|
|
|
3 |
p. 70
|
artikel
|
| 44 |
Contents Digest
|
|
|
2003
|
|
3 |
p. 70-
1 p.
|
artikel
|
| 45 |
Contents Digest
|
|
|
2002
|
|
3 |
p. 72-
1 p.
|
artikel
|
| 46 |
Contents Digest
|
|
|
2000
|
|
3 |
p. 84-
1 p.
|
artikel
|
| 47 |
Contents Digest
|
|
|
2008
|
|
3 |
p. 122-123
2 p.
|
artikel
|
| 48 |
Contents Digest
|
|
|
2007
|
|
3 |
p. 114-116
3 p.
|
artikel
|
| 49 |
Contents digest
|
|
|
1995
|
|
3 |
p. iv-
1 p.
|
artikel
|
| 50 |
Contents digest
|
|
|
1993
|
|
3 |
p. 60-
1 p.
|
artikel
|
| 51 |
Contents / Editorial Board
|
|
|
2008
|
|
3 |
p. 121-
1 p.
|
artikel
|
| 52 |
Contents / Editorial Board
|
|
|
2007
|
|
3 |
p. 113-
1 p.
|
artikel
|
| 53 |
Contents / Editorial Board
|
|
|
2006
|
|
3 |
p. 95-
1 p.
|
artikel
|
| 54 |
Controlled-temperature self-tenderization
|
|
|
1997
|
|
3 |
p. 96-
1 p.
|
artikel
|
| 55 |
Controlling dietary fiber in food products
|
Würsch, P.
|
|
1993
|
|
3 |
p. 88-
1 p.
|
artikel
|
| 56 |
Curing/marinading film
|
|
|
1997
|
|
3 |
p. 95-
1 p.
|
artikel
|
| 57 |
Current approaches for reconditioning process water and its use in food manufacturing operations
|
Palumbo, Samuel A.
|
|
1997
|
|
3 |
p. 69-74
6 p.
|
artikel
|
| 58 |
Databases of complex carbohydrates
|
Albert van Kuik, J.
|
|
1993
|
|
3 |
p. 73-77
5 p.
|
artikel
|
| 59 |
Decaffeination of black tea
|
|
|
1996
|
|
3 |
p. 99-
1 p.
|
artikel
|
| 60 |
Decomposable starch-based packaging
|
|
|
1996
|
|
3 |
p. 99-100
2 p.
|
artikel
|
| 61 |
Detection of potent odorants in foods by aroma extract dilution analysis
|
Grosch, Werner
|
|
1993
|
|
3 |
p. 68-73
6 p.
|
artikel
|
| 62 |
Developments in carbohydrate chemistry
|
Kennedy, John F.
|
|
1993
|
|
3 |
p. 86-87
2 p.
|
artikel
|
| 63 |
Developments in the active packaging of foods
|
Vermeiren, L.
|
|
1999
|
|
3 |
p. 77-86
10 p.
|
artikel
|
| 64 |
Diced tomato treatment
|
|
|
1995
|
|
3 |
p. 99-
1 p.
|
artikel
|
| 65 |
Dietary antioxidants—past, present and future?
|
Astley, Siân B
|
|
2003
|
|
3 |
p. 93-98
6 p.
|
artikel
|
| 66 |
Dynamic oscillatory shear testing of foods — selected applications
|
Gunasekaran, Sundaram
|
|
2000
|
|
3 |
p. 115-127
13 p.
|
artikel
|
| 67 |
Dynamic rheological properties of wheat flour dough and proteins
|
Song, Yihu
|
|
2007
|
|
3 |
p. 132-138
7 p.
|
artikel
|
| 68 |
Economics of aquaculture
|
Lee, Daniel O'C.
|
|
|
|
3 |
p. 98
|
artikel
|
| 69 |
Edible water vapor barriers: properties and promise
|
Koelsch, Claire
|
|
|
|
3 |
p. 76-81
|
artikel
|
| 70 |
Editorial
|
|
|
1999
|
|
3 |
p. 76-
1 p.
|
artikel
|
| 71 |
Editorial
|
Mahalik, N.P.
|
|
2010
|
|
3 |
p. 115-116
2 p.
|
artikel
|
| 72 |
Editorial Board and Contents
|
|
|
2003
|
|
3 |
p. 69-
1 p.
|
artikel
|
| 73 |
Effects and future trends of casein phosphopeptides on zinc bioavailability
|
Miquel, Esther
|
|
2007
|
|
3 |
p. 139-143
5 p.
|
artikel
|
| 74 |
Effects of acidity and molecular size on bacteriostatic properties of beer hop derivates
|
Blanco, Carlos A.
|
|
2007
|
|
3 |
p. 144-149
6 p.
|
artikel
|
| 75 |
Efficient chocolate conching system
|
|
|
1995
|
|
3 |
p. 98-
1 p.
|
artikel
|
| 76 |
Electric field extraction from sugar beet
|
|
|
1997
|
|
3 |
p. 96-
1 p.
|
artikel
|
| 77 |
Enzymes in the animal-feed industry
|
Walsh, Gerard A.
|
|
|
|
3 |
p. 81-87
|
artikel
|
| 78 |
Eugenol as antioxidant in chewing gum
|
|
|
1995
|
|
3 |
p. 98-
1 p.
|
artikel
|
| 79 |
Exploitation of microorganisms
|
Earnshaw, Richard
|
|
|
|
3 |
p. 99
|
artikel
|
| 80 |
Fatty/milky/nutty flavorant
|
|
|
1997
|
|
3 |
p. 95-
1 p.
|
artikel
|
| 81 |
Flavour encapsulation in leucaena gum
|
|
|
1997
|
|
3 |
p. 95-
1 p.
|
artikel
|
| 82 |
Flavour enhancers
|
|
|
1996
|
|
3 |
p. 99-
1 p.
|
artikel
|
| 83 |
Food application of high electric field pulses
|
Knorr, Dietrich
|
|
|
|
3 |
p. 71-75
|
artikel
|
| 84 |
Food law and quality improvement in central and eastern european countries
|
Flowerdew, Dorothy W.
|
|
1996
|
|
3 |
p. 101-102
2 p.
|
artikel
|
| 85 |
Food processing automation conference IV
|
Henrikson, Frank W.
|
|
1996
|
|
3 |
p. 96-98
3 p.
|
artikel
|
| 86 |
Food products and dietary guidelines: how to align?
|
Roodenburg, Annet J.C.
|
|
2008
|
|
3 |
p. 165-170
6 p.
|
artikel
|
| 87 |
Food safety assessment
|
Park, Bob
|
|
1993
|
|
3 |
p. 88-89
2 p.
|
artikel
|
| 88 |
Frozen fish with improved firmness
|
|
|
1997
|
|
3 |
p. 96-
1 p.
|
artikel
|
| 89 |
Gel for low-fat comminuted meat products
|
|
|
1995
|
|
3 |
p. 99-
1 p.
|
artikel
|
| 90 |
Genetically modified foods and consumer choice
|
Robinson, Clare
|
|
1997
|
|
3 |
p. 84-88
5 p.
|
artikel
|
| 91 |
Guidelines for designing washdown robots for meat packaging applications
|
Holmes, Jonathan F.
|
|
2010
|
|
3 |
p. 158-163
6 p.
|
artikel
|
| 92 |
Gum guaiac as antioxidant in chewing gum
|
|
|
1995
|
|
3 |
p. 98-
1 p.
|
artikel
|
| 93 |
HACCP in the home: a framework for improving awareness of hygiene and safe food handling with respect to chemical risk
|
Ropkins, Karl
|
|
2000
|
|
3 |
p. 105-114
10 p.
|
artikel
|
| 94 |
1H and 13C high resolution NMR spectroscopy of carrageenans: application in research and industry
|
van de Velde, F.
|
|
2002
|
|
3 |
p. 73-92
20 p.
|
artikel
|
| 95 |
Heat pump dehumidifier drying of food
|
Perera, Conrad O.
|
|
1997
|
|
3 |
p. 75-79
5 p.
|
artikel
|
| 96 |
Hot-set ‘fried’ batter
|
|
|
1996
|
|
3 |
p. 100-
1 p.
|
artikel
|
| 97 |
Humectants for reduced-moisture foods
|
|
|
1996
|
|
3 |
p. 99-
1 p.
|
artikel
|
| 98 |
Hydrophobic protein microparticles
|
|
|
1995
|
|
3 |
p. 98-
1 p.
|
artikel
|
| 99 |
Hygienic pipe couplings
|
|
|
1997
|
|
3 |
p. 88-92
5 p.
|
artikel
|
| 100 |
IBC(Advert)
|
|
|
2002
|
|
3 |
p. IBC-
1 p.
|
artikel
|
| 101 |
IFC (Ad) - Repeat 13/2
|
|
|
2002
|
|
3 |
p. IFC-
1 p.
|
artikel
|
| 102 |
Image-analysis system
|
|
|
1997
|
|
3 |
p. 96-
1 p.
|
artikel
|
| 103 |
Improved soy-based meat analogue
|
|
|
1995
|
|
3 |
p. 99-
1 p.
|
artikel
|
| 104 |
Improved taste in dried Stevia rebaudiana leaves
|
|
|
1995
|
|
3 |
p. 98-
1 p.
|
artikel
|
| 105 |
Improving R&D effectiveness by integrating technology into corporate strategic planning
|
Turner, Simon
|
|
1993
|
|
3 |
p. 61-63
3 p.
|
artikel
|
| 106 |
Improving tamper-evident packaging
|
Simmons, B.A.
|
|
1993
|
|
3 |
p. 89-
1 p.
|
artikel
|
| 107 |
Incidence, epidemiology and prevention of foodborne Campylobacter species
|
Phillips, Carol A.
|
|
1995
|
|
3 |
p. 83-87
5 p.
|
artikel
|
| 108 |
Increased anthocyanin production for redder apples
|
|
|
1995
|
|
3 |
p. 99-
1 p.
|
artikel
|
| 109 |
Industrial applications of single cell oils
|
Padley, F.B.
|
|
1993
|
|
3 |
p. 84-85
2 p.
|
artikel
|
| 110 |
Influence of processing on the antioxidant properties of fruit and vegetables
|
Nicoli, M.C
|
|
1999
|
|
3 |
p. 94-100
7 p.
|
artikel
|
| 111 |
Inlaid dairy product using gums to give gelatin-like texture
|
|
|
1996
|
|
3 |
p. 99-
1 p.
|
artikel
|
| 112 |
International symposium and exhibition on new approaches in the production of food stuffs and intermediate products from cereal grains and oil seeds
|
Corke, Harold
|
|
1995
|
|
3 |
p. 94-97
4 p.
|
artikel
|
| 113 |
Lipid oxidation in food emulsions
|
Coupland, John N.
|
|
1996
|
|
3 |
p. 83-91
9 p.
|
artikel
|
| 114 |
Low-calorie foods and food ingredients
|
Nabors, Lyn O'Brien
|
|
|
|
3 |
p. 99
|
artikel
|
| 115 |
Low-fat coffee lightener
|
|
|
1997
|
|
3 |
p. 95-
1 p.
|
artikel
|
| 116 |
Low-temperatur electric field preservation method
|
|
|
1997
|
|
3 |
p. 95-
1 p.
|
artikel
|
| 117 |
Microbial fermented tea – a potential source of natural food preservatives
|
Mo, Haizhen
|
|
2008
|
|
3 |
p. 124-130
7 p.
|
artikel
|
| 118 |
Microwave juice pasteurization
|
|
|
1997
|
|
3 |
p. 95-
1 p.
|
artikel
|
| 119 |
Microwave susceptor packaging
|
|
|
1997
|
|
3 |
p. 95-
1 p.
|
artikel
|
| 120 |
Migration of plasticizers from PVC gaskets of lids for glass jars into oily foods: Amount of gasket material in food contact, proportion of plasticizer migrating into food and compliance testing by simulation
|
Fankhauser-Noti, Anja
|
|
2006
|
|
3 |
p. 105-112
8 p.
|
artikel
|
| 121 |
Modelling of the crystallization kinetics of fats
|
Foubert, Imogen
|
|
2003
|
|
3 |
p. 79-92
14 p.
|
artikel
|
| 122 |
Muscle foods: Meat, poultry and seafood technology
|
Rogers, Robert W.
|
|
1995
|
|
3 |
p. 100-
1 p.
|
artikel
|
| 123 |
Mycotoxins and Food Safety
|
Speijers, Dr Gerrit
|
|
2003
|
|
3 |
p. 111-115
5 p.
|
artikel
|
| 124 |
Natural toxicants in food
|
O'Brien, John
|
|
1999
|
|
3 |
p. 113-
1 p.
|
artikel
|
| 125 |
New Patents
|
|
|
2002
|
|
3 |
p. 114-115
2 p.
|
artikel
|
| 126 |
New Patents
|
|
|
2003
|
|
3 |
p. 116-117
2 p.
|
artikel
|
| 127 |
New patents
|
|
|
|
|
3 |
p. 96-97
|
artikel
|
| 128 |
[No title]
|
Mercer, D.G.
|
|
2007
|
|
3 |
p. 167-168
2 p.
|
artikel
|
| 129 |
[No title]
|
|
|
2006
|
|
3 |
p. 96-
1 p.
|
artikel
|
| 130 |
[No title]
|
Penner, Michael H.
|
|
1997
|
|
3 |
p. 97-
1 p.
|
artikel
|
| 131 |
[No title]
|
Engel, Karl-Heinz
|
|
1997
|
|
3 |
p. 98-99
2 p.
|
artikel
|
| 132 |
[No title]
|
Wilson, R.H.
|
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