nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aspects of systems theory in the analysis and validation of innovative molecular-biological based food pathogen detection methods
|
Rossmanith, Peter |
|
2011 |
|
2-3 |
p. 61-71 11 p. |
artikel |
2 |
Calendar
|
|
|
2011 |
|
2-3 |
p. I- 1 p. |
artikel |
3 |
Campylobacter and its multi-resistance in the food chain
|
Možina, Sonja Smole |
|
2011 |
|
2-3 |
p. 91-98 8 p. |
artikel |
4 |
Consumer response to food scandals and scares
|
Bánáti, Diána |
|
2011 |
|
2-3 |
p. 56-60 5 p. |
artikel |
5 |
Consumers and new food technologies
|
Rollin, Fanny |
|
2011 |
|
2-3 |
p. 99-111 13 p. |
artikel |
6 |
Editorial Board/Aims and Scope
|
|
|
2011 |
|
2-3 |
p. i- 1 p. |
artikel |
7 |
Future protein supply
|
Aiking, Harry |
|
2011 |
|
2-3 |
p. 112-120 9 p. |
artikel |
8 |
History and future of food irradiation
|
Farkas, József |
|
2011 |
|
2-3 |
p. 121-126 6 p. |
artikel |
9 |
Microbial enzymatic activities for improved fermented meats
|
Flores, Mónica |
|
2011 |
|
2-3 |
p. 81-90 10 p. |
artikel |
10 |
Preface
|
Finglas, Paul |
|
2011 |
|
2-3 |
p. 53-55 3 p. |
artikel |
11 |
Processing and shelf life issues of selected food packaging materials and structures from renewable resources
|
Mensitieri, Giuseppe |
|
2011 |
|
2-3 |
p. 72-80 9 p. |
artikel |
12 |
The benefits of processing and packaging
|
Galić, Kata |
|
2011 |
|
2-3 |
p. 127-137 11 p. |
artikel |