| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Addendum to “Cross-modal taste and aroma interactions: Cheese flavour perception and changes in flavour character in multicomponent mixtures” [Food Qual. Prefer. 48 (2016) 70–80]
|
Niimi, Jun
|
|
2018
|
64 |
C |
p. 264
|
artikel
|
| 2 |
Aims & Scope & Editorial Board
|
|
|
2018
|
64 |
C |
p. IFC
|
artikel
|
| 3 |
Analysis of temporal dominance of sensation data using correspondence analysis on Merlot wine with differing maceration and cap management regimes
|
Frost, Scott C.
|
|
2018
|
64 |
C |
p. 245-252
|
artikel
|
| 4 |
Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies
|
Cunha, Luís Miguel
|
|
2018
|
64 |
C |
p. 21-36
|
artikel
|
| 5 |
Arranging the assortment to arouse choice: Effects of goal-relevant assortment organization on food choice and variety perceptions
|
van Herpen, Erica
|
|
2018
|
64 |
C |
p. 192-204
|
artikel
|
| 6 |
A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains
|
Giampietri, Elisa
|
|
2018
|
64 |
C |
p. 160-166
|
artikel
|
| 7 |
Better-liked foods can produce more satiety
|
Mattes, Mitchell Z.
|
|
2018
|
64 |
C |
p. 94-102
|
artikel
|
| 8 |
Beyond the food label itself: How does color affect attention to information on food labels and preference for food attributes?
|
Shen, Meng
|
|
2018
|
64 |
C |
p. 47-55
|
artikel
|
| 9 |
Calendar
|
|
|
2018
|
64 |
C |
p. III
|
artikel
|
| 10 |
Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data?
|
Alexi, N.
|
|
2018
|
64 |
C |
p. 11-20
|
artikel
|
| 11 |
Colourful=healthy? Exploring meal colour variety and its relation to food consumption
|
König, Laura M.
|
|
2018
|
64 |
C |
p. 66-71
|
artikel
|
| 12 |
Curbing portion size effects by adding smaller portions at the point of purchase
|
Vandenbroele, Jolien
|
|
2018
|
64 |
C |
p. 82-87
|
artikel
|
| 13 |
Does safety information influence consumers’ preferences for controversial food products?
|
Waldman, Kurt B.
|
|
2018
|
64 |
C |
p. 56-65
|
artikel
|
| 14 |
Effect of glass shape on subjective and behavioral consumer responses in a real-life context of drinking consumption
|
Cliceri, Danny
|
|
2018
|
64 |
C |
p. 187-191
|
artikel
|
| 15 |
Effects of perceived quality of container on water and snack intake and dyadic communication
|
Kimura, Atsushi
|
|
2018
|
64 |
C |
p. 181-186
|
artikel
|
| 16 |
Enhancing canonical variate analysis by taking the scaling effect into account
|
Peltier, C.
|
|
2018
|
64 |
C |
p. 88-93
|
artikel
|
| 17 |
European consumers’ interest in nutrition information on (sugar-free) chewing gum
|
Hieke, Sophie
|
|
2018
|
64 |
C |
p. 172-180
|
artikel
|
| 18 |
Evoking premiumness: How color-product congruency influences premium evaluations
|
Lyons, Sarah Joy
|
|
2018
|
64 |
C |
p. 103-110
|
artikel
|
| 19 |
Exploring the relative importance of “Reward” and “Reflection” in food orientations: Relevance for healthier and more sustainable diets
|
de Boer, Joop
|
|
2018
|
64 |
C |
p. 126-130
|
artikel
|
| 20 |
How do front of pack nutrition labels affect healthfulness perception of foods targeted at children? Insights from Brazilian children and parents
|
Lima, Mayara
|
|
2018
|
64 |
C |
p. 111-119
|
artikel
|
| 21 |
IAT, consumer behaviour and the moderating role of decision-making style: An empirical study on food products
|
Songa, Giulia
|
|
2018
|
64 |
C |
p. 205-220
|
artikel
|
| 22 |
Impact of self-health awareness and perceived product benefits on purchase intentions for hedonic and utilitarian foods with nutrition claims
|
Loebnitz, Natascha
|
|
2018
|
64 |
C |
p. 221-231
|
artikel
|
| 23 |
Methodological issues in cross-cultural sensory and consumer research
|
Ares, Gastón
|
|
2018
|
64 |
C |
p. 253-263
|
artikel
|
| 24 |
Motivating healthy eating: The role of presentation format and health consciousness
|
Buhrau, Denise
|
|
2018
|
64 |
C |
p. 167-171
|
artikel
|
| 25 |
Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers
|
Jaeger, Sara R.
|
|
2018
|
64 |
C |
p. 154-159
|
artikel
|
| 26 |
Parents’ choice criteria for infant food brands: A scale development and validation
|
Román, Sergio
|
|
2018
|
64 |
C |
p. 1-10
|
artikel
|
| 27 |
Preference and perception of fat in salty and sweet foods
|
Bolhuis, Dieuwerke P.
|
|
2018
|
64 |
C |
p. 131-137
|
artikel
|
| 28 |
Prospects for insects as food in Switzerland: A tobit regression
|
Schlup, Yannik
|
|
2018
|
64 |
C |
p. 37-46
|
artikel
|
| 29 |
Psychological influences of animal-themed food decorations
|
Takahashi, Kohske
|
|
2018
|
64 |
C |
p. 232-237
|
artikel
|
| 30 |
Tastiness but not healthfulness captures automatic visual attention: Preliminary evidence from an eye-tracking study
|
Motoki, Kosuke
|
|
2018
|
64 |
C |
p. 148-153
|
artikel
|
| 31 |
The valuation and purchase of food products that combine local, regional and traditional features: The influence of consumer ethnocentrism
|
Fernández-Ferrín, Pilar
|
|
2018
|
64 |
C |
p. 138-147
|
artikel
|
| 32 |
Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations
|
La Barbera, Francesco
|
|
2018
|
64 |
C |
p. 120-125
|
artikel
|
| 33 |
Use of multi-market preference mapping to design efficient product portfolio
|
Perrot, Marie
|
|
2018
|
64 |
C |
p. 238-244
|
artikel
|
| 34 |
What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers
|
Varela, Paula
|
|
2018
|
64 |
C |
p. 72-81
|
artikel
|
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