| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A choice experiment to compare preferences for rice in Thailand and Japan: The impact of origin, sustainability, and taste
|
Aoki, Keiko
|
|
2017
|
56 |
PB |
p. 274-284
11 p.
|
artikel
|
| 2 |
A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies
|
Asioli, Daniele
|
|
2017
|
56 |
PB |
p. 266-273
8 p.
|
artikel
|
| 3 |
Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data
|
Galmarini, M.V.
|
|
2017
|
56 |
PB |
p. 247-255
9 p.
|
artikel
|
| 4 |
Aims & Scope & Editorial Board
|
|
|
2017
|
56 |
PB |
p. IFC-
1 p.
|
artikel
|
| 5 |
An observational study of refrigerator food storage by consumers in controlled conditions
|
Masson, Marine
|
|
2017
|
56 |
PB |
p. 294-300
7 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2017
|
56 |
PB |
p. I-
1 p.
|
artikel
|
| 7 |
Editorial
|
Lähteenmäki, Liisa
|
|
2017
|
56 |
PB |
p. 231-232
2 p.
|
artikel
|
| 8 |
Fat perception in cottage cheese: The contribution of aroma and tasting temperature
|
Schoumacker, R.
|
|
2017
|
56 |
PB |
p. 241-246
6 p.
|
artikel
|
| 9 |
Future directions in sensory and consumer science: Four perspectives and audience voting
|
Jaeger, S.R.
|
|
2017
|
56 |
PB |
p. 301-309
9 p.
|
artikel
|
| 10 |
Non-verbal evaluation of acceptance of insect-based products using a simple and holistic analysis of facial expressions
|
Le Goff, Gaëlle
|
|
2017
|
56 |
PB |
p. 285-293
9 p.
|
artikel
|
| 11 |
13th Sensometrics Meeting
|
|
|
2017
|
56 |
PB |
p. II-
1 p.
|
artikel
|
| 12 |
West versus East: Measuring the development of Chinese wine preferences
|
Lockshin, Larry
|
|
2017
|
56 |
PB |
p. 256-265
10 p.
|
artikel
|
| 13 |
Whey protein mouth drying influenced by thermal denaturation
|
Bull, Stephanie P.
|
|
2017
|
56 |
PB |
p. 233-240
8 p.
|
artikel
|
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