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                             37 results found
no title author magazine year volume issue page(s) type
1 Aims & Scope & Editorial Board 2016
 48 PA p. IFC-
1 p.
 article
2 Application and validation of the Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS) to assess liking and wanting in infants at the time of complementary feeding Nekitsing, C.
 2016
 48 PA p. 228-237
10 p.
 article
3 Atypical food packaging affects the persuasive impact of product claims van Ooijen, Iris
 2016
 48 PA p. 33-40
8 p.
 article
4 Calendar 2016
 48 PA p. I-
1 p.
 article
5 Colour as a driver of Pinot noir wine quality judgments: An investigation involving French and New Zealand wine professionals Valentin, Dominique
 2016
 48 PA p. 251-261
11 p.
 article
6 Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway Asioli, D.
 2016
 48 PA p. 174-184
11 p.
 article
7 Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions Verain, Muriel C.D.
 2016
 48 PA p. 99-106
8 p.
 article
8 Correcting misperceptions about stigmatized ingredients: MSG Greenacre, Luke
 2016
 48 PA p. 93-98
6 p.
 article
9 Could Time–Intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gum Galmarini, M.V.
 2016
 48 PA p. 274-282
9 p.
 article
10 Cross-modal taste and aroma interactions: Cheese flavour perception and changes in flavour character in multicomponent mixtures Niimi, Jun
 2016
 48 PA p. 70-80
11 p.
 article
11 Culinary choices: A sociopsychological perspective based on the concept of Distance to the Object Urdapilleta, Isabel
 2016
 48 PA p. 50-58
9 p.
 article
12 Developing a novel tool to assess liking and wanting in infants at the time of complementary feeding – The Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS) Hetherington, M.M.
 2016
 48 PA p. 238-250
13 p.
 article
13 Development of a sensory tool to assess overall liking for the fatty, salty and sweet sensations Urbano, Christine
 2016
 48 PA p. 23-32
10 p.
 article
14 Development of EsSense25, a shorter version of the EsSense Profile® Nestrud, Michael A.
 2016
 48 PA p. 107-117
11 p.
 article
15 Do individual differences in visual attention to CATA questions affect sensory product characterization? A case study with plain crackers Antúnez, Lucía
 2016
 48 PA p. 185-194
10 p.
 article
16 Effect of information on Chinese consumers’ acceptance of thermal and non-thermal treated apple juices: A study of young Chinese immigrants in New Zealand Lee, Pui Yee
 2016
 48 PA p. 118-129
12 p.
 article
17 Effect of institutional sensory test location and consumer attitudes on acceptance of foods and beverages having different levels of processing Mouta, Juliana S.
 2016
 48 PA p. 262-267
6 p.
 article
18 Emotion, olfaction, and age: A comparison of self-reported food-evoked emotion profiles of younger adults, older normosmic adults, and older hyposmic adults den Uijl, Louise C.
 2016
 48 PA p. 199-209
11 p.
 article
19 How price-effects accrue with product experience and expertise Priilaid, David
 2016
 48 PA p. 166-173
8 p.
 article
20 Just dessert: Serving fruit as a separate “dessert” course increases vegetable consumption in a school lunch Zellner, Debra A.
 2016
 48 PA p. 195-198
4 p.
 article
21 Multiplicative decomposition of the scaling effect in the Mixed Assessor Model into a descriptor-specific and an overall coefficients Peltier, C.
 2016
 48 PA p. 268-273
6 p.
 article
22 Overcoming consumer scepticism toward food labels: The role of multisensory experience Fenko, Anna
 2016
 48 PA p. 81-92
12 p.
 article
23 Payoff affects tasters’ decisions but it does not affect their sensitivity to basic tastes Martín-Guerrero, Teresa L.
 2016
 48 PA p. 11-16
6 p.
 article
24 Performance of Flash Profile and Napping with and without training for describing small sensory differences in a model wine Liu, Jing
 2016
 48 PA p. 41-49
9 p.
 article
25 Randomization of CATA attributes: Should attribute lists be allocated to assessors or to samples? Meyners, Michael
 2016
 48 PA p. 210-215
6 p.
 article
26 Recycled wastewater and product choice: Does it make a difference if and when you taste it? Hatton MacDonald, Darla
 2016
 48 PA p. 283-292
10 p.
 article
27 Reducing salt and fat while maintaining taste: An approach on a model food system Syarifuddin, A.
 2016
 48 PA p. 59-69
11 p.
 article
28 Retronasal odor enhancement by salty and umami tastes Linscott, Tyler D.
 2016
 48 PA p. 1-10
10 p.
 article
29 Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects Tan, Hui Shan Grace
 2016
 48 PA p. 293-302
10 p.
 article
30 The effect of varying educational intervention on consumers’ understanding and attitude toward sustainability and process-related labels found on chicken meat products Samant, Shilpa S.
 2016
 48 PA p. 146-155
10 p.
 article
31 The perceptual properties of the virgin olive oil phenolic oleocanthal are not associated with PROP taster status or dietary intake Parkinson, Lisa
 2016
 48 PA p. 17-22
6 p.
 article
32 The performance of the dual reference duo-trio (DRDT) method using a balanced-reference mode Bi, Jian
 2016
 48 PA p. 303-313
11 p.
 article
33 The relation between continuous and discrete emotional responses to food odors with facial expressions and non-verbal reports He, Wei
 2016
 48 PA p. 130-137
8 p.
 article
34 13th Sensometrics Meeting 2016
 48 PA p. II-
1 p.
 article
35 Understanding quality judgements of red wines by experts: Effect of evaluation condition Sáenz-Navajas, María-Pilar
 2016
 48 PA p. 216-227
12 p.
 article
36 Understanding young immigrant Chinese consumers’ freshness perceptions of orange juices: A study based on concept evaluation Zhang, Ting
 2016
 48 PA p. 156-165
10 p.
 article
37 Validation of a questionnaire to measure the willingness to try new foods in Spanish-speaking children and adolescents Maiz, Edurne
 2016
 48 PA p. 138-145
8 p.
 article
                             37 results found
 
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