nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A general methodology for analyzing fashion oriented textile products using sensory evaluation
|
Zhu, Y. |
|
2010 |
21 |
8 |
p. 1068-1076 9 p. |
artikel |
2 |
Aims & Scope & Editorial Board
|
|
|
2010 |
21 |
8 |
p. IFC- 1 p. |
artikel |
3 |
A sensory scientific approach to visual pattern recognition of complex biological systems
|
Martens, Magni |
|
2010 |
21 |
8 |
p. 977-986 10 p. |
artikel |
4 |
Calendar
|
|
|
2010 |
21 |
8 |
p. I- 1 p. |
artikel |
5 |
Chemical input – Sensory output: Diverse modes of physiology–flavour interaction
|
Buettner, Andrea |
|
2010 |
21 |
8 |
p. 915-924 10 p. |
artikel |
6 |
Comparison of methods used to study consumer emotions associated with fragrance
|
Churchill, Anne |
|
2010 |
21 |
8 |
p. 1108-1113 6 p. |
artikel |
7 |
Comparison of PLS dummy variables and Fishbone method to determine optimal product characteristics from ideal profiles
|
Worch, Thierry |
|
2010 |
21 |
8 |
p. 1077-1087 11 p. |
artikel |
8 |
Conditioning unfamiliar and familiar flavours to specific positive emotions
|
Kuenzel, J. |
|
2010 |
21 |
8 |
p. 1105-1107 3 p. |
artikel |
9 |
Editorial
|
Monteleone, Erminio |
|
2010 |
21 |
8 |
p. 899-900 2 p. |
artikel |
10 |
Effects of interval length between tasting sessions and sweetener level on long-term acceptability of novel green tea drinks
|
Son, Jung-Soo |
|
2010 |
21 |
8 |
p. 956-966 11 p. |
artikel |
11 |
Evolution of the sensory characteristics of Parmigiano–Reggiano cheese to the present day
|
Zannoni, Mario |
|
2010 |
21 |
8 |
p. 901-905 5 p. |
artikel |
12 |
Exploring consumer product profiling techniques and their linkage to a quantitative descriptive analysis
|
Moussaoui, Karima A. |
|
2010 |
21 |
8 |
p. 1088-1099 12 p. |
artikel |
13 |
From salad to bowl: The role of sensory analysis in product experience research
|
Schifferstein, Hendrik N.J. |
|
2010 |
21 |
8 |
p. 1059-1067 9 p. |
artikel |
14 |
Hedonic asymmetry in emotional responses to consumer products
|
Schifferstein, Hendrik N.J. |
|
2010 |
21 |
8 |
p. 1100-1104 5 p. |
artikel |
15 |
How do you feel when you smell this? Optimization of a verbal measurement of odor-elicited emotions
|
Porcherot, Christelle |
|
2010 |
21 |
8 |
p. 938-947 10 p. |
artikel |
16 |
How trigeminal, taste and aroma perceptions are affected in mint-flavored carbonated beverages
|
Saint-Eve, A. |
|
2010 |
21 |
8 |
p. 1026-1033 8 p. |
artikel |
17 |
Linking sensory characteristics to emotions: An example using dark chocolate
|
Thomson, David M.H. |
|
2010 |
21 |
8 |
p. 1117-1125 9 p. |
artikel |
18 |
Measuring emotions associated with foods in consumer testing
|
King, Silvia C. |
|
2010 |
21 |
8 |
p. 1114-1116 3 p. |
artikel |
19 |
Paired preference tests: ‘Liking’, ‘Buying’ and ‘Take Away’ preferences
|
Wichchukit, Sukanya |
|
2010 |
21 |
8 |
p. 925-929 5 p. |
artikel |
20 |
Perceptive maps of dishes varying in glutamate content with professional and naive subjects
|
Sinesio, F. |
|
2010 |
21 |
8 |
p. 1034-1041 8 p. |
artikel |
21 |
Sensory methodologies and the taste of water
|
Teillet, Eric |
|
2010 |
21 |
8 |
p. 967-976 10 p. |
artikel |
22 |
Sensory profiles and preference analysis in ornamental horticulture: The case of the rosebush
|
Boumaza, Rachid |
|
2010 |
21 |
8 |
p. 987-997 11 p. |
artikel |
23 |
Spin versus fair speak in food labelling: A matter of taste?
|
Smith, Viktor |
|
2010 |
21 |
8 |
p. 1016-1025 10 p. |
artikel |
24 |
Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis
|
Ares, Gastón |
|
2010 |
21 |
8 |
p. 930-937 8 p. |
artikel |
25 |
The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: Sequential profiling and boredom tests
|
Methven, L. |
|
2010 |
21 |
8 |
p. 948-955 8 p. |
artikel |
26 |
The influence of preparation method on children’s liking for vegetables
|
Zeinstra, Gertrude G. |
|
2010 |
21 |
8 |
p. 906-914 9 p. |
artikel |
27 |
The influence of storage conditions on flavour changes in human milk
|
Spitzer, Johanna |
|
2010 |
21 |
8 |
p. 998-1007 10 p. |
artikel |
28 |
The 9-point hedonic scale: Are words and numbers compatible?
|
Nicolas, Laura |
|
2010 |
21 |
8 |
p. 1008-1015 8 p. |
artikel |
29 |
Using a consumer-driven rapid product navigation process to develop an optimal product
|
Lewis, J.N. |
|
2010 |
21 |
8 |
p. 1052-1058 7 p. |
artikel |
30 |
What determines consumer attention to nutrition labels?
|
Bialkova, Svetlana |
|
2010 |
21 |
8 |
p. 1042-1051 10 p. |
artikel |