nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acceptability of partially dealcoholized wines – Measuring the impact of sensory and information cues on overall liking in real-life settings
|
Meillon, S. |
|
2010 |
21 |
7 |
p. 763-773 11 p. |
artikel |
2 |
Aims & Scope & Editorial Board
|
|
|
2010 |
21 |
7 |
p. IFC- 1 p. |
artikel |
3 |
A modified sorting task to investigate consumer perceptions of extra virgin olive oils
|
Santosa, Metta |
|
2010 |
21 |
7 |
p. 881-892 12 p. |
artikel |
4 |
Berry sensory attributes correlate with compositional changes under different viticultural management of Semillon (Vitis vinifera L.)
|
Lohitnavy, Nikki |
|
2010 |
21 |
7 |
p. 711-719 9 p. |
artikel |
5 |
Calendar
|
|
|
2010 |
21 |
7 |
p. I- 1 p. |
artikel |
6 |
Combining discrete choice and informed sensory testing in a two-stage process: Can it predict wine market share?
|
Mueller, Simone |
|
2010 |
21 |
7 |
p. 741-754 14 p. |
artikel |
7 |
Consumer preferences and willingness to pay for grass-fed beef: Empirical evidence from in-store experiments
|
Xue, Hong |
|
2010 |
21 |
7 |
p. 857-866 10 p. |
artikel |
8 |
Consumer sensory characteristics of broiler and indigenous chicken meat: A South African example
|
Dyubele, N.L. |
|
2010 |
21 |
7 |
p. 815-819 5 p. |
artikel |
9 |
Development and validation of a tool to recall alcoholic beverage and wine consumption over consumers’ lifetimes
|
Melo, L. |
|
2010 |
21 |
7 |
p. 697-704 8 p. |
artikel |
10 |
Eating habits in childhood relate to preference for traditional diets among young Japanese
|
Kimura, Atsushi |
|
2010 |
21 |
7 |
p. 843-848 6 p. |
artikel |
11 |
Effect of sensory education on food preferences in children
|
Reverdy, C. |
|
2010 |
21 |
7 |
p. 794-804 11 p. |
artikel |
12 |
Enhancement of sweetness intensity in gels by inhomogeneous distribution of sucrose
|
Mosca, Ana Carolina |
|
2010 |
21 |
7 |
p. 837-842 6 p. |
artikel |
13 |
Flavour characterization of red wines by descriptive analysis and ESI mass spectrometry
|
Biasoto, Aline C.T. |
|
2010 |
21 |
7 |
p. 755-762 8 p. |
artikel |
14 |
Impact of partial alcohol reduction in Syrah wine on perceived complexity and temporality of sensations and link with preference
|
Meillon, S. |
|
2010 |
21 |
7 |
p. 732-740 9 p. |
artikel |
15 |
Influence of brand information on consumers’ expectations and liking of powdered drinks in central location tests
|
Varela, Paula |
|
2010 |
21 |
7 |
p. 873-880 8 p. |
artikel |
16 |
Influence of co-winemaking technique in sensory characteristics of new Spanish red wines
|
García-Carpintero, E. Gómez |
|
2010 |
21 |
7 |
p. 705-710 6 p. |
artikel |
17 |
Investigation on perceived country image of imported food
|
Yeh, Ching-Hsuan |
|
2010 |
21 |
7 |
p. 849-856 8 p. |
artikel |
18 |
Lifetime wine drinking, changing attitudes and associations with current wine consumption: A pilot study indicating how experience may drive current behaviour
|
Melo, Lauro |
|
2010 |
21 |
7 |
p. 784-790 7 p. |
artikel |
19 |
Package images modulate flavor perception for orange juice
|
Mizutani, Nanami |
|
2010 |
21 |
7 |
p. 867-872 6 p. |
artikel |
20 |
Searching a specific bottle for Tannat wine using a check-all-that apply question and conjoint analysis
|
Puyares, Victoria |
|
2010 |
21 |
7 |
p. 684-691 8 p. |
artikel |
21 |
Sensory typicality of wines: How scientists have recently dealt with this subject
|
Maitre, I. |
|
2010 |
21 |
7 |
p. 726-731 6 p. |
artikel |
22 |
Special Pangborn Wine Issue: Presentation
|
Bertuccioli, Mario |
|
2010 |
21 |
7 |
p. 667- 1 p. |
artikel |
23 |
Statistical inference for temporal dominance of sensations data using randomization tests
|
Meyners, Michael |
|
2010 |
21 |
7 |
p. 805-814 10 p. |
artikel |
24 |
Sweetness acceptance of novices, experienced consumers and winemakers in Hunter Valley Semillon wines
|
Blackman, John |
|
2010 |
21 |
7 |
p. 679-683 5 p. |
artikel |
25 |
The demographics of neophobia in a large commercial US sample
|
Meiselman, H.L. |
|
2010 |
21 |
7 |
p. 893-897 5 p. |
artikel |
26 |
The emotional response to wine consumption
|
Ferrarini, R. |
|
2010 |
21 |
7 |
p. 720-725 6 p. |
artikel |
27 |
The importance of landscape in wine quality perception: An integrated approach using choice-based conjoint analysis and combination-based permutation tests
|
Tempesta, Tiziano |
|
2010 |
21 |
7 |
p. 827-836 10 p. |
artikel |
28 |
The influence of perceived healthiness on wine consumption patterns
|
Saliba, Anthony J. |
|
2010 |
21 |
7 |
p. 692-696 5 p. |
artikel |
29 |
The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness
|
Mueller, Simone |
|
2010 |
21 |
7 |
p. 774-783 10 p. |
artikel |
30 |
Understanding consumer preferences for Shiraz wine and Cheddar cheese pairings
|
Bastian, Susan E.P. |
|
2010 |
21 |
7 |
p. 668-678 11 p. |
artikel |
31 |
Using a change-point model to describe temporal bitter relationships among hop-derived compounds
|
Fritsch, A. |
|
2010 |
21 |
7 |
p. 820-826 7 p. |
artikel |
32 |
WORKSHOP: Sensory wine research and its future!
|
|
|
2010 |
21 |
7 |
p. 791-793 3 p. |
artikel |