| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Affective same-different discrimination tests for assessing consumer discriminability between milks with subtle differences
|
Chae, Ji Eun
|
|
2010
|
21 |
4 |
p. 427-438
12 p.
|
artikel
|
| 2 |
Aims & Scope & Editorial Board
|
|
|
2010
|
21 |
4 |
p. IFC-
1 p.
|
artikel
|
| 3 |
Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis
|
Næs, T.
|
|
2010
|
21 |
4 |
p. 368-378
11 p.
|
artikel
|
| 4 |
Application of a written scenario to evoke a consumption context in a laboratory setting: Effects on hedonic ratings
|
Hein, Karen A.
|
|
2010
|
21 |
4 |
p. 410-416
7 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2010
|
21 |
4 |
p. I-II
nvt p.
|
artikel
|
| 6 |
Can sequential harvesting help small holder organic farmers meet consumer expectations for organic potatoes?
|
Katundu, Mangani
|
|
2010
|
21 |
4 |
p. 379-384
6 p.
|
artikel
|
| 7 |
Comparison of two sensory profiling techniques based on consumer perception
|
Ares, Gastón
|
|
2010
|
21 |
4 |
p. 417-426
10 p.
|
artikel
|
| 8 |
Consumption decisions made in restaurants: The case of wine selection
|
Jaeger, Sara R.
|
|
2010
|
21 |
4 |
p. 439-442
4 p.
|
artikel
|
| 9 |
Country-wise differences in perception of health-related messages in cereal-based food products
|
Saba, A.
|
|
2010
|
21 |
4 |
p. 385-393
9 p.
|
artikel
|
| 10 |
Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones
|
Ares, Gastón
|
|
2010
|
21 |
4 |
p. 361-367
7 p.
|
artikel
|
| 11 |
Sensory education decreases food neophobia score and encourages trying unfamiliar foods in 8–12-year-old children
|
Mustonen, Sari
|
|
2010
|
21 |
4 |
p. 353-360
8 p.
|
artikel
|
| 12 |
Short-term appetite-reducing effects of a low-fat dairy product enriched with protein and fibre
|
Lluch, Anne
|
|
2010
|
21 |
4 |
p. 402-409
8 p.
|
artikel
|
| 13 |
Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison
|
Bartels, Jos
|
|
2010
|
21 |
4 |
p. 347-352
6 p.
|
artikel
|
| 14 |
The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping
|
Dooley, Lauren
|
|
2010
|
21 |
4 |
p. 394-401
8 p.
|
artikel
|
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