nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information
|
Johansen, Susanne Bølling |
|
2010 |
21 |
1 |
p. 13-21 9 p. |
artikel |
2 |
A comparison of the labeled magnitude (LAM) scale, an 11-point category scale and the traditional 9-point hedonic scale
|
Lawless, Harry T. |
|
2010 |
21 |
1 |
p. 4-12 9 p. |
artikel |
3 |
Aims & Scope & Editorial Board
|
|
|
2010 |
21 |
1 |
p. IFC- 1 p. |
artikel |
4 |
A preliminary investigation into a genetic basis for cis-3-hexen-1-ol odour perception: A genome-wide association approach
|
Jaeger, Sara R. |
|
2010 |
21 |
1 |
p. 121-131 11 p. |
artikel |
5 |
Calendar
|
|
|
2010 |
21 |
1 |
p. I- 1 p. |
artikel |
6 |
Change detection for new food labels
|
Gaschler, Robert |
|
2010 |
21 |
1 |
p. 140-147 8 p. |
artikel |
7 |
Commentary on “Comparative performance of the nine-point hedonic, hybrid and self-adjusting scales in the generation of internal preference maps”
|
Lawless, Harry T. |
|
2010 |
21 |
1 |
p. 165-166 2 p. |
artikel |
8 |
Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines
|
Campo, E. |
|
2010 |
21 |
1 |
p. 44-55 12 p. |
artikel |
9 |
Designing and testing of an Arabic version of the hedonic scale for use in acceptability tests
|
Daroub, Hamza |
|
2010 |
21 |
1 |
p. 33-43 11 p. |
artikel |
10 |
Discrimination among astringent samples is affected by choice of palate cleanser
|
Lee, Catherine A. |
|
2010 |
21 |
1 |
p. 93-99 7 p. |
artikel |
11 |
Effect of copper speciation at different pH on temporal sensory attributes of copper
|
Hong, Jae Hee |
|
2010 |
21 |
1 |
p. 132-139 8 p. |
artikel |
12 |
Evaluation of French and New Zealand Sauvignon wines by experienced French wine assessors
|
Parr, Wendy V. |
|
2010 |
21 |
1 |
p. 56-64 9 p. |
artikel |
13 |
Food preference based segments in Russia
|
Honkanen, Pirjo |
|
2010 |
21 |
1 |
p. 65-74 10 p. |
artikel |
14 |
Fourth European Conference on Sensory and Consumer Research
|
|
|
2010 |
21 |
1 |
p. III- 1 p. |
artikel |
15 |
Message on a bottle: The relative influence of wine back label information on wine choice
|
Mueller, Simone |
|
2010 |
21 |
1 |
p. 22-32 11 p. |
artikel |
16 |
Modelling consumer behavioural intentions towards food with implications for marketing quality low-input and organic food
|
Ness, Mitchell R. |
|
2010 |
21 |
1 |
p. 100-111 12 p. |
artikel |
17 |
[No title]
|
MacFie, Hal |
|
2010 |
21 |
1 |
p. 1-3 3 p. |
artikel |
18 |
Recruitment and training of a sensory expert panel to measure the touch of beverage packages: Issue and methods employed
|
Lefebvre, A. |
|
2010 |
21 |
1 |
p. 156-164 9 p. |
artikel |
19 |
Restricted unfolding: Preference analysis with optimal transformations of preferences and attributes
|
Busing, Frank M.T.A. |
|
2010 |
21 |
1 |
p. 82-92 11 p. |
artikel |
20 |
Sensory characterization of dry-cured ham using free-choice profiling
|
Guàrdia, M. Dolors |
|
2010 |
21 |
1 |
p. 148-155 8 p. |
artikel |
21 |
The apple and your eye: Visual and taste rank-ordered probit analysis with correlated errors
|
Schechter, Laura |
|
2010 |
21 |
1 |
p. 112-120 9 p. |
artikel |
22 |
10th Sensometrics - Past, Present, Future
|
|
|
2010 |
21 |
1 |
p. II- 1 p. |
artikel |
23 |
Willingness to trial functional foods and vitamin supplements: The role of attitudes, subjective norms, and dread of risks
|
O’Connor, Erin L. |
|
2010 |
21 |
1 |
p. 75-81 7 p. |
artikel |