| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A case study in relating sensory descriptive data to product concept fit and consumer vocabulary
|
Carr, B.Thomas
|
|
2001
|
12 |
5-7 |
p. 407-412
6 p.
|
article
|
| 2 |
A multi-level model for preferences
|
Gabrielsen, Gorm
|
|
2001
|
12 |
5-7 |
p. 337-344
8 p.
|
article
|
| 3 |
Analysis of the beverage data using cluster analysis, rotated principal components analysis and LOESS curves
|
Rossi, Frank
|
|
2001
|
12 |
5-7 |
p. 437-445
9 p.
|
article
|
| 4 |
Application of the Stuart test to sensory evaluation data
|
Best, D.J.
|
|
2001
|
12 |
5-7 |
p. 353-357
5 p.
|
article
|
| 5 |
A quality measurement for sensory profile analysis The contribution of extended cross-validation and resampling techniques
|
Monrozier, Romain
|
|
2001
|
12 |
5-7 |
p. 393-406
14 p.
|
article
|
| 6 |
Assessing sensory panelist performance using repeatability and reproducibility measures
|
Rossi, Frank
|
|
2001
|
12 |
5-7 |
p. 467-479
13 p.
|
article
|
| 7 |
Blending response surface methodology and principal components analysis to match a target product
|
Rossi, Frank
|
|
2001
|
12 |
5-7 |
p. 457-465
9 p.
|
article
|
| 8 |
Common components and specific weights analysis performed on preference data
|
Qannari, El Mostafa
|
|
2001
|
12 |
5-7 |
p. 365-368
4 p.
|
article
|
| 9 |
Identifying random-scoring respondents in sensory research using finite mixture regression models
|
Cleaver, Graham
|
|
2001
|
12 |
5-7 |
p. 373-384
12 p.
|
article
|
| 10 |
Inter-laboratory comparison of sensory profiles
|
Pagès, J
|
|
2001
|
12 |
5-7 |
p. 297-309
13 p.
|
article
|
| 11 |
Nested incomplete block designs in sensory testing
|
Deppe, Carola
|
|
2001
|
12 |
5-7 |
p. 281-290
10 p.
|
article
|
| 12 |
On repeated difference testing
|
Kunert, Joachim
|
|
2001
|
12 |
5-7 |
p. 385-391
7 p.
|
article
|
| 13 |
Permutation tests: are there differences in product liking?
|
Meyners, Michael
|
|
2001
|
12 |
5-7 |
p. 345-351
7 p.
|
article
|
| 14 |
Predicting paired preferences from sensory data
|
Buck, Dominic
|
|
2001
|
12 |
5-7 |
p. 481-487
7 p.
|
article
|
| 15 |
Preference mapping using a latent class vector model
|
Courcoux, Ph
|
|
2001
|
12 |
5-7 |
p. 369-372
4 p.
|
article
|
| 16 |
Principal component analysis in sensory analysis: covariance or correlation matrix?
|
Borgognone, Marı́a G
|
|
2001
|
12 |
5-7 |
p. 323-326
4 p.
|
article
|
| 17 |
Probabilistic unfolding models for sensory data
|
MacKay, David B.
|
|
2001
|
12 |
5-7 |
p. 427-436
10 p.
|
article
|
| 18 |
Segmentation of a panel of consumers using clustering of variables around latent directions of preference
|
Vigneau, E
|
|
2001
|
12 |
5-7 |
p. 359-363
5 p.
|
article
|
| 19 |
Sensory evaluation of automotive fabrics
|
Giboreau, Agnès
|
|
2001
|
12 |
5-7 |
p. 311-322
12 p.
|
article
|
| 20 |
Sensory perception of fat in milk
|
Frøst, Michael Bom
|
|
2001
|
12 |
5-7 |
p. 327-336
10 p.
|
article
|
| 21 |
Sensory profile average data: combining mixed model ANOVA with measurement error methodology
|
Bruun Brockhoff, Per
|
|
2001
|
12 |
5-7 |
p. 413-426
14 p.
|
article
|
| 22 |
Sequential use of the triangle, 2-AC, 2-AFC, and same-different methods applied to a cost-reduction effort: consumer learning acquired throughout testing and influence on preference judgements
|
Kuesten, Carla L.
|
|
2001
|
12 |
5-7 |
p. 447-455
9 p.
|
article
|
| 23 |
Which value can be granted to sensory profiles given by consumers? Methodology and results
|
Husson, F
|
|
2001
|
12 |
5-7 |
p. 291-296
6 p.
|
article
|
Journal description