| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A conjoint study on apple acceptability: Sensory characteristics and nutritional information
|
Endrizzi, Isabella
|
|
2015
|
|
PA |
p. 39-48
10 p.
|
artikel
|
| 2 |
Aims & Scope & Editorial Board
|
|
|
2017
|
|
PA |
p. IFC-
1 p.
|
artikel
|
| 3 |
Aims & Scope & Editorial Board
|
|
|
2015
|
|
PA |
p. IFC-
1 p.
|
artikel
|
| 4 |
Aims & Scope & Editorial Board
|
|
|
2016
|
|
PA |
p. IFC-
1 p.
|
artikel
|
| 5 |
Aims & Scope & Editorial Board
|
|
|
2016
|
|
PA |
p. IFC-
1 p.
|
artikel
|
| 6 |
Aims & Scope & Editorial Board
|
|
|
2014
|
|
PA |
p. IFC-
1 p.
|
artikel
|
| 7 |
A method for panelists’ consistency assessment in sensory evaluations based on the Cronbach’s alpha coefficient
|
Pinto, F.S.T.
|
|
2014
|
|
PA |
p. 41-47
7 p.
|
artikel
|
| 8 |
Analyses of open-ended questions by renormalized associativities and textual networks: A study of perception of minerality in wine
|
Deneulin, Pascale
|
|
2016
|
|
PA |
p. 34-44
11 p.
|
artikel
|
| 9 |
Analysis and validation of the Ideal Profile Method: Application to a skin cream study
|
Worch, T.
|
|
2014
|
|
PA |
p. 132-144
13 p.
|
artikel
|
| 10 |
Analysis of variance for identifying temporal drivers of liking
|
Thomas Carr, B.
|
|
2016
|
|
PA |
p. 97-100
4 p.
|
artikel
|
| 11 |
An fMRI investigation of consumer choice regarding controversial food technologies
|
Lusk, Jayson L.
|
|
2015
|
|
PA |
p. 209-220
12 p.
|
artikel
|
| 12 |
An original methodology for the analysis and interpretation of word-count based methods: Multiple factor analysis for contingency tables complemented by consensual words
|
Kostov, Belchin
|
|
2014
|
|
PA |
p. 35-40
6 p.
|
artikel
|
| 13 |
A novel two-step rating-based ‘double-faced applicability’ test. Part 1: Its performance in sample discrimination in comparison to simple one-step applicability rating
|
Kim, In-Ah
|
|
2017
|
|
PA |
p. 189-200
12 p.
|
artikel
|
| 14 |
Application and validation of the Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS) to assess liking and wanting in infants at the time of complementary feeding
|
Nekitsing, C.
|
|
2016
|
|
PA |
p. 228-237
10 p.
|
artikel
|
| 15 |
Application of Quality Function Deployment for the development of an organic product
|
Cardoso, Jaqueline de Fátima
|
|
2015
|
|
PA |
p. 180-190
11 p.
|
artikel
|
| 16 |
Applying mealtime functionality to tailor protein-enriched meals to older consumer segments
|
den Uijl, Louise C.
|
|
2017
|
|
PA |
p. 28-37
10 p.
|
artikel
|
| 17 |
Assessing childhood food neophobia: Validation of a scale in Italian primary school children
|
Laureati, Monica
|
|
2015
|
|
PA |
p. 8-15
8 p.
|
artikel
|
| 18 |
Assessing sensory panel performance using generalizability theory
|
Talsma, Paul
|
|
2016
|
|
PA |
p. 3-9
7 p.
|
artikel
|
| 19 |
Atypical food packaging affects the persuasive impact of product claims
|
van Ooijen, Iris
|
|
2016
|
|
PA |
p. 33-40
8 p.
|
artikel
|
| 20 |
Automated mixed ANOVA modeling of sensory and consumer data
|
Kuznetsova, Alexandra
|
|
2015
|
|
PA |
p. 31-38
8 p.
|
artikel
|
| 21 |
BMI and gender related differences in cross-modal interaction and liking of sensory stimuli
|
Proserpio, Cristina
|
|
2017
|
|
PA |
p. 49-54
6 p.
|
artikel
|
| 22 |
Calendar
|
|
|
2017
|
|
PA |
p. I-
1 p.
|
artikel
|
| 23 |
Calendar
|
|
|
2015
|
|
PA |
p. I-
1 p.
|
artikel
|
| 24 |
Calendar
|
|
|
2016
|
|
PA |
p. I-
1 p.
|
artikel
|
| 25 |
Calendar
|
|
|
2016
|
|
PA |
p. I-
1 p.
|
artikel
|
| 26 |
Calendar
|
|
|
2014
|
|
PA |
p. I-
1 p.
|
artikel
|
| 27 |
Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception?
|
Vidal, Leticia
|
|
2016
|
|
PA |
p. 64-72
9 p.
|
artikel
|
| 28 |
Can emoji be used as a direct method to measure emotional associations to food names? Preliminary investigations with consumers in USA and China
|
Jaeger, Sara R.
|
|
2017
|
|
PA |
p. 38-48
11 p.
|
artikel
|
| 29 |
CLV3W: A clustering around latent variables approach to detect panel disagreement in three-way conventional sensory profiling data
|
Wilderjans, Tom F.
|
|
2016
|
|
PA |
p. 45-53
9 p.
|
artikel
|
| 30 |
Colored backgrounds affect the attractiveness of fresh produce, but not it’s perceived color
|
Schifferstein, Hendrik N.J.
|
|
2017
|
|
PA |
p. 173-180
8 p.
|
artikel
|
| 31 |
Colour as a driver of Pinot noir wine quality judgments: An investigation involving French and New Zealand wine professionals
|
Valentin, Dominique
|
|
2016
|
|
PA |
p. 251-261
11 p.
|
artikel
|
| 32 |
Comparison of consumer-based methodologies for sensory characterization: Case study with four sample sets of powdered drinks
|
Antúnez, Lucía
|
|
2017
|
|
PA |
p. 149-163
15 p.
|
artikel
|
| 33 |
Comparison of Rate-All-That-Apply (RATA) and Descriptive sensory Analysis (DA) of model double emulsions with subtle perceptual differences
|
Oppermann, A.K.L.
|
|
2017
|
|
PA |
p. 55-68
14 p.
|
artikel
|
| 34 |
Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway
|
Asioli, D.
|
|
2016
|
|
PA |
p. 174-184
11 p.
|
artikel
|
| 35 |
Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers: Hedonic bias is unlikely to occur
|
Jaeger, Sara R.
|
|
2017
|
|
PA |
p. 130-137
8 p.
|
artikel
|
| 36 |
Consideration of sample heterogeneity and in-depth analysis of individual differences in sensory analysis
|
Bavay, Cécile
|
|
2014
|
|
PA |
p. 126-131
6 p.
|
artikel
|
| 37 |
Consumer liking, purchase intent, and willingness to pay for Lupinus mutabilis Sweet in relation to debittering treatments
|
Carvajal-Larenas, F.E.
|
|
2015
|
|
PA |
p. 221-229
9 p.
|
artikel
|
| 38 |
Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions
|
Verain, Muriel C.D.
|
|
2016
|
|
PA |
p. 99-106
8 p.
|
artikel
|
| 39 |
Consumer’s food motives and seafood consumption
|
Thong, Nguyen Tien
|
|
2017
|
|
PA |
p. 181-188
8 p.
|
artikel
|
| 40 |
Consumers’ perceptions and preferences for local food: A review
|
Feldmann, Corinna
|
|
2015
|
|
PA |
p. 152-164
13 p.
|
artikel
|
| 41 |
Contributions to assess the reproducibility and the agreement of respondents in CATA tasks
|
Worch, Thierry
|
|
2015
|
|
PA |
p. 137-146
10 p.
|
artikel
|
| 42 |
Correcting misperceptions about stigmatized ingredients: MSG
|
Greenacre, Luke
|
|
2016
|
|
PA |
p. 93-98
6 p.
|
artikel
|
| 43 |
Could Time–Intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gum
|
Galmarini, M.V.
|
|
2016
|
|
PA |
p. 274-282
9 p.
|
artikel
|
| 44 |
Cross-modal taste and aroma interactions: Cheese flavour perception and changes in flavour character in multicomponent mixtures
|
Niimi, Jun
|
|
2016
|
|
PA |
p. 70-80
11 p.
|
artikel
|
| 45 |
Culinary choices: A sociopsychological perspective based on the concept of Distance to the Object
|
Urdapilleta, Isabel
|
|
2016
|
|
PA |
p. 50-58
9 p.
|
artikel
|
| 46 |
Determination of the consensus partition and cluster analysis of subjects in a free sorting task experiment
|
Courcoux, Ph.
|
|
2014
|
|
PA |
p. 107-112
6 p.
|
artikel
|
| 47 |
Developing a novel tool to assess liking and wanting in infants at the time of complementary feeding – The Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS)
|
Hetherington, M.M.
|
|
2016
|
|
PA |
p. 238-250
13 p.
|
artikel
|
| 48 |
Development of a sensory tool to assess overall liking for the fatty, salty and sweet sensations
|
Urbano, Christine
|
|
2016
|
|
PA |
p. 23-32
10 p.
|
artikel
|
| 49 |
Development of EsSense25, a shorter version of the EsSense Profile®
|
Nestrud, Michael A.
|
|
2016
|
|
PA |
p. 107-117
11 p.
|
artikel
|
| 50 |
Digit-tracking: Interpreting the evolution over time of sensory dimensions of an individual product space issued from Napping® and sorted Napping
|
Lê, Tâm Minh
|
|
2016
|
|
PA |
p. 73-78
6 p.
|
artikel
|
| 51 |
Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study
|
Van Doorn, George
|
|
2017
|
|
PA |
p. 201-211
11 p.
|
artikel
|
| 52 |
Do individual differences in visual attention to CATA questions affect sensory product characterization? A case study with plain crackers
|
Antúnez, Lucía
|
|
2016
|
|
PA |
p. 185-194
10 p.
|
artikel
|
| 53 |
Do sensory constructs underlying a multidimensional sensory attribute moderate the effect of information on its perception? A case study of nuttiness in soymilk
|
Kim, Min-Ji
|
|
2015
|
|
PA |
p. 87-96
10 p.
|
artikel
|
| 54 |
Editorial
|
Lê, Sébastien
|
|
2014
|
|
PA |
p. 1-
1 p.
|
artikel
|
| 55 |
Effective communication of novelty: The case of ripened cheese
|
Deegan, Kevin C.
|
|
2015
|
|
PA |
p. 68-76
9 p.
|
artikel
|
| 56 |
Effect of information on Chinese consumers’ acceptance of thermal and non-thermal treated apple juices: A study of young Chinese immigrants in New Zealand
|
Lee, Pui Yee
|
|
2016
|
|
PA |
p. 118-129
12 p.
|
artikel
|
| 57 |
Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment
|
Lee, Pui Yee
|
|
2015
|
|
PA |
p. 16-23
8 p.
|
artikel
|
| 58 |
Effect of institutional sensory test location and consumer attitudes on acceptance of foods and beverages having different levels of processing
|
Mouta, Juliana S.
|
|
2016
|
|
PA |
p. 262-267
6 p.
|
artikel
|
| 59 |
Effect of monetary reward and food type on accuracy and assessment time of untrained sensory panelists in triangle tests
|
Loucks, Jessilee N.
|
|
2017
|
|
PA |
p. 119-125
7 p.
|
artikel
|
| 60 |
Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham
|
Hersleth, Margrethe
|
|
2015
|
|
PA |
p. 191-198
8 p.
|
artikel
|
| 61 |
Emotion, olfaction, and age: A comparison of self-reported food-evoked emotion profiles of younger adults, older normosmic adults, and older hyposmic adults
|
den Uijl, Louise C.
|
|
2016
|
|
PA |
p. 199-209
11 p.
|
artikel
|
| 62 |
Ethnic congruence of music and food affects food selection but not liking
|
Zellner, Debra
|
|
2017
|
|
PA |
p. 126-129
4 p.
|
artikel
|
| 63 |
Evidence of attitude change through taste experience in 10–19year-olds
|
Nystrand, Bjørn Tore
|
|
2015
|
|
PA |
p. 61-67
7 p.
|
artikel
|
| 64 |
Examination of sensory product characterization bias when check-all-that-apply (CATA) questions are used concurrently with hedonic assessments
|
Ares, Gastón
|
|
2015
|
|
PA |
p. 199-208
10 p.
|
artikel
|
| 65 |
Examining emotions and comparing the EsSense Profile® and the Coffee Drinking Experience in coffee drinkers in the natural environment
|
Kanjanakorn, Alisa
|
|
2017
|
|
PA |
p. 69-79
11 p.
|
artikel
|
| 66 |
Exemplarity measurement and estimation of the level of interjudge agreement for two categories of French red wines
|
Loison, Aurélie
|
|
2015
|
|
PA |
p. 240-251
12 p.
|
artikel
|
| 67 |
External preference segmentation with additional information on consumers: A case study on apples
|
Vigneau, E.
|
|
2014
|
|
PA |
p. 83-92
10 p.
|
artikel
|
| 68 |
Factors influencing consumers’ attitudes towards the consumption of edible flowers
|
Chen, Nai-Hua
|
|
2017
|
|
PA |
p. 93-100
8 p.
|
artikel
|
| 69 |
Food and mood: A nutritional and mood assessment of a 30-day vegan space diet
|
Olabi, A.
|
|
2015
|
|
PA |
p. 110-115
6 p.
|
artikel
|
| 70 |
Food neophobia and liking for fruits and vegetables are not related to Italian children’s overweight
|
Laureati, Monica
|
|
2015
|
|
PA |
p. 125-131
7 p.
|
artikel
|
| 71 |
Framing and naming: A process to define a novel food category
|
Charette, Peter
|
|
2015
|
|
PA |
p. 147-151
5 p.
|
artikel
|
| 72 |
From emotion to language: Application of a systematic, linguistic-based approach to design a food-associated emotion lexicon
|
Gmuer, A.
|
|
2015
|
|
PA |
p. 77-86
10 p.
|
artikel
|
| 73 |
Higher performance of constant-reference duo–trio test incorporating affective reference framing in comparison with triangle test
|
Kim, Min-A
|
|
2014
|
|
PA |
p. 113-125
13 p.
|
artikel
|
| 74 |
How often should I eat it? Product correlates and accuracy of estimation of appropriate food consumption frequency
|
Gomez, Pierrick
|
|
2015
|
|
PA |
p. 1-7
7 p.
|
artikel
|
| 75 |
How price-effects accrue with product experience and expertise
|
Priilaid, David
|
|
2016
|
|
PA |
p. 166-173
8 p.
|
artikel
|
| 76 |
Impact of reducing fat, salt and sugar in commercial foods on consumer acceptability and willingness to pay in real tasting conditions: A home experiment
|
Romagny, Sébastien
|
|
2017
|
|
PA |
p. 164-172
9 p.
|
artikel
|
| 77 |
Influence of evoked contexts on hedonic product discrimination and sensory characterizations using CATA questions
|
Jaeger, Sara R.
|
|
2017
|
|
PA |
p. 138-148
11 p.
|
artikel
|
| 78 |
Integrating implicit and explicit emotional assessment of food quality and safety concerns
|
Walsh, Alexandra M.
|
|
2017
|
|
PA |
p. 212-224
13 p.
|
artikel
|
| 79 |
Just dessert: Serving fruit as a separate “dessert” course increases vegetable consumption in a school lunch
|
Zellner, Debra A.
|
|
2016
|
|
PA |
p. 195-198
4 p.
|
artikel
|
| 80 |
Measures of association between two datasets; Application to sensory data
|
El Ghaziri, Angélina
|
|
2015
|
|
PA |
p. 116-124
9 p.
|
artikel
|
| 81 |
Modification of the olfactory sensory characteristics of Chardonnay wine through the increase in sotolon concentration
|
Caillé, Soline
|
|
2017
|
|
PA |
p. 225-230
6 p.
|
artikel
|
| 82 |
Multiblock modeling for complex preference study. Application to European preferences for smoked salmon
|
Stéphanie, Bougeard
|
|
2014
|
|
PA |
p. 56-64
9 p.
|
artikel
|
| 83 |
Multiplicative decomposition of the scaling effect in the Mixed Assessor Model into a descriptor-specific and an overall coefficients
|
Peltier, C.
|
|
2016
|
|
PA |
p. 268-273
6 p.
|
artikel
|
| 84 |
Overcoming consumer scepticism toward food labels: The role of multisensory experience
|
Fenko, Anna
|
|
2016
|
|
PA |
p. 81-92
12 p.
|
artikel
|
| 85 |
Paired preference data with a no-preference option – Statistical tests for comparison with placebo data
|
Christensen, Rune Haubo Bojesen
|
|
2014
|
|
PA |
p. 48-55
8 p.
|
artikel
|
| 86 |
Payoff affects tasters’ decisions but it does not affect their sensitivity to basic tastes
|
Martín-Guerrero, Teresa L.
|
|
2016
|
|
PA |
p. 11-16
6 p.
|
artikel
|
| 87 |
Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation
|
Ares, Gastón
|
|
2014
|
|
PA |
p. 65-76
12 p.
|
artikel
|
| 88 |
Performance of Flash Profile and Napping with and without training for describing small sensory differences in a model wine
|
Liu, Jing
|
|
2016
|
|
PA |
p. 41-49
9 p.
|
artikel
|
| 89 |
Precision of measurement in Tetrad testing
|
Ennis, John M.
|
|
2014
|
|
PA |
p. 98-106
9 p.
|
artikel
|
| 90 |
Predictors of children’s food selection: The role of children’s perceptions of the health and taste of foods
|
Nguyen, Simone P.
|
|
2015
|
|
PA |
p. 106-109
4 p.
|
artikel
|
| 91 |
Product satisfaction in food choice is multiple-reference dependent: Evidence from an in-store non-hypothetical consumer experiment on bread
|
Lagerkvist, Carl Johan
|
|
2017
|
|
PA |
p. 8-17
10 p.
|
artikel
|
| 92 |
Quadratic PLS regression applied to external preference mapping
|
Cariou, V.
|
|
2014
|
|
PA |
p. 28-34
7 p.
|
artikel
|
| 93 |
Randomization of CATA attributes: Should attribute lists be allocated to assessors or to samples?
|
Meyners, Michael
|
|
2016
|
|
PA |
p. 210-215
6 p.
|
artikel
|
| 94 |
Recycled wastewater and product choice: Does it make a difference if and when you taste it?
|
Hatton MacDonald, Darla
|
|
2016
|
|
PA |
p. 283-292
10 p.
|
artikel
|
| 95 |
Reducing salt and fat while maintaining taste: An approach on a model food system
|
Syarifuddin, A.
|
|
2016
|
|
PA |
p. 59-69
11 p.
|
artikel
|
| 96 |
Relation between sweet food consumption and liking for sweet taste in French children
|
Divert, C.
|
|
2017
|
|
PA |
p. 18-27
10 p.
|
artikel
|
| 97 |
Retronasal odor enhancement by salty and umami tastes
|
Linscott, Tyler D.
|
|
2016
|
|
PA |
p. 1-10
10 p.
|
artikel
|
| 98 |
Segmentation of consumers in preference studies while setting aside atypical or irrelevant consumers
|
Vigneau, E.
|
|
2016
|
|
PA |
p. 54-63
10 p.
|
artikel
|
| 99 |
Sensometric 2014: ‘Data that Works in the City that Works’
|
Worch, Thierry
|
|
2016
|
|
PA |
p. 1-2
2 p.
|
artikel
|
| 100 |
Sensory discrimination by consumers of multiple stimuli from a reference: Stimulus configuration in A-Not AR and constant-ref. duo-trio superior to triangle and unspecified tetrad?
|
Jeong, Yu-Na
|
|
2016
|
|
PA |
p. 10-22
13 p.
|
artikel
|
| 101 |
Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts
|
Piqueras-Fiszman, Betina
|
|
2015
|
|
PA |
p. 165-179
15 p.
|
artikel
|
| 102 |
Significance test of the adjusted Rand index. Application to the free sorting task
|
Qannari, El Mostafa
|
|
2014
|
|
PA |
p. 93-97
5 p.
|
artikel
|
| 103 |
Social media mediated interaction with peers, experts and anonymous authors: Conversation partner and message framing effects on risk perception and sense-making of organic food
|
Hilverda, Femke
|
|
2017
|
|
PA |
p. 107-118
12 p.
|
artikel
|
| 104 |
Statistical penalty analysis
|
Pagès, J.
|
|
2014
|
|
PA |
p. 16-23
8 p.
|
artikel
|
| 105 |
Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects
|
Tan, Hui Shan Grace
|
|
2016
|
|
PA |
p. 293-302
10 p.
|
artikel
|
| 106 |
Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products
|
Castura, John C.
|
|
2016
|
|
PA |
p. 79-90
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