nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A case study in relating sensory descriptive data to product concept fit and consumer vocabulary
|
Carr, B.Thomas |
|
2001 |
|
5-7 |
p. 407-412 6 p. |
artikel |
2 |
A multi-level model for preferences
|
Gabrielsen, Gorm |
|
2001 |
|
5-7 |
p. 337-344 8 p. |
artikel |
3 |
Analysis of the beverage data using cluster analysis, rotated principal components analysis and LOESS curves
|
Rossi, Frank |
|
2001 |
|
5-7 |
p. 437-445 9 p. |
artikel |
4 |
Application of the Stuart test to sensory evaluation data
|
Best, D.J. |
|
2001 |
|
5-7 |
p. 353-357 5 p. |
artikel |
5 |
A quality measurement for sensory profile analysis The contribution of extended cross-validation and resampling techniques
|
Monrozier, Romain |
|
2001 |
|
5-7 |
p. 393-406 14 p. |
artikel |
6 |
Assessing sensory panelist performance using repeatability and reproducibility measures
|
Rossi, Frank |
|
2001 |
|
5-7 |
p. 467-479 13 p. |
artikel |
7 |
Blending response surface methodology and principal components analysis to match a target product
|
Rossi, Frank |
|
2001 |
|
5-7 |
p. 457-465 9 p. |
artikel |
8 |
Common components and specific weights analysis performed on preference data
|
Qannari, El Mostafa |
|
2001 |
|
5-7 |
p. 365-368 4 p. |
artikel |
9 |
Identifying random-scoring respondents in sensory research using finite mixture regression models
|
Cleaver, Graham |
|
2001 |
|
5-7 |
p. 373-384 12 p. |
artikel |
10 |
Inter-laboratory comparison of sensory profiles
|
Pagès, J |
|
2001 |
|
5-7 |
p. 297-309 13 p. |
artikel |
11 |
Nested incomplete block designs in sensory testing
|
Deppe, Carola |
|
2001 |
|
5-7 |
p. 281-290 10 p. |
artikel |
12 |
On repeated difference testing
|
Kunert, Joachim |
|
2001 |
|
5-7 |
p. 385-391 7 p. |
artikel |
13 |
Permutation tests: are there differences in product liking?
|
Meyners, Michael |
|
2001 |
|
5-7 |
p. 345-351 7 p. |
artikel |
14 |
Predicting paired preferences from sensory data
|
Buck, Dominic |
|
2001 |
|
5-7 |
p. 481-487 7 p. |
artikel |
15 |
Preference mapping using a latent class vector model
|
Courcoux, Ph |
|
2001 |
|
5-7 |
p. 369-372 4 p. |
artikel |
16 |
Principal component analysis in sensory analysis: covariance or correlation matrix?
|
Borgognone, Marı́a G |
|
2001 |
|
5-7 |
p. 323-326 4 p. |
artikel |
17 |
Probabilistic unfolding models for sensory data
|
MacKay, David B. |
|
2001 |
|
5-7 |
p. 427-436 10 p. |
artikel |
18 |
Segmentation of a panel of consumers using clustering of variables around latent directions of preference
|
Vigneau, E |
|
2001 |
|
5-7 |
p. 359-363 5 p. |
artikel |
19 |
Sensory evaluation of automotive fabrics
|
Giboreau, Agnès |
|
2001 |
|
5-7 |
p. 311-322 12 p. |
artikel |
20 |
Sensory perception of fat in milk
|
Frøst, Michael Bom |
|
2001 |
|
5-7 |
p. 327-336 10 p. |
artikel |
21 |
Sensory profile average data: combining mixed model ANOVA with measurement error methodology
|
Bruun Brockhoff, Per |
|
2001 |
|
5-7 |
p. 413-426 14 p. |
artikel |
22 |
Sequential use of the triangle, 2-AC, 2-AFC, and same-different methods applied to a cost-reduction effort: consumer learning acquired throughout testing and influence on preference judgements
|
Kuesten, Carla L. |
|
2001 |
|
5-7 |
p. 447-455 9 p. |
artikel |
23 |
Which value can be granted to sensory profiles given by consumers? Methodology and results
|
Husson, F |
|
2001 |
|
5-7 |
p. 291-296 6 p. |
artikel |