nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Bases for genetic improvement of grain legumes
|
Ranalli, P. |
|
1997 |
53 |
1-3 |
p. 69-82 14 p. |
artikel |
2 |
Biotechnology applied to grain legumes
|
Christou, Paul |
|
1997 |
53 |
1-3 |
p. 83-97 15 p. |
artikel |
3 |
Chickpea (Cicer arietinum L.)
|
Singh, K.B. |
|
1997 |
53 |
1-3 |
p. 161-170 10 p. |
artikel |
4 |
Common bean (Phaseolus vulgaris L.)
|
Graham, P.H. |
|
1997 |
53 |
1-3 |
p. 131-146 16 p. |
artikel |
5 |
Cowpea (Vigna unguiculata L. Walp.)
|
Ehlers, J.D. |
|
1997 |
53 |
1-3 |
p. 187-204 18 p. |
artikel |
6 |
Crop physiology and productivity
|
Jeuffroy, Marie-Hélène |
|
1997 |
53 |
1-3 |
p. 3-16 14 p. |
artikel |
7 |
Editorial Board
|
|
|
1997 |
53 |
1-3 |
p. ii- 1 p. |
artikel |
8 |
Faba bean (Vicia faba L.)
|
Duc, G. |
|
1997 |
53 |
1-3 |
p. 99-109 11 p. |
artikel |
9 |
Improvement of grain legumes general part: diseases
|
Porta-Puglia, Angelo |
|
1997 |
53 |
1-3 |
p. 17-30 14 p. |
artikel |
10 |
Introduction
|
Ranalli, Paolo |
|
1997 |
53 |
1-3 |
p. 1-2 2 p. |
artikel |
11 |
Legume seeds: protein content and nutritional value
|
Duranti, Marcello |
|
1997 |
53 |
1-3 |
p. 31-45 15 p. |
artikel |
12 |
Molecular dissection and improvement of the nodule symbiosis in legumes
|
Caetano-Anollés, Gustavo |
|
1997 |
53 |
1-3 |
p. 47-68 22 p. |
artikel |
13 |
Peanut (Arachis hypogaea L.)
|
Stalker, H.T. |
|
1997 |
53 |
1-3 |
p. 205-217 13 p. |
artikel |
14 |
Peas (Pisum sativum L.)
|
Cousin, R. |
|
1997 |
53 |
1-3 |
p. 111-130 20 p. |
artikel |
15 |
Soyabean (Glycine max (L.) Merr.)
|
Burton, Joseph W. |
|
1997 |
53 |
1-3 |
p. 171-186 16 p. |
artikel |
16 |
White lupin (Lupinus albus L.)
|
Huyghe, Christian |
|
1997 |
53 |
1-3 |
p. 147-160 14 p. |
artikel |