| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Diacetyl and related flavorant α-Diketones: Biotransformation, cellular interactions, and respiratory-tract toxicity
|
Anders, M.W.
|
|
2017
|
388 |
C |
p. 21-29
9 p.
|
artikel
|
| 2 |
Early detection, clinical diagnosis, and management of lung disease from exposure to diacetyl
|
Rose, Cecile S.
|
|
2017
|
388 |
C |
p. 9-14
6 p.
|
artikel
|
| 3 |
Editorial Board Members
|
|
|
2017
|
388 |
C |
p. IFC-
1 p.
|
artikel
|
| 4 |
Future perspective of butter flavorings-related occupational lung disease
|
Wallace, Kendall B.
|
|
2017
|
388 |
C |
p. 7-8
2 p.
|
artikel
|
| 5 |
Inhalation dosimetry modeling provides insights into regional respiratory tract toxicity of inhaled diacetyl
|
Cichocki, Joseph A.
|
|
2017
|
388 |
C |
p. 30-39
10 p.
|
artikel
|
| 6 |
Models of toxicity of diacetyl and alternative diones
|
Brass, David M.
|
|
2017
|
388 |
C |
p. 15-20
6 p.
|
artikel
|
| 7 |
Pathology of diacetyl and 2,3-pentanedione airway lesions in a rat model of obliterative bronchiolitis
|
Flake, Gordon P.
|
|
2017
|
388 |
C |
p. 40-47
8 p.
|
artikel
|
| 8 |
Recognizing occupational effects of diacetyl: What can we learn from this history?
|
Kreiss, Kathleen
|
|
2017
|
388 |
C |
p. 48-54
7 p.
|
artikel
|
| 9 |
The use of diacetyl (2,3-butanedione) and related flavoring substances as flavorings added to foods—Workplace safety issues
|
Hallagan, John B.
|
|
2017
|
388 |
C |
p. 1-6
6 p.
|
artikel
|
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