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                             12 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Comparison of raw and roasted narbon beans (Vicia narbonensis) on performance and meat sensory attributes of lambs fed a roughage-based diet Yu, P.
2001
92 1-2 p. 1-16
16 p.
artikel
2 Effect of supplementing napier grass (Pennisetum purpureum) with poultry litter and sunflower meal based concentrates on feed intake and rumen fermentation in Friesian steers Muia, J.M.K
2001
92 1-2 p. 113-126
14 p.
artikel
3 Effect of untreated, HCl treated or copper and iodine supplemented high glucosinolate mustard (Brassica juncea) meal on nutrient utilization, liver enzymes, thyroid hormones and growth of calves Tripathi, M.K
2001
92 1-2 p. 73-85
13 p.
artikel
4 Effect of variety, soil type and fertiliser on the establishment, growth, forage yield, quality and voluntary intake by cattle of oats and vetches cultivated in pure stands and mixtures Assefa, Getnet
2001
92 1-2 p. 95-111
17 p.
artikel
5 Effects of bentonite on rumen fermentation and duodenal flow of dietary components in sheep fed palm kernel cake by-product Ivan, M
2001
92 1-2 p. 127-135
9 p.
artikel
6 Effects of feeding ensiled spearmint (Mentha spicata) byproduct on nutrient utilization and ruminal fermentation of steers Mustafa, A.F
2001
92 1-2 p. 33-43
11 p.
artikel
7 Method of polyethylene glycol application to tannin-containing browses to improve microbial fermentation and efficiency of microbial protein synthesis from tannin-containing browses Getachew, G
2001
92 1-2 p. 51-57
7 p.
artikel
8 Nutritional evaluation of leaves from some major fodder trees cultivated in the hills of Nepal Khanal, R.C
2001
92 1-2 p. 17-32
16 p.
artikel
9 Post-ruminal protein supply and N retention of weaner sheep fed on a basal diet of lucerne hay (Medicago sativa) with increasing levels of quebracho tannins Komolong, M.K.
2001
92 1-2 p. 59-72
14 p.
artikel
10 Proceedings of the Society of Nutrition Physiology Flachowsky, G
2001
92 1-2 p. 137-138
2 p.
artikel
11 Research note: a consistent low starch digestibility observed in pelleted broiler chicken diets containing high levels of different wheat varieties Svihus, B
2001
92 1-2 p. 45-49
5 p.
artikel
12 Residual metabolizable feed consumption as a method of comparing feed efficiency in steers fed silage and silage–grain diets Okine, E.K
2001
92 1-2 p. 87-93
7 p.
artikel
                             12 gevonden resultaten
 
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