| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidants improve cattle immunity following stress
|
Nockels, Cheryl F.
|
|
1996
|
62 |
1 |
p. 59-68
10 p.
|
artikel
|
| 2 |
Assessment of energy levels in feedstuffs for poultry
|
Scott, Tom A.
|
|
1996
|
62 |
1 |
p. 15-19
5 p.
|
artikel
|
| 3 |
Cereal grain starch and exogenous enzymes in poultry diets
|
Classen, H.L.
|
|
1996
|
62 |
1 |
p. 21-27
7 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
1996
|
62 |
1 |
p. iii-
1 p.
|
artikel
|
| 5 |
Factors affecting the feeding quality of barley for ruminants
|
Hunt, Carl W.
|
|
1996
|
62 |
1 |
p. 37-48
12 p.
|
artikel
|
| 6 |
Feeding of oxidized fats to broilers and swine: effects on enterocyte turnover, hepatocyte proliferation and the gut associated lymphoid tissue
|
Dibner, J.J.
|
|
1996
|
62 |
1 |
p. 1-13
13 p.
|
artikel
|
| 7 |
Feed manufacturing technology: current issues and challenges
|
Behnke, Keith C.
|
|
1996
|
62 |
1 |
p. 49-57
9 p.
|
artikel
|
| 8 |
Microbial strategies in the ruminal digestion of cereal grains
|
McAllister, T.A.
|
|
1996
|
62 |
1 |
p. 29-36
8 p.
|
artikel
|
| 9 |
Preface
|
Blair, Robert
|
|
1996
|
62 |
1 |
p. vii-
1 p.
|
artikel
|
| 10 |
Variability in individual animal's intake of minerals offered free-choice to grazing ruminants
|
Tait, R.M.
|
|
1996
|
62 |
1 |
p. 69-76
8 p.
|
artikel
|
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