| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparison of microbial, enzymatic, chemical and near-infrared reflectance spectroscopy methods in forage evaluation
|
Coelho, M.
|
|
1988
|
20 |
3 |
p. 219-231
13 p.
|
article
|
| 2 |
Chemical and biological evaluation of Nigerian cottonseed meal protein quality
|
Ikurior, S.A.
|
|
1988
|
20 |
3 |
p. 251-258
8 p.
|
article
|
| 3 |
Comparison of methods for predicting digestibility of feeds
|
Aufrere, Jocelyne
|
|
1988
|
20 |
3 |
p. 203-218
16 p.
|
article
|
| 4 |
Effects of ruminal degradability of the protein supplement on the utilization of maize-stover silage by growing beef cattle
|
Adamu, A.M.
|
|
1988
|
20 |
3 |
p. 241-250
10 p.
|
article
|
| 5 |
Studies on the feeding value of agro-industrial by-products: Strategies for improving the utilisation of cocoa-pod-based diets by ruminants
|
Smith, O.B.
|
|
1988
|
20 |
3 |
p. 189-201
13 p.
|
article
|
| 6 |
The maize replacement value of cassava flour in rations for growing ewe lambs
|
Aregheore, E.M.
|
|
1988
|
20 |
3 |
p. 233-240
8 p.
|
article
|
| 7 |
Yield and composition of protein concentrate, press cake, green juice and solubles concentrate from wet fractionation of Sophora japonica, L. foliage
|
González, Gaspar
|
|
1988
|
20 |
3 |
p. 177-188
12 p.
|
article
|
Journal description