| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Effect of feed processing on growth performance and gastric mucosa integrity in pigs from weaning until slaughter
|
Millet, S.
|
|
2012
|
175 |
3-4 |
p. 175-181
7 p.
|
artikel
|
| 2 |
Effect of improved pellet quality from the addition of a pellet binder and/or moisture to a wheat-based diet conditioned at two different temperatures on performance, apparent metabolisable energy and ileal digestibility of starch and nitrogen in broilers
|
Abdollahi, M.R.
|
|
2012
|
175 |
3-4 |
p. 150-157
8 p.
|
artikel
|
| 3 |
Effects of temperature, pH, incubation time and pepsin concentration on the in vitro stability of intrinsic phytase of wheat, barley and rye
|
Esmaeilipour, O.
|
|
2012
|
175 |
3-4 |
p. 168-174
7 p.
|
artikel
|
| 4 |
Estimating ruminal crude protein degradation of forages using in situ and in vitro techniques
|
Edmunds, B.
|
|
2012
|
175 |
3-4 |
p. 95-105
11 p.
|
artikel
|
| 5 |
Estimating utilisable crude protein at the duodenum, a precursor to metabolisable protein for ruminants, from forages using a modified gas test
|
Edmunds, B.
|
|
2012
|
175 |
3-4 |
p. 106-113
8 p.
|
artikel
|
| 6 |
Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages
|
Amado, Isabel Rodríguez
|
|
2012
|
175 |
3-4 |
p. 137-149
13 p.
|
artikel
|
| 7 |
Feeding value of sweet sorghum bagasse and leaf residues after juice extraction for bio-ethanol production fed to sheep as complete rations in diverse physical forms
|
Anandan, S.
|
|
2012
|
175 |
3-4 |
p. 131-136
6 p.
|
artikel
|
| 8 |
Grinding performance of wheat, maize and soybeans in a multicracker system
|
Thomas, M.
|
|
2012
|
175 |
3-4 |
p. 182-192
11 p.
|
artikel
|
| 9 |
Impact of crude glycerol on feed milling characteristics of swine diets
|
Shields, M.C.
|
|
2012
|
175 |
3-4 |
p. 193-197
5 p.
|
artikel
|
| 10 |
Rapid determination of swine available energy and amino acids in corn distillers dried grains with solubles by near-infrared reflectance spectroscopy
|
Zhou, L.J.
|
|
2012
|
175 |
3-4 |
p. 198-202
5 p.
|
artikel
|
| 11 |
Ruminal and intestinal amino acid digestion of distiller's grain vary with grain source and milling process
|
Li, C.
|
|
2012
|
175 |
3-4 |
p. 121-130
10 p.
|
artikel
|
| 12 |
Standardised ileal digestibility of crude protein and amino acids of UK-grown peas and faba beans by broilers
|
Masey O’Neill, H.V.
|
|
2012
|
175 |
3-4 |
p. 158-167
10 p.
|
artikel
|
| 13 |
Substitution of wheat dried distillers grains with solubles for barley silage and barley grain in a finishing diet increases polyunsaturated fatty acids including linoleic and alpha-linolenic acids in beef
|
He, M.L.
|
|
2012
|
175 |
3-4 |
p. 114-120
7 p.
|
artikel
|
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