| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of fibrolytic activities of 18 commercial enzyme products and their abilities to degrade the cell wall fraction of corn stalks in in vitro enzymatic and ruminal batch cultures
|
Yang, H.J.
|
|
2010
|
159 |
3-4 |
p. 110-121
12 p.
|
artikel
|
| 2 |
Corrigendum to “Prediction of digestibility of organic matter and energy in the growing pig from an in vitro method” [Anim. Feed Sci. Technol. 134 (2007) 211–222]
|
Noblet, Jean
|
|
2010
|
159 |
3-4 |
p. 156-
1 p.
|
artikel
|
| 3 |
Digestibility and palatability of dog foods containing different moisture levels, and the inclusion of a mould inhibitor
|
de Brito, Cleusa Bernardete Marcon
|
|
2010
|
159 |
3-4 |
p. 150-155
6 p.
|
artikel
|
| 4 |
Effect of pelleting and pellet size of a concentrate for intensively reared beef cattle on in vitro fermentation by two different approaches
|
Bertipaglia, L.M.A.
|
|
2010
|
159 |
3-4 |
p. 88-95
8 p.
|
artikel
|
| 5 |
Effects of combining Lactobacillus buchneri 40788 with various lactic acid bacteria on the fermentation and aerobic stability of corn silage
|
Reich, Lindsey J.
|
|
2010
|
159 |
3-4 |
p. 105-109
5 p.
|
artikel
|
| 6 |
Effects of supplemental chromium sources and levels on performance, lipid peroxidation and proinflammatory markers in heat-stressed quails
|
Sahin, N.
|
|
2010
|
159 |
3-4 |
p. 143-149
7 p.
|
artikel
|
| 7 |
Fractionation of wheat distiller's dried grains and solubles using sieving increases digestible nutrient content in rainbow trout
|
Randall, K.M.
|
|
2010
|
159 |
3-4 |
p. 138-142
5 p.
|
artikel
|
| 8 |
Impact of simulated field drying on in vitro gas production and voluntary dry matter intake of rice straw
|
Santos, M.B.
|
|
2010
|
159 |
3-4 |
p. 96-104
9 p.
|
artikel
|
| 9 |
Molecular weight and protein binding affinity of Leucaena condensed tannins and their effects on in vitro fermentation parameters
|
Huang, X.D.
|
|
2010
|
159 |
3-4 |
p. 81-87
7 p.
|
artikel
|
| 10 |
Sources of variation in composition of DDGS
|
Belyea, R.L.
|
|
2010
|
159 |
3-4 |
p. 122-130
9 p.
|
artikel
|
| 11 |
The distribution of crude protein and amino acid content in maize grain and soybean meal
|
Sriperm, N.
|
|
2010
|
159 |
3-4 |
p. 131-137
7 p.
|
artikel
|
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