| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antioxidant capacities of Artemisia annua L. leaves and enzymatically treated Artemisia annua L. in vitro and in broilers
|
Wan, X.L.
|
|
2016
|
|
PA |
p. 27-34
8 p.
|
article
|
| 2 |
A preliminary evaluation of the use of mid infrared spectroscopy to develop calibration equations for determining faecal composition, intake and digestibility in sheep
|
Lyons, Gary
|
|
2016
|
|
PA |
p. 44-53
10 p.
|
article
|
| 3 |
Changes in fatty acids, sterols, pigments, lipid classes, and heavy metals of cooked or dried meals, compared to fresh marine by-products
|
Toyes-Vargas, Eduardo
|
|
2016
|
|
PA |
p. 195-205
11 p.
|
article
|
| 4 |
Comparison of the nutritional value of diets containing differentially processed blue sweet lupin seeds or soybean meal for growing pigs
|
Pieper, Robert
|
|
2016
|
|
PA |
p. 79-86
8 p.
|
article
|
| 5 |
Consecutive reticular pH monitoring in dairy cows fed diets supplemented with active dry yeast during the transition and mid-lactation periods
|
Hasunuma, T.
|
|
2016
|
|
PA |
p. 215-225
11 p.
|
article
|
| 6 |
Editorial Board
|
|
|
2016
|
|
PA |
p. iii-
1 p.
|
article
|
| 7 |
Effect of dietary zinc and α-tocopheryl acetate on broiler performance, immune responses, antioxidant enzyme activities, minerals and vitamin concentration in blood and tissues of broilers
|
Akbari Moghaddam Kakhki, Reza
|
|
2016
|
|
PA |
p. 12-26
15 p.
|
article
|
| 8 |
Effect of storage on oxidative quality and stability of extruded astaxanthin-coated fish feed pellets
|
Dethlefsen, Markus Wied
|
|
2016
|
|
PA |
p. 157-166
10 p.
|
article
|
| 9 |
Effect of substituting dry corn with rehydrated ensiled corn on dairy cow milk yield and nutrient digestibility
|
Arcari, M.A.
|
|
2016
|
|
PA |
p. 167-173
7 p.
|
article
|
| 10 |
Effects of a Bacillus-based probiotic and dietary energy content on the performance and nutrient digestibility of wean to finish pigs
|
Jørgensen, Jens Noesgaard
|
|
2016
|
|
PA |
p. 54-61
8 p.
|
article
|
| 11 |
Effects of dietary fibrolytic enzymes on chewing time, ruminal fermentation, and performance of mid-lactating dairy cows
|
Silva, T.H.
|
|
2016
|
|
PA |
p. 35-43
9 p.
|
article
|
| 12 |
Effects of rumen-protected folic acid on ruminal fermentation, microbial enzyme activity, cellulolytic bacteria and urinary excretion of purine derivatives in growing beef steers
|
Wang, C.
|
|
2016
|
|
PA |
p. 185-194
10 p.
|
article
|
| 13 |
Effects of substituting grain with forage or nonforage fiber source on growth performance, rumen fermentation, and chewing activity of dairy calves
|
Maktabi, H.
|
|
2016
|
|
PA |
p. 70-78
9 p.
|
article
|
| 14 |
Efficacy and phosphorus equivalency values of two bacterial phytases (Escherichia coli and Citrobacter braakii) allow the partial reduction of dicalcium phosphate added to the diets of broiler chickens from 1 to 21days of age
|
Ribeiro Jr., V.
|
|
2016
|
|
PA |
p. 226-233
8 p.
|
article
|
| 15 |
Evaluation of the digestible lysine requirements in female turkeys from 0 to 68days of age
|
de Paula Dorigam, Juliano Cesar
|
|
2016
|
|
PA |
p. 137-146
10 p.
|
article
|
| 16 |
Ileal amino acid digestibility in high protein sunflower meal and pea protein isolate fed to growing pigs with or without multi-carbohydrase supplementation
|
Dadalt, J.C.
|
|
2016
|
|
PA |
p. 62-69
8 p.
|
article
|
| 17 |
Influence of feed form and energy concentration of the rearing phase diets on productivity, digestive tract development and body measurements of brown-egg laying hens fed diets varying in energy concentration from 17 to 46 wk of age
|
Saldaña, B.
|
|
2016
|
|
PA |
p. 87-100
14 p.
|
article
|
| 18 |
In vitro digestibility and fermentability of selected insects for dog foods
|
Bosch, G.
|
|
2016
|
|
PA |
p. 174-184
11 p.
|
article
|
| 19 |
Isolation and identification of termite gut symbiotic bacteria with lignocellulose-degrading potential, and their effects on the nutritive value for ruminants of some by-products
|
Azizi-Shotorkhoft, A.
|
|
2016
|
|
PA |
p. 234-242
9 p.
|
article
|
| 20 |
Production of cellulases and xylanases by white-rot fungi cultured in corn stover media for ruminant feed applications
|
Tirado-González, Deli Nazmín
|
|
2016
|
|
PA |
p. 147-156
10 p.
|
article
|
| 21 |
Productive and reproductive performance and metabolic profiles of ewes supplemented with hydroponically grown green wheat (Triticum aestivum L.)
|
Guerrero-Cervantes, M.
|
|
2016
|
|
PA |
p. 206-214
9 p.
|
article
|
| 22 |
Selenium and vitamin E in sow diets: I. Effect on antioxidant status and reproductive performance in multiparous sows
|
Chen, J.
|
|
2016
|
|
PA |
p. 111-123
13 p.
|
article
|
| 23 |
Selenium and vitamin E in sow diets: II. Effect on selenium status and antioxidant status of the progeny
|
Chen, J.
|
|
2016
|
|
PA |
p. 101-110
10 p.
|
article
|
| 24 |
The effect of dietary high-tannin and low-tannin faba bean (Vicia faba L.) on the growth performance, carcass traits and breast meat characteristics of finisher turkeys
|
Przywitowski, M.
|
|
2016
|
|
PA |
p. 124-136
13 p.
|
article
|
| 25 |
The effect of fibrolytic enzyme, Lactobacillus plantarum and two food antioxidants on the fermentation quality, alpha-tocopherol and beta-carotene of high moisture napier grass silage ensiled at different temperatures
|
Liu, Q.H.
|
|
2016
|
|
PA |
p. 1-11
11 p.
|
article
|
Journal description