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                             142 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparison of methods for measuring the nutritive value for pigs of a range of hulled and hulless barley cultivars Beames, R.M.
 1996
 2-4 p. 189-201
13 p.
 artikel
2 Ammonia fiber expansion (AFEX) treatment of eleven different forages: Improvements to fiber digestibility in vitro Bals, Bryan
 2010
 2-4 p. 147-155
9 p.
 artikel
3 Animal nutrition Kowalczyk, J.
 1997
 2-4 p. 345-
1 p.
 artikel
4 Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver Schöne, F.
 1996
 2-4 p. 97-110
14 p.
 artikel
5 Assessment using sheep of the nutritive value of liquid potato feed and partially fried potato chips (French fries) Rooke, J.A.
 1997
 2-4 p. 243-256
14 p.
 artikel
6 Author index for volume 21 1988
 2-4 p. 311-312
2 p.
 artikel
7 Author index, volumes 57–62 1996
 2-4 p. 277-290
14 p.
 artikel
8 Basic animal nutrition and feeding Flachowsky, Gerhard
 1997
 2-4 p. 343-344
2 p.
 artikel
9 Batch culture evaluation of carbohydrase inhibitors to moderate rumen fermentation Speight, S.M.
 2010
 2-4 p. 156-162
7 p.
 artikel
10 Biological structure of lignocellulose and its degradation in the rumen Akin, D.E.
 1988
 2-4 p. 295-310
16 p.
 artikel
11 Changes in extract viscosity, amino acid content, and soluble and insoluble β-glucan and dietary fibre content of barley during different high moisture storage conditions Svihus, B.
 1997
 2-4 p. 257-272
16 p.
 artikel
12 Characterization of immune responses against gastrointestinal nematodes in weaned lambs grazing willow fodder blocks Ramírez-Restrepo, C.A.
 2010
 2-4 p. 99-110
12 p.
 artikel
13 Characterizing the ensiling properties of sugarbeets with dry feedstuffs Gilbery, T.C.
 2010
 2-4 p. 140-146
7 p.
 artikel
14 Chemical characterization, in vitro dry matter and ruminal crude protein degradability and microbial protein synthesis of some cowpea (Vigna unguiculata L. Walp) haulm varieties Anele, U.Y.
 2011
 2-4 p. 161-169
9 p.
 artikel
15 Chemistry of lignocellulose: Methods of analysis and consequences of structure Barton II, Franklin E.
 1988
 2-4 p. 279-286
8 p.
 artikel
16 Comparative response of broiler chicks to a high fibre diet supplemented with four antibiotics Onifade, A.A.
 1997
 2-4 p. 337-342
6 p.
 artikel
17 Consecutive batch culture — A novel technique for the in vitro study of mixed microbial populations from the rumen Gascoyne, D.J.
 1988
 2-4 p. 183-189
7 p.
 artikel
18 Contents of volume 62 1996
 2-4 p. 317-318
2 p.
 artikel
19 Contents of volume 64 1997
 2-4 p. 347-348
2 p.
 artikel
20 Contents of volume 21 1988
 2-4 p. 313-314
2 p.
 artikel
21 Contribution of dietary purine bases to duodenal digesta in sheep. In situ studies of purine degradability corrected for microbial contamination Perez, J.F.
 1996
 2-4 p. 251-262
12 p.
 artikel
22 Correlations among anatomical, morphological, chemical and agronomic characteristics of leaf blades in Panicum maximum genotypes Batistoti, C.
 2012
 2-4 p. 173-180
8 p.
 artikel
23 Corrigendum to “Dietary supplementation with benzoic acid improves apparent ileal digestibility of total nitrogen and increases villous height and caecal microbial diversity in weaner pigs” [Animal Feed Sci. Technol. 160 (2010) 137–147] Halas, D.
 2011
 2-4 p. 267-
1 p.
 artikel
24 Cultivar and age of regrowth effects on physical, chemical and in sacco degradation kinetics of vegetative perennial ryegrass (Lolium perenne L.) Sun, X.Z.
 2010
 2-4 p. 172-185
14 p.
 artikel
25 Dependence of forage quality and methanogenic potential of tropical plants on their phenolic fractions as determined by principal component analysis Jayanegara, A.
 2011
 2-4 p. 231-243
13 p.
 artikel
26 Determination of apparent and true dietary fatty acid digestibilities and metabolisable energy using ileal digesta and excreta from broiler chickens Ajuyah, A.O.
 1996
 2-4 p. 131-139
9 p.
 artikel
27 Determination of optimal conditions for hydrolysis of conjugated deoxynivalenol in corn and wheat with trifluoromethanesulfonic acid Tran, S.T.
 2011
 2-4 p. 84-92
9 p.
 artikel
28 Dietary preference for methionine sources in weaned pigs Ettle, T.
 2010
 2-4 p. 201-205
5 p.
 artikel
29 Digestibility of dried and toasted peas in pigs. 2. Ileal and total tract digestibilities of amino acids, protein and other nutrients Canibe, Nuria
 1997
 2-4 p. 311-325
15 p.
 artikel
30 Digestibility of dried and toasted peas in pigs. 1. Ileal and total tract digestibilities of carbohydrates Canibe, Nuria
 1997
 2-4 p. 293-310
18 p.
 artikel
31 Digestion of fresh perennial ryegrass fertilized at two levels of nitrogen by lactating dairy cows Peyraud, J.L.
 1997
 2-4 p. 155-171
17 p.
 artikel
32 Digestive utilization of concentrated and fibrous diets by two peccary species (Tayassu peccari, Tayassu tajacu) raised in French Guyana Comizzoli, P.
 1997
 2-4 p. 215-226
12 p.
 artikel
33 d-Xylose absorption test: A tool for the assessment of the effect of anticoccidials on the intestinal absorptive capacity of broilers during experimental coccidiosis Mansoori, B.
 2009
 2-4 p. 301-308
8 p.
 artikel
34 Effective review techniques of Animal Feed Science and Technology manuscripts, as well as successful methods to respond to editorial comments of your manuscript Robinson, P.H.
 2010
 2-4 p. 81-85
5 p.
 artikel
35 Effective rumen degradability and intestinal digestibility of individual amino acids in different concentrates determined in situ Weisbjerg, M.R.
 1996
 2-4 p. 179-188
10 p.
 artikel
36 Effect of borage meal on nutrient digestibility and performance of ruminants and pigs Mustafa, A.F.
 1997
 2-4 p. 273-285
13 p.
 artikel
37 Effect of chitosans on in vitro rumen digestion and fermentation of maize silage Goiri, I.
 2009
 2-4 p. 276-287
12 p.
 artikel
38 Effect of combined ensiling of sorghum and soybean with or without molasses and lactobacilli on silage quality and in vitro rumen fermentation Lima, R.
 2010
 2-4 p. 122-131
10 p.
 artikel
39 Effect of concentrates in a hay diet on the contribution of anaerobic fungi, protozoa and bacteria to nitrogen in rumen and duodenal digesta in sheep Faichney, G.J.
 1997
 2-4 p. 193-213
21 p.
 artikel
40 Effect of defaunating the rumen Jouany, J.P.
 1988
 2-4 p. 229-265
37 p.
 artikel
41 Effect of elemental nano-selenium on feed digestibility, rumen fermentation, and purine derivatives in sheep Shi, Liguang
 2011
 2-4 p. 136-142
7 p.
 artikel
42 Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content Zhang, Bingkun
 2011
 2-4 p. 177-184
8 p.
 artikel
43 Effect of feeding protected fat and proteins on milk production, composition and nutrient utilization in Murrah buffaloes (Bubalus bubalis) Shelke, S.K.
 2012
 2-4 p. 98-107
10 p.
 artikel
44 Effect of fiber source and a yeast culture (Saccharomyces cerevisiae 1026) on digestion and the environment in the rumen of cattle Roa V., M.L.
 1997
 2-4 p. 327-336
10 p.
 artikel
45 Effect of graded levels of ethoxyquin in alfalfa leaf extracts on carotenoid and cholesterol concentrations in chicks Ohshima, Mitsuaki
 1996
 2-4 p. 141-150
10 p.
 artikel
46 Effect of grass silage harvesting time and level of concentrate supplementation on goat milk quality Dønnem, I.
 2011
 2-4 p. 118-129
12 p.
 artikel
47 Effect of individual and mixed live yeast culture feeding on growth performance, nutrient utilization and microbial crude protein synthesis in lambs Tripathi, M.K.
 2010
 2-4 p. 163-171
9 p.
 artikel
48 Effect of metal specific amino acid complexes and inorganic trace minerals on vitamin stability in premixes Shurson, Gerald C.
 2011
 2-4 p. 200-206
7 p.
 artikel
49 Effect of peppermint (Mentha piperita) oil on in vitro methanogenesis and fermentation of feed with buffalo rumen liquor Agarwal, Neeta
 2009
 2-4 p. 321-327
7 p.
 artikel
50 Effect of rare earth elements on in vitro rumen microbial fermentation and feed digestion Yang, W.Z.
 2009
 2-4 p. 227-240
14 p.
 artikel
51 Effect of saliva from sheep that have ingested quebracho tannins on the in vitro rumen fermentation activity to digest tannin-containing shrubs Ammar, H.
 2011
 2-4 p. 77-83
7 p.
 artikel
52 Effect of season on chemical composition and in situ degradability in cows and in adapted and unadapted goats of three Mexican browse species Camacho, L.M.
 2010
 2-4 p. 206-212
7 p.
 artikel
53 Effect of willow supplementation upon plasma amino acid concentration in ewes grazing drought pastures of low nutritive value Pitta, D.W.
 2009
 2-4 p. 183-191
9 p.
 artikel
54 Effects of conservation method on fatty acid composition of silage Arvidsson, K.
 2009
 2-4 p. 241-252
12 p.
 artikel
55 Effects of corn distillers dried grains with solubles and xylanase on growth performance and digestibility of diet components in broilers Liu, N.
 2011
 2-4 p. 260-266
7 p.
 artikel
56 Effects of dietary forage-to-concentrate ratios on performance and carcass characteristics of growing fat-tailed lambs Papi, N.
 2011
 2-4 p. 93-98
6 p.
 artikel
57 Effects of different forms of olive cake on the performance and carcass quality of Awassi lambs Abo Omar, Jamal M.
 2012
 2-4 p. 167-172
6 p.
 artikel
58 Effects of duration of cooking of full-fat soya beans on proximate analysis, levels of antinutritional factors, and digestibility by weanling pigs Kaankuka, F.G.
 1996
 2-4 p. 229-237
9 p.
 artikel
59 Effects of exogenous enzymes on apparent nutrient digestibility in rainbow trout (Oncorhynchus mykiss) fed diets with high inclusion of plant-based protein Dalsgaard, J.
 2012
 2-4 p. 181-191
11 p.
 artikel
60 Effects of feeding Yucca schidigera extract in diets varying in crude protein and urea contents on growth performance and cecum and blood urea and ammonia concentrations of rabbits Hussain, I.
 1996
 2-4 p. 121-129
9 p.
 artikel
61 Effects of fibre level and dietary mannanoligosaccharides on digestibility, caecal volatile fatty acids and performances of growing rabbits Pinheiro, V.
 2009
 2-4 p. 288-300
13 p.
 artikel
62 Effects of forage level in broiler litter-based diets on feed intake, digestibility and particulate passage rate in Holstein steers at different live weights Rossi, J.E.
 1996
 2-4 p. 163-177
15 p.
 artikel
63 Effects of grass silage harvesting time and level of concentrate supplementation on nutrient digestibility and dairy goat performance Dønnem, I.
 2011
 2-4 p. 150-160
11 p.
 artikel
64 Effects of non-enzymatic browning reaction intensity on in vitro ruminal protein degradation and intestinal protein digestion of soybean and cottonseed meals Can, A.
 2011
 2-4 p. 255-259
5 p.
 artikel
65 Effects of preservation procedures of rumen inoculum on in vitro microbial diversity and fermentation Prates, A.
 2010
 2-4 p. 186-193
8 p.
 artikel
66 Effects of protease inhibitors on degradation of H3[14C]-casein by ruminal microorganisms Piñeres, M.A.Ramirez
 1997
 2-4 p. 113-126
14 p.
 artikel
67 Effects of sun-drying and exogenous enzymes on nutrients intake, digestibility and nitrogen utilization in sheep fed Atriplex halimus foliages Salem, A.Z.M.
 2012
 2-4 p. 128-135
8 p.
 artikel
68 Effects of supplemental urea sources and feeding frequency on ruminal fermentation, fiber digestion, and nitrogen balance in beef steers Alvarez Almora, E.G.
 2012
 2-4 p. 136-145
10 p.
 artikel
69 Effects of supplementation with plant extract product containing carvacrol, cinnamaldehyde and capsaicin on serum metabolites and enzymes during the finishing phase of feedlot-fed bull calves Castillo, Cristina
 2012
 2-4 p. 246-250
5 p.
 artikel
70 Effects of total nonstructural carbohydrates and nitrogen balance on voluntary intake of goats and digestibility of gamagrass hay harvested at sunrise and sunset Sauvé, A.K.
 2009
 2-4 p. 93-106
14 p.
 artikel
71 Effects of type of ionophore and carrier on in vitro ruminal dry matter disappearance, gas production, and fermentation end products of a concentrate substrate Ponce, C.H.
 2012
 2-4 p. 223-229
7 p.
 artikel
72 Effects of vitreousness and particle size of maize grain on ruminal and intestinal in sacco degradation of dry matter, starch and nitrogen Ramos, B.M.O.
 2009
 2-4 p. 253-266
14 p.
 artikel
73 Evaluation of fungal contamination and mycotoxin production in maize silage Richard, E.
 2009
 2-4 p. 309-320
12 p.
 artikel
74 Evaluation of green forage intake and digestibility in ruminants using near infrared reflectance spectroscopy (NIRS): Developing a global calibration Decruyenaere, V.
 2009
 2-4 p. 138-156
19 p.
 artikel
75 Evaluation of total and non-fatty ether extract in feeds and cattle feces using two analytical methods Silva, P.T.
 2011
 2-4 p. 111-117
7 p.
 artikel
76 Factors affecting the formation of polysaccharide-degrading enzymes by rumen micro-organisms Williams, Alan G.
 1988
 2-4 p. 191-195
5 p.
 artikel
77 Fatty acid and nutritive quality of chia (Salvia hispanica L.) seeds and plant during growth Peiretti, P.G.
 2009
 2-4 p. 267-275
9 p.
 artikel
78 Fecal nitrogen to estimate intake and digestibility in grazing ruminants Peripolli, Vanessa
 2011
 2-4 p. 170-176
7 p.
 artikel
79 Formation and utilization of end products of lignocellulose degradation in ruminants Tamminga, S.
 1988
 2-4 p. 141-159
19 p.
 artikel
80 Genetic variation in the feeding value of cereal straw Capper, B.S.
 1988
 2-4 p. 127-140
14 p.
 artikel
81 Hemp seed cake in organic broiler diets Eriksson, M.
 2012
 2-4 p. 205-213
9 p.
 artikel
82 Heterogeneity of the digestible insoluble fiber of selected forages in situ Vieira, Ricardo Augusto Mendonça
 2012
 2-4 p. 154-166
13 p.
 artikel
83 Influence of dietary benzoic acid addition on nutrient digestibility and selected biochemical parameters in fattening rabbits Papadomichelakis, G.
 2011
 2-4 p. 207-213
7 p.
 artikel
84 Influence of diet complexity on productive performance and nutrient digestibility of weanling pigs Berrocoso, J.D.
 2012
 2-4 p. 214-222
9 p.
 artikel
85 Influence of oilseeds in combination with vitamin E supplementation in the diet on backfat quality of pigs Flachowsky, G.
 1997
 2-4 p. 91-100
10 p.
 artikel
86 Influences of flavomycin, ropadiar, and saponin on nutrient digestibility, rumen fermentation, and methane emission from sheep Wang, C.J.
 2009
 2-4 p. 157-166
10 p.
 artikel
87 In-reactor cellulose conversion Vandevoorde, L.
 1988
 2-4 p. 99-125
27 p.
 artikel
88 Intake, digestibility and rumen characteristics in cattle offered whole-crop wheat or barley silages of contrasting grain to straw ratios Walsh, K.
 2009
 2-4 p. 192-213
22 p.
 artikel
89 In vitro aflatoxin adsorption by means of a montmorillonite silicate. A study of adsorption isotherms Ramos, A.J.
 1996
 2-4 p. 263-269
7 p.
 artikel
90 In-vitro assessment of fat supplements for ruminants Gulati, S.K.
 1997
 2-4 p. 127-132
6 p.
 artikel
91 In vitro assessment of three fibrolytic enzyme preparations as potential feed additives in equine diets Murray, Jo-Anne M.D.
 2012
 2-4 p. 192-204
13 p.
 artikel
92 In vitro evaluation of the fermentation characteristics of the carbohydrate fractions of hulless barley and other cereals in the gastrointestinal tract of pigs Jha, R.
 2011
 2-4 p. 185-193
9 p.
 artikel
93 Lasting effects of monensin on rumen and caecal fermentation in sheep fed a high grain diet Mbanzamihigo, L.
 1996
 2-4 p. 215-228
14 p.
 artikel
94 Lignin-polysaccharide complexes of the plant cell wall and their effect on microbial degradation in the rumen Chesson, A.
 1988
 2-4 p. 219-228
10 p.
 artikel
95 Lupins (L. luteus, L. albus, L. angustifolius) as a protein source for young pigs Gdala, J.
 1996
 2-4 p. 239-249
11 p.
 artikel
96 Near infrared reflectance spectroscopy to predict energy value of compound feeds for swine and ruminants Aufrère, Jocelyne
 1996
 2-4 p. 77-90
14 p.
 artikel
97 Near infra-red spectra of ammonia-treated straw and of isolated cell walls Barnes, R.J.
 1988
 2-4 p. 209-218
10 p.
 artikel
98 [No title] Flachowsky, Gerhard
 2009
 2-4 p. 330-332
3 p.
 artikel
99 [No title] Flachowsky, Gerhard
 2009
 2-4 p. 328-330
3 p.
 artikel
100 Nutrient digestibility and protein quality of oats differing in chemical composition evaluated in rats and by an in vitro technique Pettersson, Å.
 1996
 2-4 p. 203-213
11 p.
 artikel
101 Nutrient utilization and rumen fermentation pattern in crossbred cattle fed different planes of nutrition supplemented with urea molasses mineral block Toppo, S.
 1997
 2-4 p. 101-112
12 p.
 artikel
102 Nutritional characterization of Mucuna pruriens Chikagwa-Malunga, S.K.
 2009
 2-4 p. 107-123
17 p.
 artikel
103 Nutritional characterization of Mucuna pruriens Chikagwa-Malunga, S.K.
 2009
 2-4 p. 124-137
14 p.
 artikel
104 Nutritive value of postharvest bean by-products (Phaseolus vulgaris L.) for ruminants Pieltain, M.C.
 1996
 2-4 p. 271-275
5 p.
 artikel
105 Physical properties of extruded fish feed with inclusion of different plant (legumes, oilseeds, or cereals) meals Kraugerud, Olav Fjeld
 2011
 2-4 p. 244-254
11 p.
 artikel
106 Physical quality of pelleted animal feed. 2. contribution of processes and its conditions Thomas, M.
 1997
 2-4 p. 173-192
20 p.
 artikel
107 Possibilities for multipurpose fractionation and alternative uses of plant biomass Theander, Olof
 1988
 2-4 p. 267-277
11 p.
 artikel
108 Possibilities of the use of recombinant-DNA techniques with rumen micro-organisms Orpin, C.G.
 1988
 2-4 p. 161-174
14 p.
 artikel
109 Preface Verstraete, W.
 1988
 2-4 p. iii-
1 p.
 artikel
110 Production of ethanol from lignocellulosic materials Hahn-Hägerdal, Bärbel
 1988
 2-4 p. 175-182
8 p.
 artikel
111 Publisher's note 1997
 2-4 p. iii-
1 p.
 artikel
112 Pulmonary hypertension and ascites as affected by dietary protein source in broiler chickens reared in cool temperature at high altitudes Izadinia, M.
 2010
 2-4 p. 194-200
7 p.
 artikel
113 Response of growing steers to diets containing big bale silage and supplements of molassed sugar beet pulp with and without white fish meal Rouzbehan, Y.
 1996
 2-4 p. 151-162
12 p.
 artikel
114 Rumen contents and ruminal and faecal particle size distribution in steers fed a mixed diet at three amounts of intake Kovács, P.L.
 1997
 2-4 p. 143-154
12 p.
 artikel
115 Rumen degradable nitrogen requirements for optimum microbial protein synthesis and nutrient utilization in sheep fed on finger millet straw (Eleucine coracana) based diet Chandrasekharaiah, M.
 2011
 2-4 p. 130-135
6 p.
 artikel
116 Rumen microbial responses in fermentation characteristics and production of CLA and methane to linoleic acid in associated with malate or fumarate Li, X.Z.
 2010
 2-4 p. 132-139
8 p.
 artikel
117 Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep Abbeddou, S.
 2011
 2-4 p. 99-110
12 p.
 artikel
118 Ruminal large and small particle kinetics in dairy cows fed red clover and grass silages harvested at two stages of growth Bayat, A.R.
 2010
 2-4 p. 86-98
13 p.
 artikel
119 Ruminal ochratoxin A degradation—Contribution of the different microbial populations and influence of diet Mobashar, M.
 2012
 2-4 p. 85-97
13 p.
 artikel
120 Ruminal starch digestion characteristics in vitro of barley cultivars with varying amylose content Stevnebø, Anita
 2009
 2-4 p. 167-182
16 p.
 artikel
121 Seed and forage yield, and forage quality determinants of nine legume shrubs in a non-tropical dryland environment Larbi, A.
 2011
 2-4 p. 214-221
8 p.
 artikel
122 Sensitivity of ruminal bacteria isolates of sheep, cattle and buffalo to some heavy metals Salem, A.Z.M.
 2011
 2-4 p. 143-149
7 p.
 artikel
123 Sources of error in predicting digestible dry matter from the acid-detergent fiber content of forages Abrams, S.M.
 1988
 2-4 p. 205-208
4 p.
 artikel
124 Studies on in situ degradation of feeds in the rumen: 1. Effect of species, bag mobility and incubation sequence on dry matter disappearance Huntington, J.A.
 1997
 2-4 p. 227-241
15 p.
 artikel
125 Subject index, volumes 57–62 1996
 2-4 p. 291-316
26 p.
 artikel
126 Supplemental value of dried yeast in a high-fibre diet for broiler chicks Onifade, A.A.
 1996
 2-4 p. 91-96
6 p.
 artikel
127 Supplementary feeding value of urea-treated olive cake when fed to growing Awassi lambs Al Jassim, R.A.M.
 1997
 2-4 p. 287-292
6 p.
 artikel
128 Supplementation of isonitrogenous oil seed cakes in cactus (Opuntia ficus-indica)–tef straw (Eragrostis tef) based feeding of Tigray Highland sheep Degu, Amare
 2009
 2-4 p. 214-226
13 p.
 artikel
129 The digestible energy value of canola oil for growing pigs as measured by level of inclusion Baidoo, S.K.
 1996
 2-4 p. 111-119
9 p.
 artikel
130 The effect of benzoic acid concentration on nitrogen metabolism, manure ammonia and odour emissions in finishing pigs Murphy, D.P.
 2011
 2-4 p. 194-199
6 p.
 artikel
131 The effect of feeding expeller-pressed canola meal on growth performance and diet nutrient digestibility in weaned pigs Landero, J.L.
 2012
 2-4 p. 240-245
6 p.
 artikel
132 The effect of inclusion of lupins/triticale whole crop silage in the diet of winter finishing beef cattle on their performance and meat quality at two levels of concentrates Dawson, L.E.R.
 2012
 2-4 p. 75-84
10 p.
 artikel
133 The effect of level of forage and oil supplement on biohydrogenation intermediates and bacteria in continuous cultures Gudla, P.
 2012
 2-4 p. 108-116
9 p.
 artikel
134 The establishment of rumen microbial communities Stewart, C.S.
 1988
 2-4 p. 69-97
29 p.
 artikel
135 The feasibility of replacement of grain by tapioca in diets for growing-fattening cattle Holzer, Z.
 1997
 2-4 p. 133-141
9 p.
 artikel
136 The modification of glucose levels and N source in the Hungate's medium to stimulate the production of fibrolytic enzymes of Anaeromyces sp. YQ3 grown on corn stalks Yang, H.J.
 2012
 2-4 p. 146-153
8 p.
 artikel
137 The productive traits, fatty acid profile and nutritional indices of three lupin (Lupinus spp.) species cultivated in a Mediterranean environment for the livestock Chiofalo, Biagina
 2012
 2-4 p. 230-239
10 p.
 artikel
138 Upgrading of straw by ammoniation Cottyn, B.G.
 1988
 2-4 p. 287-294
8 p.
 artikel
139 Use of manure concentrations of ash or specific minerals and nitrogen to estimate loss of volatile nitrogen from manure incubated under laboratory conditions Paz, H.A.
 2012
 2-4 p. 117-127
11 p.
 artikel
140 Use of the rumen simulation technique (RUSITEC) to compare microbial digestion of various by-products Durand, M.
 1988
 2-4 p. 197-204
8 p.
 artikel
141 Utility of buckwheat (Fagopyrum esculentum Moench) as feed: Effects of forage and grain on in vitro ruminal fermentation and performance of dairy cows Amelchanka, S.L.
 2010
 2-4 p. 111-121
11 p.
 artikel
142 Whole crop rice silage: Predictions of yield and content of metabolizable energy, metabolizable protein and other nutrients for dairy cows from crop maturity and botanical fractions at harvest Islam, M.R.
 2011
 2-4 p. 222-230
9 p.
 artikel
                             142 gevonden resultaten
 
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