nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Ash and calcium as measures of bone in meat and bone mixtures
|
Field, R.A |
|
2000 |
55 |
3 |
p. 255-264 10 p. |
artikel |
2 |
Determination of RN- phenotype in pigs at slaughter-line using visual and near-infrared spectroscopy
|
Josell, Åsa |
|
2000 |
55 |
3 |
p. 273-278 6 p. |
artikel |
3 |
Effect of dietary vitamin E supplementation, fat level and packaging on colour stability and lipid oxidation in minced beef
|
Houben, J.H. |
|
2000 |
55 |
3 |
p. 331-336 6 p. |
artikel |
4 |
Effect of electrical stimulation on protease activity and tenderness of M. longissimus from cattle with different proportions of Bos indicus content
|
Ferguson, Drewe M |
|
2000 |
55 |
3 |
p. 265-272 8 p. |
artikel |
5 |
Effect of various concentrations of lactic acid and sodium chloride on selected physico-chemical meat traits
|
Medyński, A. |
|
2000 |
55 |
3 |
p. 285-290 6 p. |
artikel |
6 |
Minimum sodium nitrite levels for pinking of various cooked meats as related to use of direct or indirect-dried soy isolates in poultry rolls
|
Heaton, K.M. |
|
2000 |
55 |
3 |
p. 321-329 9 p. |
artikel |
7 |
Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic use
|
Erkkilä, S. |
|
2000 |
55 |
3 |
p. 297-300 4 p. |
artikel |
8 |
The effect of cooking temperature on mechanical properties of whole meat, single muscle fibres and perimysial connective tissue
|
Christensen, Mette |
|
2000 |
55 |
3 |
p. 301-307 7 p. |
artikel |
9 |
The effect of ionising radiation on the colour of beef, pork and lamb
|
Millar, S.J |
|
2000 |
55 |
3 |
p. 349-360 12 p. |
artikel |
10 |
The effect of ionising radiation on the colour of leg and breast of poultry meat
|
Millar, S.J |
|
2000 |
55 |
3 |
p. 361-370 10 p. |
artikel |
11 |
The effect of sodium chloride content and temperature on pork meat isotherms
|
Comaposada, J |
|
2000 |
55 |
3 |
p. 291-295 5 p. |
artikel |
12 |
The effect of stunning method on the incidence of PSE meat and haemorrhages in pork carcasses
|
Velarde, A |
|
2000 |
55 |
3 |
p. 309-314 6 p. |
artikel |
13 |
The effect of the sticking method on the welfare of slaughter pigs
|
Anil, M.H. |
|
2000 |
55 |
3 |
p. 315-319 5 p. |
artikel |
14 |
The use of discriminant analysis for the interpretation of the reflectance spectra of irradiated porcine M. longissimus dorsi
|
Moss, B.W. |
|
2000 |
55 |
3 |
p. 337-348 12 p. |
artikel |
15 |
Variation of residual glycogen-glucose concentration at ultimate pH values below 5.75
|
Immonen, K |
|
2000 |
55 |
3 |
p. 279-283 5 p. |
artikel |